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What happens when you mix bourbon, chocolate, and a friendly cornhole challenge? Find out in our latest episode, where we bring the spirited energy of Bardstown, Kentucky, straight to your ears! We kick things off with Alan Bishop promoting his intriguing new podcast "If You Have Ghosts, You Have Everything," and then dive headfirst into the lively atmosphere of our live session from bourbon country. Special guest Matt Lison from Cleveland on the Rocks joins us, contributing to the fun-filled banter and discussing our shared passion for bourbon balls amidst some amusing technical glitches.

Ever wondered if there's a perfect chocolate to pair with your bourbon? We share the meticulous process behind our bourbon and chocolate pairings, despite the notable absence of Cellar Aged Maker's Mark due to political issues. Our highlights include unforgettable moments at Whiskey Thief Distillery, the unique contributions from Spirit of French Lick and Rosewood Bourbon and Rye, and a nod to Alan Bishop's rich expertise. The camaraderie and excitement continue as we explore a rare pre-Heaven Hill fire bourbon, with our personal tasting experiences and fun facts about Old Fitzgerald bottles adding layers of flavor to your listening experience.

To top it all off, we prepare for a bourbon festival with an exclusive tasting session, showcasing the storied history and unique characteristics of a 25-year-old whiskey. From evaluating the nose and body of an Old Fitz 13-year bottle to an amusing cornhole challenge with our friend Walter, this episode is packed with engaging discussions and friendly competition. Join us for a spirited journey through the world of bourbon, where laughter and knowledge flow as freely as the bourbon itself!

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What if your love for whiskey could evolve into a lifelong passion and a thriving business? Join us as we kick off season six of the Scotchy Bourbon Boys with an exhilarating live podcast from Old Louisville Whiskey Company, featuring our special guest, Amine Karaoud. Amine takes us through his extraordinary journey from being an engineer to becoming a liquor store owner, and finally, a celebrated bourbon producer in Kentucky. Discover how his meticulous approach and respect for whiskey-making traditions have shaped his unique brand, and gain insights into the blend of passion, patience, and knowledge that fuels his success.

Ever wondered how different barrels, oak types, and charring levels influence whiskey flavors? This episode dives into the evolving world of craft whiskey, emphasizing the importance of variety over consistency. We explore the current trend where new drinkers crave diverse experiences, which benefits small-scale craft distillers. Learn about the practical aspects of batch production, the excitement of discovering when a batch is ready for bottling, and the unique challenges and opportunities that come with aging whiskey. Amin shares his perspective on how these factors contribute to the creation of exceptional whiskey.

But the journey doesn't end there. We delve into the complexities of whiskey tasting, focusing on a seven-year-old weeded bourbon with a composition of 51% corn, 45% wheat, and 4% barley at 121 proof. Compare whiskey and wine tasting techniques, and learn how to identify flavors and subtleties with each sip. We also share our experiences with high-proof American whiskey and the joys of bottling aged barrels. To top it off, we highlight the significance of personalized touches in creating a memorable whiskey experience. Don't miss out on the engaging wrap-up, where we direct you to our social media platforms and remind everyone to enjoy whiskey responsibly.

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Ever wondered what it's like to transition from brewing beer to crafting exquisite bourbon? Join us on an exciting journey as we visit the acclaimed New Riff Distillery with our special guests, Master Distiller Brian Sprance and Jay Erisman. Discover the meticulous process behind their renowned barrel pick program, their winery-inspired barrel storage, and the exceptional customer experience that makes New Riff a standout in the industry. You'll get insider knowledge on everything from engaging tours and tastings to the thrill of selecting a barrel and receiving a sample bottle.

Learn how a serendipitous opportunity and the inspiring vision of founder Ken Lewis led us from the world of brewing to the art of whiskey making. We share personal stories of our 15-year brewing journey, the leap to New Riff, and the creative challenges along the way. Explore the collaborative spirit at New Riff, the parallels and differences between brewing beer and distilling whiskey, and how we navigated early obstacles like the great barrel shortage of 2014. Discover how New Riff's commitment to innovation, from using non-chill filtration to experimenting with unique ingredients, sets them apart.

Celebrate the artistry and science of whiskey making with us as we delve into New Riff's dedication to quality and independent ownership. We'll touch on the importance of aging environments, blending techniques, and the role of industry veterans in shaping their craft. From the flavors of their flagship bottled-in-bond bourbon to special releases like Silver Grove, we emphasize the meticulous care and passion behind each bottle. Wrap up with a tasting experience that showcases the rich complexities of New Riff's whiskey and revel in the camaraderie that elevates our appreciation for this exceptional spirit.

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