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Ever wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.

Have you ever tasted history? As we step into Sandy and Fred's home, we’re enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.

Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.

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What happens when you mix bourbon, chocolate, and a friendly cornhole challenge? Find out in our latest episode, where we bring the spirited energy of Bardstown, Kentucky, straight to your ears! We kick things off with Alan Bishop promoting his intriguing new podcast "If You Have Ghosts, You Have Everything," and then dive headfirst into the lively atmosphere of our live session from bourbon country. Special guest Matt Lison from Cleveland on the Rocks joins us, contributing to the fun-filled banter and discussing our shared passion for bourbon balls amidst some amusing technical glitches.

Ever wondered if there's a perfect chocolate to pair with your bourbon? We share the meticulous process behind our bourbon and chocolate pairings, despite the notable absence of Cellar Aged Maker's Mark due to political issues. Our highlights include unforgettable moments at Whiskey Thief Distillery, the unique contributions from Spirit of French Lick and Rosewood Bourbon and Rye, and a nod to Alan Bishop's rich expertise. The camaraderie and excitement continue as we explore a rare pre-Heaven Hill fire bourbon, with our personal tasting experiences and fun facts about Old Fitzgerald bottles adding layers of flavor to your listening experience.

To top it all off, we prepare for a bourbon festival with an exclusive tasting session, showcasing the storied history and unique characteristics of a 25-year-old whiskey. From evaluating the nose and body of an Old Fitz 13-year bottle to an amusing cornhole challenge with our friend Walter, this episode is packed with engaging discussions and friendly competition. Join us for a spirited journey through the world of bourbon, where laughter and knowledge flow as freely as the bourbon itself!

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What if your love for whiskey could evolve into a lifelong passion and a thriving business? Join us as we kick off season six of the Scotchy Bourbon Boys with an exhilarating live podcast from Old Louisville Whiskey Company, featuring our special guest, Amine Karaoud. Amine takes us through his extraordinary journey from being an engineer to becoming a liquor store owner, and finally, a celebrated bourbon producer in Kentucky. Discover how his meticulous approach and respect for whiskey-making traditions have shaped his unique brand, and gain insights into the blend of passion, patience, and knowledge that fuels his success.

Ever wondered how different barrels, oak types, and charring levels influence whiskey flavors? This episode dives into the evolving world of craft whiskey, emphasizing the importance of variety over consistency. We explore the current trend where new drinkers crave diverse experiences, which benefits small-scale craft distillers. Learn about the practical aspects of batch production, the excitement of discovering when a batch is ready for bottling, and the unique challenges and opportunities that come with aging whiskey. Amin shares his perspective on how these factors contribute to the creation of exceptional whiskey.

But the journey doesn't end there. We delve into the complexities of whiskey tasting, focusing on a seven-year-old weeded bourbon with a composition of 51% corn, 45% wheat, and 4% barley at 121 proof. Compare whiskey and wine tasting techniques, and learn how to identify flavors and subtleties with each sip. We also share our experiences with high-proof American whiskey and the joys of bottling aged barrels. To top it off, we highlight the significance of personalized touches in creating a memorable whiskey experience. Don't miss out on the engaging wrap-up, where we direct you to our social media platforms and remind everyone to enjoy whiskey responsibly.

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Ever wondered what it's like to transition from brewing beer to crafting exquisite bourbon? Join us on an exciting journey as we visit the acclaimed New Riff Distillery with our special guests, Master Distiller Brian Sprance and Jay Erisman. Discover the meticulous process behind their renowned barrel pick program, their winery-inspired barrel storage, and the exceptional customer experience that makes New Riff a standout in the industry. You'll get insider knowledge on everything from engaging tours and tastings to the thrill of selecting a barrel and receiving a sample bottle.

Learn how a serendipitous opportunity and the inspiring vision of founder Ken Lewis led us from the world of brewing to the art of whiskey making. We share personal stories of our 15-year brewing journey, the leap to New Riff, and the creative challenges along the way. Explore the collaborative spirit at New Riff, the parallels and differences between brewing beer and distilling whiskey, and how we navigated early obstacles like the great barrel shortage of 2014. Discover how New Riff's commitment to innovation, from using non-chill filtration to experimenting with unique ingredients, sets them apart.

