• Flash Fried Rice

  • Sep 16 2024
  • Length: 5 mins
  • Podcast

Flash Fried Rice

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  • Summary

  • "In this sizzling episode of 'The 5 Minute Chef', Chef Tony takes us on a post-Christmas culinary adventure, transforming holiday leftovers into a mouthwatering Flash Fried Rice. With his signature Aussie wit, Tony shares the secrets of perfect fried rice while regaling us with tales of Nonna's waste-not-want-not philosophy. From veggie-chopping tips to wok-tossing techniques, this episode is packed with laughs, improvisation, and a dish that's more versatile than a kangaroo's pouch. Get ready for a stir-fry sensation that's faster than a dingo's dinner and tastier than a Tim Tam slam!"

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    Flash Fried Rice
    Prep Time: 3 minutesCook Time: 5 minutesServes: 2-3

    Ingredients:- 2 cups cold, cooked rice- 2 eggs, lightly beaten- 1 cup mixed vegetables (e.g., carrots, peas, corn), chopped- 1 cup cooked protein (e.g., ham, chicken, prawns, tofu), diced- 2 tablespoons vegetable oil- 2 tablespoons soy sauce- 1 tablespoon oyster sauce- 1 teaspoon sesame oil- 2 spring onions, chopped (for garnish)- Salt and pepper to taste- Chili sauce (optional)
    Instructions:

    1. Heat oil in a large wok or frying pan over high heat until smoking.
    2. Add chopped vegetables and stir-fry for about 1 minute until slightly tender but still crisp.
    3. Push vegetables to one side of the wok, pour in beaten eggs, and scramble quickly.
    4. Add cold rice to the wok, breaking up any clumps. Stir-fry for 1-2 minutes, mixing with vegetables and egg.
    5. Add diced protein and toss to combine.
    6. Pour in soy sauce, oyster sauce, and sesame oil. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
    7. Taste and adjust seasonings with salt, pepper, or additional sauces as needed.
    8. Serve hot, garnished with chopped spring onions.

    Chef Tony's Tips:- Cold rice is key for the perfect texture. If you only have fresh rice, spread it on a tray and refrigerate for 15 minutes before cooking.- Don't be afraid to use whatever leftovers you have in the fridge - fried rice is all about improvisation!- For a vegetarian version, skip the oyster sauce and use extra soy sauce or hoisin sauce instead.- If you like it spicy, add a dollop of your favorite chili sauce or some dried chili flakes.

    Enjoy your lightning-fast fried rice, mates!
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