Squirrels fail to recover up to 74% of the nuts they bury. If you don't know where your menus and working files are, then you're storing your menus like a squirrel. If you are feeling this way, then you need to listen to this episode because we're going to detail exactly how we save and store hundreds of design files for our restaurant clients

Today we discuss specialty menu concepts, specifically around Valentines Day and Super Bowl.

On this episode we talk about the 4 types of menus that guide the dining experience.

On this episode Jennie and Andrew give a high level overview of the key fundamentals of a successful menu management process as well as some of the pitfalls that can cause your menu updates to stall out.

On this episode Jennie and Andrew discuss Pros and Cons of both QR codes and printed menus.

On this episode Jennie and Andrew talk about the benefits of a well managed menu. This topic is often overlooked by restaurant owners as there is enormous opportunity to build customer loyalty and streamline your menu management process both in print and digitally.