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In this episode of Kosher Terroir, we trace Colombard’s journey from its French roots to its surprising renaissance in places like California, Australia, and Israel. Learn why Colombard, with its natural high acidity and robustness, is stepping into the spotlight, challenging its status as merely a blending grape, and earning accolades for its ability to produce wines rich in character and flavor.

As we explore Colombard’s global journey, discover the diverse expressions of this unique grape across various terroirs, from the vibrant, fruit-forward wines of South Australia to the mineral-rich, crisp varieties emerging from Israel’s high-altitude vineyards. Delight in tales of forgotten vines rediscovered in California and the amusing mix-ups with the country of Colombia in wine circles. This episode offers an engaging look at Colombard’s transformation from an overlooked varietal to a beloved comeback grape. Whether you’re a seasoned wine enthusiast or a curious novice, this celebration of Colombard is bound to enrich your understanding of the wine world’s unsung hero.

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Explore the intriguing evolution of Israel's kosher wine industry bringing you insights from Alex Haruni and Guy Eshel of Dalton Winery. Discover how Guy's journey from UC Davis through the Rhone Valley to Australia has influenced his innovative winemaking approach, which has shaped Dalton's offerings. Learn how the Upper Galilee's unique terroir, with its blend of basalt and limestone soils, creates wines of unexpected complexity and aging potential, satisfying both seasoned connoisseurs and new wine enthusiasts alike.

We tackle the challenges of expanding into international markets and the evolving preferences of Israeli consumers. With an emphasis on sustainable practices, from solar power initiatives to eco-friendly pest management, Dalton is leading the charge in environmental stewardship. The episode concludes with a look at the future of Dalton Winery as they continue to push the boundaries of winemaking by producing unique spirits and experimenting with new collaborations, ensuring their wines and spirits capture the essence of their extraordinary terroir.

For more information:
Alex Haruni CEO / Guy Eshel Head Winemaker
Dalton Winery
Mailing Address: Dalton Industrial Park

Merom Hagalil, 1381100 Israel

Mobile 054-6360940

Tel. 04-9527107

merkaz@dalton-winery.com

To arrange a visit to Dalton Winery,

Open Hours:

Sun -Thu 09:00 – 17:00

Fri 09:00 – 14:00
Please follow Driving instructions
entering “Dalton Winery Israel" into Waze
Feel free to drop in or call in advance 04-9527107.

Or simply reserve a space using the following link:

https://ontopo.com/en/il/page/daltonwinery?source=homepage

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www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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Join me, Simon Jacob, as we uncork the rich and vibrant tale of rosé wine, from its ancient origins to its sophisticated status in Greek and Roman times, and onward to its revival as a symbol of laid-back luxury. We journey through the vineyards of Provence where monastic winemakers crafted wines close to today's rosés, and explore how regions like Israel and the United States are producing exceptional kosher rosés, showcasing the adaptability and artistry behind this beloved wine.

We'll traverse the fascinating evolution of rosé, from its golden era in 17th century France to its misunderstood phase in the 20th century, culminating in its recent renaissance spearheaded by Provençal producers. Discover the innovative winemaking techniques emerging from the Golan Heights in Israel and hear captivating stories, including the serendipitous origins of rosé and its role in the world's first rosé festival. By the end of our exploration, you'll also have a new appreciation for rosé's surprising food pairings, proving its versatility beyond the expected—think spicy dishes and even fried chicken. Whether you're a seasoned rosé aficionado or just beginning to explore its vibrant world, there's something here for you to savor and enjoy.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
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Discover the captivating world of Israeli winemaking with Or Nidbach, Tabor Winery's head winemaker, as he takes us through his unconventional journey from bartender to winemaking visionary. In this episode, learn how his passion for crafting elegant and drinkable wines emerged, alongside his educational experiences at UC Davis. Or's unique perspective is reshaping Israeli wines, moving away from traditionally powerful styles and focusing on the artistry of wine to deliver a refined sipping experience.

Dive into the evolution of winemaking at Tabor Winery, where sustainability meets innovation. We explore the transition from the Elements series to the Creation series, to the Desire series, featuring varietals like Cabernet Sauvignon and Tannant. Gain insights into how Tabor is leading the way with ecological practices that enhance vineyard longevity and quality. Or Nidbach shares his philosophy on balancing traditional winemaking techniques with cutting-edge advancements, emphasizing the winemaker's role in crafting wines of exceptional character.

Explore the rich tapestry of Israeli terroirs and their influence on wine profiles, from the Golan Heights to Mitzpah Ramon. This episode delves into the adaptability required in viticulture and the strategic expansion of wine portfolios, with a focus on varietals like Syrah and Grenache. Savor the depth of Israeli wines as we discuss the distinct characteristics brought out by different terroirs, and celebrate the exciting potential of Israel's diverse landscapes in shaping unique wine experiences. Pour yourself a glass and join us on this flavorful exploration!

For more information:
Or Nidbach Head Winemaker
Tabor Winery
Mailing Address: P.O. Box 422, Kfar Tabor, Israel, 15241.
Phone: 04-6760444.
To arrange a visit to Tabor Winery,
Please follow Driving instructions
entering "Tabor Winery Israel" into Waze
Feel free to drop in or call in advance 04-676-0444.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9
Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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Welcome to The Kosher Terroir, your passport to the stories, traditions, and tastes of kosher wine from around the globe. I’m Simon Jacob, and whether you’re a seasoned sommelier, a passionate wine enthusiast, or simply someone looking to add a little sparkle to their day, you’ve arrived at the perfect place.

