On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam.
They discuss a recent investigation that reveals how agrochemical industry leaders are
downplaying the risks of pesticides and working to discredit journalists, scientists, and others
who have been critical of pesticides or genetically modified organisms (GMOs). The
conversation dives into the shocking findings that a team of journalists uncovered, the harms
caused by exposure to pesticides and herbicides, and the policies that are — or aren’t — in
place to protect people from them.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Christine Going, Senior Advisor in
the Food Security Office at the U.S. Department of Veterans Affairs. They discuss the barriers
that can prevent veterans from seeking support, what the Veterans Health Administration is
doing to help those experiencing hunger, and the innovative partnerships the Office of Food
Security is developing to advance their mission.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Liz Neumark, Founder and CEO of Great Performances and the Founder of the Sylvia Center. They discuss how the climate crisis is affecting farmers and what that means for chefs, how the hospitality industry can lower greenhouse gas emissions, and the policies that can build resilience in our food and agriculture systems.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.