The Froze Bros welcome their first guest, their good friend Joe, as they dig into Red Baron French Bread Pepperoni Pizza. (You may hear a few comparison’s to Joe’s favorite Stouffer’s version, but don’t tell the Baron.)

The fun doesn't stop there, as the Bros and Joe share some stories and memories about favorite frozen foods. As usual, their minds and chatter wander down some tangents, and in this “French-themed” episode, the team nearly ruins diplomatic ties with France.

In another first, the Bros introduce a new segment called "Froze Before Hoes," and they freeze some treats that were never meant to be frozen. First up: Frozen Hostess Ho Hos (thus the segment name), Nabisco Nutter Butters and OREOs, and Peanut Butter M&Ms. Which ones will improve with a deep chill?

Whether you’re a fan of frozen pizza, sweet snacks, or just goofy comedy, come join the grande fête. The Bros definitely have that…je ne sais quoi.

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The three-part Frozathon continues as Darren and Max lunch on Sandwich Bros. Chicken Melts. But before reviewing these snack sandwiches, the Bros dig into what’s in their freezers—and they discuss what are safe lengths of time to keep meat frozen. They also somehow get into fruity desserts, copyright law, and a certain well-loved Christmas movie. And will Darren ever offer Max a beer?

Getting into their chicken melt review, the Bros talk packaging, cooking, taste and texture, whimsy, value, and whether they could make these themselves. Two frozen meals, one after the other, are starting to wear on the Bros. Fortunately, Dr. Ici Yupi is on call nearby.

The episode gets more savory when it's time for a Pop Quiz, where Max attempts to identify a mystery frozen popsicle flavor. Packed with spontaneous laughter (contact us to audition for the laugh track), honest food reviews, and a last-minute surprise for Max, the Frozathon Lunch is a snack for us all.

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Join the Froze Bros in discovering a frozen treat from Trader Joe's, S'mores Bars from the freezer! The Bros also dish out some personal favorites and food shopping stories, and they establish that neither of them is very good at reading package instructions.

In part two of “Who Came First?” frozen food trivia, the Bros continue their dive into the history and curiosities of frozen foods, sharing some hilarious misadventures and wild banter along the way.

Get ready for laughter, nostalgia, and some unexpected trivia as they rate the dessert and ponder the eccentricities of historical food inventions.

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Let the Frozathon begin! Join Darren and Max for a first-of-its-kind episode, as they kick off a daring all-day recording marathon. The Bros take on the challenge of recording three episodes in one day, each dedicated to reviewing a different frozen meal for breakfast, lunch, and dinner.

In this first leg of the Frozathon, the Bros begin with a Jimmy Dean breakfast bowl. They navigate through packaging details, cooking instructions, and nutritional insights, while also engaging in fun tangents and ridiculous stories.

The episode ends with a new segment—planned and prepared by Max—called “Ice to Meet You.” Will Darren slay it or embarrass himself? Either way, it’s sure to be a riotous race to the finish!

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Welcome to the first episode of The Froze Bros, where hosts Mike and Darren dive into the world of frozen food and drinks. These fast friends from improv introduce themselves and share their passion for all things frozen, from burgers to desserts and everything in between.

In this initial episode, the Bros explore the iconic White Castle sliders, sharing their thoughts on the taste and preparation of these tantalizingly tiny delights. Join them as they mix food reviews with humor and camaraderie, offering a fresh take on the frozen food aisle.

Ever curious about the history of frozen foods? Test your trivia knowledge, as Darren quizzes Mike on fascinating facts, navigating through icy innovations and culinary milestones. Whether you're a frozen food enthusiast or just love a good laugh, this episode promises plenty of both.

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The Bros bend time and space in this special birthday episode for Darren! They’ve recorded episodes out of order, and—for the first time—they’re out recording in public! You might say they’ve become “El Trio Frio” as Mike and Max surprise Darren with Twisted Freezes at Taco Bell Cantina.

Along with the usual frozen food chatter and their sometimes unintelligent tangents, the Bros make two big announcements. Darren and Max tease that they recorded a “Frozathon” of three episodes earlier the same day. Also, Darren drops the news on Mike that he’s made Max an official Froze Bro!

Freezin’s Greetings (which Mike calls “Birthday Wishes for Darren”) ends the episode with past guests sending birthday greetings to Darren—and somehow making him sound like more of a saint than he is. (Fact check: he isn't.)

Join the fiesta for this fun-filled episode celebrating frozen drinks, the joys of recording in a busy public restaurant, and El Frio Trio!

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Can the Froze Bros get any more juvenile? Why yes, yes they can. And Darren proves that this week by eating baby and toddler food with first-time guest (and mom of two) Micala.

In this unusual episode (even for the Bros), Darren and Micala try two varieties of Once Upon a Farm frozen food for infants and toddlers—Peas Pass the Greens and Pomodoro pasta. Between laughs and parenting anecdotes, the pair discuss how busy moms and dads find healthy and convenient choices for the kids, what color couch not to buy for new or expecting parents, and even the positives and negatives of baby-led weaning.

In a new segment that keeps with the childish spin of the episode, Darren introduces Froze Prose. He asks Micala to identify quotes from children’s literature that mention frost, ice, or snow. Is Micala suffering from mom brain, or did artsy nerd Darren make the game too hard?

Join one old parent (Darren) and one new parent (Micala) in this fun—and sometimes actually more informative than usual for this pod—episode all about feeding the kiddos.

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It’s 4/20 this weekend, and the Bros are getting high on life with returning guest Shaun! In a wild episode, they review FIVE frozen snack foods from convenience stores: Smucker’s Uncrustables Peanut Butter & Strawberry Jam Sandwiches; Lily’s Toaster Grills Grilled Cheesy Garlic Bread Sandwiches; Bagel Bites Pizza Snacks Three Cheese; TGI Fridays Chicken Wings Buffalo Style; and Totino’s Pizza Rolls Supreme. Woof! In just as ridiculous side conversations, they talk ice cream, donuts (there it is from the episode title!), sandwich crusts, and how long it should take to make a proper grilled cheese.

But they aren’t done eating! In a Froze Before Hos segment, they give the “let it go or keep it, bro” treatment to Hostess Ding Dongs and two flavors of Kellogg’s Pop Tarts. And because 4/20 is also Easter this year (“Be Hoppy”) they’ve frozen some Peeps and one Cadbury Creme Egg.

Join this smokin’ party for an episode full of giggles, squabbles, and more food than a Bro should be able to eat!

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