In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions).

Featuring PetitsTrésors’ El Socarrat Paella Rice, smoky paprika, and bold chilli oils, you’ll learn two irresistible recipes — a traditional chicken and green bean paella, and a spicy prawn version that brings the heat. Expect charming commentary, sizzling tips, and just the right amount of culinary drama.

https://www.petitstresors.com.au/blogs/recipes/spanish-classic-with-a-plant-based-twist-vegetarian-paella-with-smoky-chickpeas-and-fire-roasted

https://www.petitstresors.com.au/blogs/recipes/classic-seafood-paella-with-perfect-socarrat

🎧 Tune in to uncover the secrets of Socarras — and why the best bite is always at the bottom.

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Thanks for listening, and until next time—Bon appétit!

Join us on this flavourful journey with your host, Andrew, in today's episode of Delicious Little Treasures, where we delve into the kitchens of world-class chefs to discover their secret ingredients. Whether you're a master chef or just starting your culinary adventures, you'll find inspiration to elevate your home cooking to gourmet heights. Today, we reveal how something as simple as anchovies can transform your dishes with a depth of umami that's both subtle and impactful. Dive into an engaging story about a surprising first encounter with anchovies and learn how to incorporate this powerhouse ingredient into a mouth watering pasta recipe. Don't miss out on uncovering more culinary secrets that could revolutionize your cooking! Tune in now for tips, anecdotes, and recipes that bring chef-level flavours right to your kitchen.

https://www.petitstresors.com.au/blogs/recipes/anchovy-tomato-pasta

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

In this flavour-packed episode of Baking Bliss, we’re celebrating the versatility of peanut butter — from sweet to savoury! First, we bake up a batch of soft, chewy Peanut Butter Chocolate Chip Cookies that melt in your mouth and satisfy every sweet craving. Then, we turn up the heat with Harro’s Chicken Satay: tender chicken skewers grilled to perfection and smothered in a rich, homemade peanut sauce. Whether you're after the perfect treat or a crowd-pleasing dinner, this episode has you covered. So grab your apron, preheat that oven (or fire up the grill), and let’s turn simple ingredients into unforgettable bites.

https://www.petitstresors.com.au/blogs/recipes/peanut-butter-chocolate-chip-cookies

https://www.petitstresors.com.au/blogs/recipes/harro-s-chicken-satay-recipe

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!