Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.

Links:

VH_US Dirk Marshall

Sauce Me Up Substack

Sibeiho

How to cook crab- Holly Food 52

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Crab Cakes, page 358

Creole Remoulade, page 564

2019 Recipes:

Fried Chicken, page

Biscuits, page 635

Strawberry Shortcake, page 834

Singaporean Chilli Crab, page 359

Cioppino, page 102

Crab cakes, page 358

Baked shell butter, page 560

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza.

Links:

Umma Cookbook

Dill Pickle Dip

Grillo's Pickles

Mama Lil's Peppers

Tartine Pizza Dough

Roberta's Cookbook

Joy of Cooking Substack

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Grandma-style Pan Pizza, page 616

2019 Recipes:

Formage Fort, page 55

Creme Fraîche, page 974

Chocolate Buttermilk Cake, page

Pizza Dough, page 614

Pizza Sauce, page 556

Matzo Ball Soup, page 84

Pasta dough, page 294

Know Your Ingredients, page 950

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Sarah Ahn- Ahnest Kitchen

Ahnest Kitchen Instagram

Umma: A Korean Mom's Kitchen Wisdom Book

Plum Extract Syrup

Joy Scouts Cooking Club Recipe:

Creme Fraîche, page 974

Recipes From 2019 Edition:

Deviled Eggs, page 152

Honey Panna Cotta, page 821

Pan Bagnat, page 138

Know Your Ingredients, page 950

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky