• Serving and Selling Food Safely - Episode 453

  • Aug 12 2024
  • Length: 25 mins
  • Podcast

Serving and Selling Food Safely - Episode 453

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  • Summary

  • Foodservice in c-stores accounts for nearly 40% of in-store profits. We're breaking down how you can ensure that food safety remains top of mind.

    Hosted by:

    Jeff Lenard and Chrissy Blasinsky

    About our Guest:

    David McIntyre, Senior Health & Safety Specialist, EG America

    David has more than 30 years of experience in culinary, retail and noncommercial/contract foodservice management environments. His team was instrumental in developing and rolling out a risk-based internal assessment of food and workplace safety standards at EG America. He currently works with the Fastrac and Cumberland Farms banners in New York and oversees a field team in the Midwest and Western regions.
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