• Paella Secrets Achieving Perfect Socarrat

  • Apr 20 2025
  • Length: 10 mins
  • Podcast

Paella Secrets Achieving Perfect Socarrat

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  • Summary

  • In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions).

    Featuring PetitsTrésors’ El Socarrat Paella Rice, smoky paprika, and bold chilli oils, you’ll learn two irresistible recipes — a traditional chicken and green bean paella, and a spicy prawn version that brings the heat. Expect charming commentary, sizzling tips, and just the right amount of culinary drama.

    https://www.petitstresors.com.au/blogs/recipes/spanish-classic-with-a-plant-based-twist-vegetarian-paella-with-smoky-chickpeas-and-fire-roasted

    https://www.petitstresors.com.au/blogs/recipes/classic-seafood-paella-with-perfect-socarrat

    🎧 Tune in to uncover the secrets of Socarras — and why the best bite is always at the bottom.

    Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

    Don’t forget to subscribe for more delicious recipes!

    Thanks for listening, and until next time—Bon appétit!
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