As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin', this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect for Independence Day, Christmas, Hanukkah, New Year’s, Rosh Hashanah, and more, this book is packed with festive dishes to impress and delight any crowd.

This episode highlights our favorite recipes for creating a plant-based holiday spread, from main courses to decadent desserts, and shares tips for adapting traditional dishes with a vegan twist. Whether you’re lighting the menorah or setting out New Year’s hors d'oeuvres, Vegan Holiday Kitchen has vibrant, cruelty-free options that make every celebration feel complete.

Tune in for a feast of ideas, and get ready to make this holiday season memorable, flavorful, and kind to the planet!

Buy the book: https://amzn.to/3YT9aDl

Nava Atlas: literaryladiesguide.com theveganatlas.com
IG: @navaatlas

Dustin Harder: dustinharder.com
IG: @thedustinharder

On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required!

From kid-approved classics to beautifully rustic artisan loaves, Shane’s recipes prove you don’t need eggs, milk, or butter to make a luscious loaf.
Plus, he’s spilling the deets on everything from everyday sandwich bread to sweet, cheesy, and quick-bread delights.

Ready to make your kitchen smell like a bakery?
Hit play on this episode for tips, laughs, and a taste of the future of vegan baking. Don’t miss it!

Buy the book: https://amzn.to/3AjId1Z

Shane Martin: shaneandsimple.com
IG: @shaneandsimplecooking

Dustin Harder: dustinharder.com
IG: @thedustinharder

David Rossetti: https://www.davidrossetti.com/
IG: @drossetti

Pre-Order: The Vegan Bread Machine Cookbook by Shane Martin

108: The Halloween Special with Dustin Harder

In this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether you’re hosting a party or just looking to add some festive flair to your meals, these recipes will ensure your Halloween is filled with both tricks and treats.

In this episode, Dustin walks you through some easy-to-make, vegan-friendly recipes that are ideal for Halloween fun. Grab your apron, get in the Halloween spirit, and prepare for some spooky delights!

PETA approved Halloween Candy

Featured Recipes:

• Blueberry Rickety Eyeball Punch
• Air Fryer Pumpkin Seeds
• Blood Berry Fruit Salad
• Frosted Vegan Halloween Sugar Cookies
• Vegan Witch Finger Cookies
• Vegan Pumpkin Sugar Cookies
• Vegan Candy Corn Parfaits
• Tombstone Cupcakes
• Jack Skellington Veggie Pot Pies
• Vegan Jack O’Lantern Stuffed Bell Peppers
• Pecan Pumpkin Party Bites with Maple Cream Cheese Glaze
• Flourless Pumpkin Spice Cake with Maple Glaze

Connect with Dustin Harder:

• Instagram: @dustinharder @keeponcookinpod
• Website: keeponcookin.com