This week on Roswell Brew Talks, we sit down with Conner and Jasmin Slewitzke, the husband-and-wife duo behind one of Roswell’s favorite breakfast spots — Gracious Plenty!

Born and raised right here in Roswell and veterans of the Ford Fry restaurant group, they bring a family-first, purpose-over-profit approach to everything they do. From their famous biscuits and monkey bread to their commitment to local farmers and seasonal ingredients, Gracious Plenty is all about down-home soul served with heart.

This Week on Roswell Brew Talks: Meet Jamie & Kelly, the visionaries behind Recess in Roswell!

Their brand-new 20,000 sq. ft. outdoor play space is made for families with kids 10 & under — complete with turf zones, playgrounds, live music, and a concession stand serving craft cocktails, beer, wine, and family-friendly bites.

Tune in to hear how this unique concept came to life and how it’s building community right here in Roswell!

This week on Roswell Brew Talks we sit down with the colorful and creative Lynn Lilly, founder of Confetti Clubhouse — Roswell’s newest family-friendly arts & crafts space!

Located on Oak Street, Confetti Clubhouse is the perfect spot for birthday parties, summer camps, and hands-on fun for kids of all ages. A former spokesperson for Michaels, Crayola, and Brother, Lynn shares how her journey as a mom inspired her to bring this vibrant space to life right here in Roswell.

Find out why she chose Roswell, what makes Confetti Clubhouse special, and what exciting things are ahead!

New Episode! On this week’s Roswell Brew Talks, we sit down with Andy Zirger, founder of Bar Crawl USA — the nationwide bar crawl movement that started with 30 friends and a great idea one Saturday afternoon.

Now in 20 cities across 14 states, Bar Crawl USA is back in Roswell for the 4th annual Summer Sippin’ & Bar Crawl, supporting our amazing local restaurants. With 12 spots participating, it all goes down June 28 — don’t miss your chance to kick off summer in style! Bar Crawl USA is also a Double Barre sponsor of Summer Sippin’ 2025.

Tune in now to hear Andy’s story, how Bar Crawl USA got started, and what’s in store this year.

This week on Roswell Brew Talks, we’re diving into the world of weddings, events, and Southern charm with Margaret Dawalt, Events Catering at Ivy Hall and Roswell Mill Club—two of Roswell’s premier event venues!

Located on the same historic property, these stunning spaces were once part of a working cotton mill and now host unforgettable weddings, corporate gatherings, and holiday parties. With guests coming in from all over the Southeast, it’s clear these venues are more than local favorites—they’re destination-worthy.

What really sets Ivy Hall and Roswell Mill Club apart? Their in-house catering brings flavor and convenience under one roof.

This week on Roswell Brew Talk, we’re stepping into the future of design—literally! We sat down with Mark and Mary, the local franchise owners of ‪@WalkYourPlansAtlanta‬, a cutting-edge projection facility right here in Roswell. While they didn’t create the concept, they’ve brought this groundbreaking technology to our community.

With Walk Your Plans, you can walk through your space at full scale before a single brick is laid. Whether you’re building your dream home or developing a commercial site, this experience is already saving people tens of thousands by helping them visualize and tweak designs in real time.

Don’t miss this game-changing episode—watch now at:
Listen to the full episode on:
✅ Spotify https://tinyurl.com/RoswellBrewTalks or
✅Apple Podcast https://tinyurl.com/RBTapplepodcast
or your favorite streaming platform, and
watch it on
✅YouTube at / @roswellinc

This week on Roswell Brew Talks, we sit down with Libby & Nick from Whit’s Frozen Custard—one of the East side’s favorite sweet spots! 🍦

Their journey began on vacation, where one taste of Whit’s inspired them to bring over 400 flavor combinations back home to Roswell. From classic scoops to custom creations, they’ve built a community atmosphere that keeps locals coming back.

Did you know? Custard is churned slowly—unlike ice cream—so it’s smoother, denser, and richer because it doesn’t have air whipped in.

Whether you’re booking their catering truck for your next school or corporate event, or catching them at Alive in Roswell this summer, Whit’s is serving up cool treats and big smiles. 😎