On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam.
They discuss a recent investigation that reveals how agrochemical industry leaders are
downplaying the risks of pesticides and working to discredit journalists, scientists, and others
who have been critical of pesticides or genetically modified organisms (GMOs). The
conversation dives into the shocking findings that a team of journalists uncovered, the harms
caused by exposure to pesticides and herbicides, and the policies that are — or aren’t — in
place to protect people from them.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Christine Going, Senior Advisor in
the Food Security Office at the U.S. Department of Veterans Affairs. They discuss the barriers
that can prevent veterans from seeking support, what the Veterans Health Administration is
doing to help those experiencing hunger, and the innovative partnerships the Office of Food
Security is developing to advance their mission.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

On “Food Talk with Dani Nierenberg,” Dani speaks with Liz Neumark, Founder and CEO of Great Performances and the Founder of the Sylvia Center. They discuss how the climate crisis is affecting farmers and what that means for chefs, how the hospitality industry can lower greenhouse gas emissions, and the policies that can build resilience in our food and agriculture systems.

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Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to center equity in everything we do. You’ll hear from Thomas Pesek, Senior Liaison Officer for FAO North America; Jahan-Zeb Chowdhury, a Lead Technical Specialist and the Environment & Climate Cluster Coordinator at the International Fund for Agricultural Development (IFAD); and Lasse Bruun, Director of Climate and Food at the UN Foundation.

This event was hosted by Food Tank, the Arrell Food Institute at the University of Guelph, and the U.N. Food and Agriculture Organization.

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On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at Tufts University for a conversation about Food is Medicine. During the fireside chat, they dive into how effectively the U.S. healthcare system can help us address food and nutrition security through Food is Medicine programs, the politicization of the Dietary Guidelines for Americans, and the latest class of weight-loss drugs known as GLP-1s.

This conversation was part of a Summit at Climate Week NYC hosted by Food Tank, Flashfood, ReFED, Apeel, and Divert.

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During Climate Week NYC, Food Tank hosted a series of Summits to position food and
agriculture as a key solution to the Climate Crisis. This episode features two conversations from
these events.

First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President and CEO of American
Farmland Trust. During their fireside chat, which was part of a Summit hosted by Food Tank and American Farmland Trust, they discuss the efforts to put food and agriculture front and center at the U.N. Climate Change Conference, how to hold onto current gains that support the health of the environment, and why the upcoming election is so important to the future of climate action.

Then, Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State, as part of an event hosted by Food Tank and the World Food Program USA. They discuss the tendency to underestimate the impacts of the climate crisis, the potential of the Vision for Adapted Crops and Soils, and why we need bolder solutions.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market.
They discuss how emerging companies can differentiate themselves from their competitors in
the marketplace, the value of a clear and powerful story when trying to reach eaters, and how
brands can navigate an acquisition without losing sight of their mission.
This conversation was part of a Summit for mission-driven brands co-hosted by Food Tank,
Oatly, Vital Farms, Tony’s Chocolonely, and King Arthur Baking Company.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of
Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food
Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture
systems and fossil fuel industry, how storytelling can be used for both good and bad, and the
limited time remaining to act and stop the worst of the climate crisis from unfolding.
This conversation was part of a Summit, co-hosted by Food Tank and the James Beard
Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and
Astanor.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.