Join us in this episode of the Embellish podcast as we dive into the fascinating story of Delta Dirt Distillery with Harvey Williams. Located in the heart of Arkansas, Delta Dirt is not just a distillery; it's a family legacy rooted in agriculture and innovation.

In this episode, Harvey shares the rich history of the Williams family, tracing back to his great-grandfather, Papa Joe, who began farming in the late 1800s. Discover how the family's journey from sharecropping to owning their land led to the creation of unique spirits, including their award-winning Sweet Potato Vodka, Tall Cotton Gin, and the innovative Arkansas Brown whiskey.

We'll explore the challenges and triumphs of transitioning from traditional farming to specialty crops, the importance of community and tourism in Helena, and the exciting future of Delta Dirt Distillery. Harvey also discusses the distillation process, the significance of using local ingredients, and the vision for expanding their product line and visitor experience.

Whether you're a spirits enthusiast or just curious about the intersection of agriculture and distilling, this episode is packed with insights and inspiration. Don't forget to subscribe for more stories from the world of craft distilling!

Links:

Delta Dirt Distillery: https://deltadirtdistillery.com/ Delta Dirt Youtube: ⁨@DeltaDirtDistillery⁩ Delta Dirt Instagram: @deltadirtdistillery

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Email: embellishpod@gmail.com

Timestamps: 00:00 - Introduction 00:40 - The Williams Family History 01:27 - Transitioning from Sharecropping to Distilling 05:24 - Overcoming Barriers in Agriculture 07:13 - Tying Family History to Distilling 09:20 - Specialty Crop Farming 12:31 - The Journey to Starting a Distillery 19:15 - The Distillery Experience and Cocktails 22:22 - Awards and Recognition 27:00 - Future Plans for Delta Dirt Distillery 32:06 - Community and Tourism in Helena 39:29 - Conclusion

Thank you for tuning in!