Rob Handel is a chef, forager, caterer and educator. He joins Nature Calls: Conversations from the Hudson Valley in a discussion about his farm-to-table business both in-home and as a corporate caterer. A native of the Hudson Valley, he grew up with a love of nature. He tends to be a trend-setter. Lilac lemonade anyone?

Rob likes to educate folks about how to bring wonderful ingredients, that are farmed and foraged in the Catskills and the Hudson Valley, to plates across Upstate New York. With experience catering locally sourced meals for groups ranging in size from 2-200, he provides unique and thoughtful fare that cannot be found elsewhere. He pairs locally farmed and foraged produce with the grass-fed and pastured meats and poultry.

If you are interested in restaurant quality meals, cooking and foraging presentations, hand on classes, or foraging walks throughout the Northeast, give Rob a call! With years of experience working in unfamiliar home kitchens, bringing all the tools necessary to prepare a multi-course meal, he prepares, cooks, serves AND cleans up, leaving the kitchen clean and ready for the next day. He sounds perfect for bachelorette/bachelor parties, birthday weekends, family vacations, and holiday parties.

Hosts: Jean Thomas and Teresa Golden

Guest: Rob Handel

Photo by: Rob Handel

Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Robin Smith, Annie Scibienski

Resources