• Food 101 on our fourth season with Chef Allessandro Panattoni.

  • Oct 14 2024
  • Length: 29 mins
  • Podcast

Food 101 on our fourth season with Chef Allessandro Panattoni.

Listen for free

View show details

  • Summary

  • Piedmont, a region in northern Italy, is known for its rich and flavorful cuisine, deeply rooted in its agricultural traditions and local ingredients. One of the region’s signature dishes is bagna càuda, a warm dip made from garlic, anchovies, olive oil, and butter, served with fresh vegetables. Another iconic dish is vitello tonnato, thinly sliced veal served cold with a creamy tuna and caper sauce. Piedmont is also famous for its agnolotti, small stuffed pasta, often filled with roasted meat, and served with a sage and butter sauce or in broth. Tajarin, a thin, egg-rich pasta, is another specialty, often paired with a luxurious white truffle sauce, as Piedmont is renowned for its prized white truffles. For dessert, the region offers bunet, a rich chocolate and amaretti pudding. These dishes, combined with the region’s celebrated wines like Barolo and Barbaresco, make Piedmont a gastronomic destination.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Food 101 on our fourth season with Chef Allessandro Panattoni.

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available