Episodio 6 | Sabor Granada. El podcast | Podcasts on Audible | Audible.com

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Episodio 6
Nov 7 2024
Length: 16 mins
Podcast

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Summary
En este episodio hablamos del cordero lojeño con el chef José Miguel Magín, de Qubba, el restaurante del Hotel Saray. Y también con Juan Antonio Moreno Cobo, presidente de la Sociedad Cooperativa Andaluza Comercializadora de Criadores de Ovino Ecológico de la Sierra de Loja (COVECOL), productores de cordero lojeño.

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