Today, we’re taking a deep dive into the effervescent, celebratory world of Champagne and sparkling wines. This episode promises to pop with fascinating stories, deep insights, and of course, plenty of bubbly inspiration.

Have you ever wondered how those delicate bubbles are made, or what it is that makes Champagne so special? From the meticulous artistry of the Méthode Champenoise to the rustic charm of Méthode Ancestrale, today we’ll explore the processes that make Champagne—and its sparkling cousins—so remarkable. Along the way, you’ll hear stories about legendary bottles like the 1928 Krug, Madame Clicquot’s game-changing innovation, and how Champagne cellars became hiding places for both treasures and people during World War II.

We’ll delve into some of the finest kosher sparkling wines, like the elegant Jeeper Rosé, the versatile Herzog California Champagne, and Israel’s own Yarden Blanc de Blancs. Whether it’s a bottle of bubbly from Drappier, Laurent-Perrier, or Baron Herzog, these wines prove that kosher bubbles are every bit as refined and complex as their non-kosher counterparts.

If this is your first time joining The Kosher Terroir, welcome! Stick around to discover why wine isn’t just a drink, but a story that connects culture, history, and flavor. And for my loyal listeners, thank you for being part of our growing community. Be sure to check out our past episodes—there’s a cellar full of amazing conversations and deep dives waiting for you.

So grab your favorite glass, whether it’s a classic flute, a coupe, or a simple wine glass, and join me as we uncork the world of Champagne. Get ready to toast to tradition, innovation, and all the little celebrations that make life special. This is The Kosher Terroir, and I’m thrilled to have you along for this sparkling journey.

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
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Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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Welcome to another episode of “The Kosher Terroir.” Today, we have the pleasure of hosting Yael E. Geller, a distinguished figure in the kosher wine community. Yael is a seasoned wine writer, contributing insightful articles to publications such as The Jewish Press and The Jewish Link, where she explores the rich narratives behind wineries and the people who bring them to life. Beyond her writing, Yael co-administers the vibrant Facebook group “Kosher Wines: Sharing & Experiences,” a thriving community of over 8,000 members dedicated to discussing and appreciating kosher wines. Her deep knowledge and passion for wine are complemented by her personal connections; she is married to Gabriel Geller, a prominent wine influencer and the PR Director and Manager of Wine Education at Royal Wine Corporation. Join us as we delve into Yael’s journey, her insights into the world of kosher wines, and the stories that continue to inspire her work.

For Additional Information:
Yael Geller
email: gelleryael@gmail.com
Facebook: https://www.facebook.com/share/g/1NAHUXBexH/?mibextid=wwXIfr

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9
Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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Welcome back to The Kosher Terroir – the podcast where we uncork the stories behind the finest wines, the most passionate winemakers, and the rich culture that intertwines with Israel’s flourishing wine scene. I’m Simon Jacob, and today we have an extraordinary guest – a true pioneer of Israeli winemaking, Avi Feldstein. Avi’s name is synonymous with innovation, bold experimentation, and a deep respect for the land and its native grape varieties.

From his transformative work at Segal Winery to founding his boutique Feldstein Winery, Avi has shaped the way the world perceives Israeli wine. In this episode, we’ll delve into his journey, explore the unique terroirs of Israel, and uncover the fascinating stories behind wines like his Grenache Rosé, Dabouki, and the powerful Gilgamesh blend. Whether you’re a wine connoisseur or simply curious about the evolving Israeli wine landscape, you won’t want to miss this!

For more information:
Feldstein Winery
Avi Feldstein Winemaker
You can view and Message Feldstein Winery via their Instagram link below:
https://www.instagram.com/feldstein.winery?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Link to Join “The Kosher Terroir” WhatsApp Chat
https://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9
Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App

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What happens when you combine resilience, passion, and a love for winemaking? You get the incredible journey of Yaakov Ben Moshe, the heart and soul of Gat Basela Winery in Eish Kodesh. Raised in Massachusetts and now thriving in Israel, Yaakov has faced numerous challenges, from living in caves as part of the Hilltop Youth to losing all his possessions in a fire. Yet, his dedication to winemaking never wavered. Our conversation with Yaakov offers an inspiring narrative of perseverance that will leave you in awe of his commitment and creativity.

The episode also delves into the unique techniques and innovations that set Gat Basela Winery apart. From nighttime grape picking to the art of distillation, Yaakov’s approach is as meticulous as it is communal. His stories of crafting extraordinary wines, engaging with critics, and the significance of terroir authenticity are not just about wine—they’re about life, growth, and the essence of community. Join us as we celebrate the timeless craft of winemaking where tradition, creativity, and a sense of belonging come together in every bottle.

For more information:
Gat Basela Winery
Contact Yaakov Ben Moshe
Phone: +972-54-586-1234
Website: https://gatbaselawinery.my.canva.site/

Wine Tour & Tasting Experience
The tour lasts approximately 45 minutes.
Cost: 50 NIS per participant
Please reserve in advance.

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Support the show

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