Episodes

  • Papa Paella pops in for a Sunday chat

    Papa Paella pops in for a Sunday chat
    Jul 11 2019
    Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.
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    Less than 1 minute
  • Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association

    Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association
    Jun 4 2019
    Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.
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    Less than 1 minute
  • Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans

    Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans
    May 31 2019
    In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer  at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.  
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    Less than 1 minute
  • CHEESECAKE ALLA STRACCIATELLA

    CHEESECAKE ALLA STRACCIATELLA
    Dec 17 2017
    INGREDIENTS   SERVES 8 500 g                      Philadelphia cheese 230 g                      biscuits (chocolate or ginger whatever is your preference) 140 g                      butter 160 g                      sugar 300 ml                   double/whipping cream 2                              large oranges 5                              sheets of gelatine 150 g                      chocolate drops or chocolate shavings   METHOD BASE:                    Either smash with a rolling pin or put in a ... Read more
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    Less than 1 minute
  • Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

    Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta
    Dec 17 2017
    STARTER   Ingredients – serves 2 180 g                      oyster mushrooms 200 ml                   vegetable stock 50 ml                     dry white wine 1 Tbsp                   butter/margarine 1                              Shallot, finely chopped 1 Tbsp                   finely chopped fresh parsley   Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces.   Put into ... Read more
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    Less than 1 minute
  • Talking to the Mayor

    Talking to the Mayor
    Oct 8 2017
    We met with the Mayor at the Food & Drink Awards
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    Less than 1 minute
  • St Albans Food and Drink Awards 2017 – The Awards

    St Albans Food and Drink Awards 2017 – The Awards
    Oct 3 2017
    Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes all of the awards and the reaction of the guests at this glittering evening.
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    1 hr and 13 mins
  • St Albans Food and Drink Awards 2017 – Setting the scene

    St Albans Food and Drink Awards 2017 – Setting the scene
    Oct 3 2017
    Held at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans food and drink scene. This podcast includes interviews with award nominees ahead of the awards being announced.
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    1 hr and 13 mins