Episodes

  • Episode 62: Halloween Interview With Final Girl Wines
    Oct 30 2024

    We have the perfect winery to celebrate Spooky Season! We are talking to Anna and Peter from Final Girl Wines.

    Final Girl Wines is an homage to the last woman standing in all your favorite movies from Laurie Strode from Halloween to Sidney Prescott from Scream.

    From 13 years old Anna was bit by the winemaking bug, while Peter gained his foray into the American wine world from one of their first dates in Figi.

    heir project celebrates strong women, experimentation in wine, with a nod to all things macabre. In addition, to the difference between Northern Hemisphere and Southern Hemisphere winemaking.

    Join us for a fun and horror-driven conversation, as we sip wine, explore winemaking, and how people from different backgrounds come to know and love wine.

    Grab a glass of hopefully your favorite fall-inspired wine. And Enjoy!






    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

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    1 hr and 15 mins
  • Episode 61: The Loire: Not Just a River in France
    Oct 16 2024

    In this episode, we talk about one of our favorite areas for wine in the world: the Loire Valley. If you are looking for exquisite Sauvignon Blanc, Chenin Blanc, Cabernet Franc, or Muscadet this place has it all. With over 600 miles of wine country along the river for which it is named there is a historied past of grape planting and winemaking.

    Julie pours a classic Chinon (aka Cabernet Franc) from the region and tells you all about their winery.

    We sip along as Allie details how the Loire Valley developed and changed over time and continues to produce quality wines across the centuries.

    Julie finishes the pod with a quintessential description of the Loire from a famed wine distributor. After his description, you will put the Loire on the top of your next wine travel destination.

    Grab a glass of something Loire-inspired and join us! Cheers!

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

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    49 mins
  • Sipisode 10: Historic Wineries #2: Inglenook
    Oct 9 2024

    In this Sipisode, we look at one of California's oldest wineries, Inglenook. Located in the heart of Napa Valley this brand came from humble begins as a beautiful vineyard site in the 1800's. It was transformed over the years into a brand synonymous with high-end, quality wines.

    Julie reviews how the Inglenook name came and went over the years and how Coppola Winery helped revive the name and kept its reputation.

    Grab a glass and join us for a trip to Inglenook Winery! Cheers!

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

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    35 mins
  • Episode 60: You Should Be Drinking Barbera
    Oct 2 2024

    In this episode we are talking about Barbera. This wine is both rich in texture and light bodied making it ideal for food pairing and a daily glass of wines. Allie brings us a excellent and affordable example of the wine.

    Julie breaks down the regions and history of the variety, and how it has changed over the years.

    Then Allie takes us back to 1985 and the methanol scandal of Barbera from Piedmont. She breaks down the where, when, and how something liket this could ever happen.

    Grab a glass of Barbera or your favorite Italian red and join us!, Cheers!

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

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    1 hr
  • Episode 59: Interview with Author Adam McHugh
    Sep 18 2024

    We continue our interview series with Adam McHugh, author of Blood From a Stone: A Memoir of How Wine Brought Me Back from the Dead

    In addition to being an author, Adam is a pro tour guide and has a deep connection with the Santa Ynez Valley and the California Wine Industry.

    We talk about our mutual love of Rose, Santa Barbara County, and the value of history as it relates to wine and our own sense of place.

    Join us for an in-depth conversation, as we sip wine, geek out on history,
    and get to know how the love of wine can be a part of someone changing their life.

    Grab a glass of your favorite Rosé and join us! Cheers!


    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

    Show more Show less
    50 mins
  • Sipisode 9: Listener Questions Answered
    Sep 11 2024

    This Sipisode is dedicated to answering questions you may not want to ask at a tasting room or can't readily find online. We are here to give you real simple answers and show you that wine is accessible and an easy everyday beverage for everyone. We are not here to tell you what wine is wrong or right for you to drink, but to help you better enjoy wine and learn more about it. Grab a glass of any wine you like and join us! Cheers!

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

    Show more Show less
    31 mins
  • Episode 58: The Wunderland of Riesling: Mosel, Germany
    Sep 4 2024

    The Mosel region of Germany is home to some of the top wineries for Riesling. The steep vineyards along the riverbanks benefit from the ideal climate and soil conditions, that produce some of the best white wines in the world.

    After a lucky encounter with a top Mosel producer, Julie brings you a fun, elegant, and budget-friendly Riesling. Hailing from a long line of the name Max Ferdinand Richter. A prime example of a Mosel winery with a long history, that produces all styles of Riesling in one house.

    Allie breaks down the region, wine varieties, and its geography. Julie finished the pod with some funny and spooky stories from small towns up and down the Mosel Valley.

    Grab a glass of Riesling or your favorite crisp white wine, and join us! Cheers!

    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

    Show more Show less
    48 mins
  • Episode 57: Interview with Sabrine Rodems of Wrath and Scratch Wines
    Aug 21 2024

    We are excited to bring you our latest interview with Sabrine Rodems of Wrath and Scratch wines out of Monterey County.

    With over 20 years in the business, Sabrine brings her unique perspective on winemaking, collaboration, and creativity. We talk Pinot Clones, Italian Varieties, and our mutual love of bubbles.

    Join us for a lively conversation as we nerd out, sip wine, and get to know how wine can evolve from year to year. Grab a glass of your favorite wine from California and sip along with us. Cheers!



    Support the show

    CONNECT WITH US:

    • You can follow and message us on Instagram @crushitwinesb
    • You can also reach out via email - Cheers@crushitwineeducation.com
    • If you want to help support the show and get extra content every week, sign up for our Patreon.
    • Join the list to stay up to date on future episodes and featured wines so you can sip alongside us!
    • Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list!

    Cheers and thanks for listening!

    Show more Show less
    1 hr and 18 mins