• Heart and Soil: Creating a Vineyard in Nechusha with Nadav Jesselson

  • Sep 6 2024
  • Length: 51 mins
  • Podcast

Heart and Soil: Creating a Vineyard in Nechusha with Nadav Jesselson

  • Summary

  • Send a Text Message to The Kosher Terroir

    What does it take to build a vineyard from the ground up in the rocky terrains of Israel? Join us as Nadav Jesselson walks us through his deeply personal and inspiring journey of establishing a vineyard in Nechusha. From finding the perfect plot with optimal solar exposure to navigating the convoluted waters of bureaucracy, Nadav’s candid storytelling offers a unique glimpse into the laborious yet rewarding process of vineyard creation. His dedication and passion are palpable as he recounts the careful choices and unforeseen challenges that shaped their endeavor.

    The episode takes a poignant turn as we reflect on the emotional rollercoaster of harvesting Petit Syrah amidst personal and regional turmoil. Nadav shares the nitty-gritty details of land preparation, from leveling slopes to setting up efficient irrigation systems, all while balancing camaraderie and the joy of winemaking.

    Finally, we delve into the technical complexities of vineyard management, focusing on the meticulous installation of trellises and irrigation systems. Nadav provides insights into selecting top-notch materials and collaborating with experts to ensure the vineyard's longevity and productivity. With heartwarming anecdotes of friendship and faith interwoven with practical advice, this episode is a treasure trove for anyone interested in the art of winemaking.

    For more Information:

    ANAVA VINEYARDS
    Nadav & Moriah Jesselson
    Address: 7 Hacharuv St. Nechusah, 9988300 Israel
    Email: info@anavavineyards.com
    Questions or to Visit: Racheli Arieli +972(0)50-717-5479

    Support the show

    www.TheKosherTerroir.com
    +972-58-731-1567
    +1212-999-4444
    TheKosherTerroir@gmail.com
    Also on Thursdays 6:30pm Eastern Time on the NSN Network
    and the NSN App

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