• Leadership, Employee Satisfaction & Marketing for Bar Owners with Monte Silva

  • Nov 13 2024
  • Length: 1 hr and 3 mins
  • Podcast

Leadership, Employee Satisfaction & Marketing for Bar Owners with Monte Silva

  • Summary

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    Curious how the best restaurants keep both their employees happy and guests coming back?

    With fierce competition and rising costs, creating a thriving bar or restaurant means more than good food—it’s about building a great team, mastering the basics, and implementing innovative strategies to stand out.

    Monte Silva shares his insights:

    • Learn the five foundational pillars of success: people, process, purchases, product, and profit.
    • Discover powerful marketing tactics, from partnerships to concierge connections, that attract new clientele.
    • Gain leadership insights to foster a positive culture, reduce stress, and empower your team.

    Tune in now to hear hospitality expert Monte Silva reveal his proven strategies for building a successful and sustainable restaurant business!

    Contact Monte:
    LinkedIn
    Coaching Website
    Monte's Book - Shift Happens

    Learn More:
    The Bar Business Podcast Website
    Schedule a Strategy Session
    Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
    Bar Business Nation Facebook Group

    Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
    **We are a SpotOn affiliate and earn commissions from the link above.

    A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

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