Kristin and Kate speak with chef, artist, teacher and writer Caroline Choe about her debut cookbook, Banchan. Caroline shares her career journey and how her teaching experience and art background informs her work today. After a confluence of events caused her to declare that she was quitting the industry, ultimately she was hired to write this cookbook and brought her personal story, family recipes and illustration skills into the project. She talks about the importance of including family photos, not compromising on the title and jumping into the brand new experience of a cookbook photoshoot as well as her dedication to prioritizing working with women and the AAPI community.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Caroline Choe

• Instagram

Episode 63: On Rejection and Recovery

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe

Molly and Andrea speak with Substack's number one food and drink writer, Caroline Chambers, about her experience building a successful following that led to the release of her new cookbook, What to Cook When You Don't Feel Like Cooking. Caroline shares how the pandemic spurred her shift from freelance recipe developer to newsletter writer in spite of past rejections of her cookbook proposal. She talks about her ethos, writing voice, building an audience, why she prioritizes instruction and how she balances realism and professionalism within the newsletter along with the most important piece of advice she has for aspiring platform builders.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Caro Chambers

• Substack
• Instagram
• Podcast
• Website

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• What to Cook When you Don't Feel Like Cooking by Caroline Chambers

Kate and Molly speak about cookbook clubs and career shifts with debut author Bebe Carminito. Bebe shares what inspired her love of food and her various career changes, from makeup artist to pastry assistant to food stylist to cookbook author. She followed her curiosity, gathering contacts, classes and experience over the years which eventually led to a beautiful full circle moment with this book, The Curated Board. She talks about starting a cookbook club and how that led to joining, or starting, four others as well as the ins and outs of running them and what grabs her attention when selecting a title. She discusses the experience of styling her own book, working with her photographer and with contributors for the book's recipes before leaving us with some truly inspirational advice.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Bebe Carminito

• Website
• Instagram

Mechanics Cookbook Club

qb Cucina

The Proof Collective

Mimi Thorisson

The Whisk and Spoon

Leslie Jonath

Lauren Ruben

Susan Spungen

Shelley Lindgren

Christine Gallary

The Jam Lab

Marie Reginato

Kim Laidlaw

Anna Voloshyna

Emily Cooper

Molly DeCoudreaux

Anne's Toum

Balcony People by Joyce Landorf Heatherley

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• The Curated Board by Bebe Black Carminito