Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.

Links:

VH_US Dirk Marshall

Sauce Me Up Substack

Sibeiho

How to cook crab- Holly Food 52

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Crab Cakes, page 358

Creole Remoulade, page 564

2019 Recipes:

Fried Chicken, page

Biscuits, page 635

Strawberry Shortcake, page 834

Singaporean Chilli Crab, page 359

Cioppino, page 102

Crab cakes, page 358

Baked shell butter, page 560

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza.

Links:

Umma Cookbook

Dill Pickle Dip

Grillo's Pickles

Mama Lil's Peppers

Tartine Pizza Dough

Roberta's Cookbook

Joy of Cooking Substack

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Grandma-style Pan Pizza, page 616

2019 Recipes:

Formage Fort, page 55

Creme Fraîche, page 974

Chocolate Buttermilk Cake, page

Pizza Dough, page 614

Pizza Sauce, page 556

Matzo Ball Soup, page 84

Pasta dough, page 294

Know Your Ingredients, page 950

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Sarah Ahn- Ahnest Kitchen

Ahnest Kitchen Instagram

Umma: A Korean Mom's Kitchen Wisdom Book

Plum Extract Syrup

Joy Scouts Cooking Club Recipe:

Creme Fraîche, page 974

Recipes From 2019 Edition:

Deviled Eggs, page 152

Honey Panna Cotta, page 821

Pan Bagnat, page 138

Know Your Ingredients, page 950

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Vivienne Culinary Bookstore

Food of Sichuan Book

Rhubarb-eque Sauce

Flavorama Book

Salt, Fat, Acid, Heat Book

What Goes With What Book

Modern Proper Book

Joy Scouts Cooking Club:

Roasted Rhubarb, page 195

Recipes From 2019 Edition:

Yogurt and Honey Panna Cotta, page 821

Rhubarb Conserve, page 919

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Claire Lower (Milk Street Magazine)

Claire Lower (Life Hacker)

Claire Lower Instagram

Publix Subs

Allon Benton

Eric Kym- Tuna Mayo Rice Bowl

Pear Salad

Joy Scouts Cooking Club Recipe:

Pan Bagnat (Provençal pressed tuna sandwich), page 138

Recipes From 2019 Edition:

Frost a cake, 711

Sub sandwich, page 138

Reuben, page 141

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Milk Street

Syracuse Salt Potatoes

Khao Moo Dang Restaurant

Backroads Italy Book Christopher Kimball

177 Milk Street Instagram

Green Spaghetti

Joy Scouts Cooking Club Recipe:

Fresh Pasta Dough, page 299

Recipes From 2019 Edition:

Fresh pasta dough, page 294

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

Links:

The Joy of Cooking

Loaded Potato Skins

Amethyst Ganaway

Stand Facing The Stove Book, By Anne Mendeleson

Mizuba Tea

Use code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Coconut Milk Cake, Cockaigne, page 724

Recipes From 2019 Edition:

Gumbo, page 95

Caesar Salad, page 117

Couscous, page 338

Dolmas, page 63

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

Links:

Margaret Eby

You Gotta Eat Book

50 Hertz

Mizuba Tea

Use code joyofmatcha for 15% off

Yunhai

Mala Market

Burlap & Barrel

Joy Scouts Cooking Club:

Salted Egg Yolk, Page 935

Recipes From 2019 Edition:

Sour Cream Apple Souflé Cake Cockaigne, page 819

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky