• Family Bonds and Italian Beef: Inside Pops Italian Beef with Casey

  • Sep 16 2024
  • Length: 29 mins
  • Podcast

Family Bonds and Italian Beef: Inside Pops Italian Beef with Casey

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  • Summary

  • The Journey of Pops Italian Beef: From Family Tradition to Franchise Expansion

    In this episode of the Restaurant Technology Guys podcast, the host welcomes Kacie, a lifelong restaurant industry veteran and the daughter of the founder of Pops Italian Beef. Kacie shares her personal background, the history of Pops Italian Beef, and its transition from a family-owned business to a franchised brand with 16 locations. She discusses the unique challenges and successes of maintaining consistent quality and community connection while expanding. The episode also delves into the operational dynamics of Pops Italian Beef, the importance of family involvement, and the future growth plans for the restaurant. Kacie emphasizes the importance of community support, employee-family relationships, and preserving the integrity of their culinary traditions.

    00:00 Introduction and Welcome
    00:13 Meet Kacie: A Life in Restaurants
    01:05 The Story of Pops Italian Beef
    03:41 The Fast Casual Concept
    10:13 Challenges and Growth
    12:57 Community and Family Values
    16:47 Franchising and Expansion
    24:15 Personal Touch: Family Orders
    26:28 How to Get Involved with Pops
    28:38 Conclusion and Final Thoughts
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