Celebrate the artistry and science of whiskey making with us as we delve into New Riff's dedication to quality and independent ownership. We'll touch on the importance of aging environments, blending techniques, and the role of industry veterans in shaping their craft. From the flavors of their flagship bottled-in-bond bourbon to special releases like Silver Grove, we emphasize the meticulous care and passion behind each bottle. Wrap up with a tasting experience that showcases the rich complexities of New Riff's whiskey and revel in the camaraderie that elevates our appreciation for this exceptional spirit.

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Curious about how a farm distillery evolved into a trailblazer in the whiskey world? Join us as we uncover the fascinating journey of Whiskey Thief Distillery, with special guests Walter Zausch and Derek Sproveri. You'll discover how this iconic brand, once known as Three Boys Farm and Distillery, carved out a unique niche with their single barrel program and thrived even in challenging times like the pandemic. We also give you a sneak peek into upcoming must-attend events like the Kentucky Bourbon Festival and Bourbon on the Banks, where Whiskey Thief continues to innovate and lead.

Ever wondered how temperature changes and barrel agitation influence whiskey flavors? This episode dives deep into the science of whiskey aging and the unparalleled experience of tasting uncut, unfiltered, and barrel-strength whiskey. Learn why smaller 375ml bottles are gaining popularity among enthusiasts and how char and wood chips are not just natural but essential elements of authentic whiskey aging. We emphasize the meticulous care distillers take during tours and daily operations, ensuring that every sip you take is of the highest quality.

From the art and science of mash bills to global whiskey appreciation, this episode covers it all. Hear how Kentucky’s climate is perfect for wheat, while Pennsylvania’s colder weather favors rye, and how craft distillers are innovating with unique mash bills. We also explore the cultural nuances of whiskey enjoyment in markets like India and Russia, and the role of manual readings and sensory evaluations in barrel selection. Finally, don’t miss our discussion on the upcoming Whiskey Thief tasting room in Louisville, Kentucky, and the exciting plans they have for the future. Get ready to celebrate good bourbon, good friends, and living life uncut and unfiltered.

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How do you capture a year filled with 98 episodes, live podcasts, festivals, and unforgettable bourbon experiences? Welcome to the season finale of the Scotchy Bourbon Boys podcast, where we celebrate our phenomenal fifth season. Join us as we reminisce about our live sessions at Whiskey Thief and New Riff, the vibrant atmosphere of the New Orleans Bourbon Festival, and the anticipation surrounding the upcoming Kentucky Bourbon Festival. Super Nash shares his journey of transforming his space into a dedicated podcast room, complete with an impressive bourbon collection that adds a personal touch to this special wrap-up.

Our Year in Review takes you on a journey through the many whiskey-themed events we enjoyed, from festive Halloween and Christmas parties to barrel picks and bourbon tastings. We recount our adventures, including our memorable trip to New Orleans where we judged whiskey entries and indulged in the city's lively atmosphere and delicious food. This chapter embodies the spirit of camaraderie that has defined our gatherings, highlighting the wonderful people we've met along the way.

As we gear up for the Kentucky Bourbon Festival, we shout out to the industry figures who’ve enriched our podcast, like Alan Bishop, Randy from the Kentucky Bourbon Festival, and many more. We celebrate standout bourbons we've sampled and dive into our unique barrel bashing rating system. Reflecting on past experiences and exciting future collaborations, this season wrap-up promises an engaging listen for all bourbon enthusiasts. And remember, as we continue into our sixth season, we’re living life uncut and unfiltered!

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Ready to experience the essence of bourbon on the banks? Frankfort Kentucky's premier bourbon happening. Join us as Amzie Wenning and Diane Strong kick things off with a bang, starting with the thrilling Bourbon Bell river excursion and Heather Wibble's enlightening bitters class on Thursday. We'll lead you through Friday's major events, featuring an exclusive bourbon pairing with Peggy Noe Stevens and Buffalo Trace, followed by a VIP soirée courtesy of Whiskey Thief Distilling. From special barrel picks to meeting notable distillers like Macaulay Minton, you'll find out why this year's Bourbon on the Banks festival is set to be unforgettable.

Celebrate the festival's rapid growth and meticulous planning as we showcase the logistical wizardry of Eric Northcutt, who impressively streamlined the event break down to just 45 minutes. Discover the expanded distillery participation, larger tents, and picturesque riverside setting that make this festival a standout. Families won't want to miss Bourbon Street on Broadway, featuring circus acts, street performers, and kid-friendly activities, creating a dynamic and inclusive atmosphere for all attendees.

Navigate the bustling festival landscape with our insider tips, from starting at the far end to avoid congestion to engaging with out-of-state distilleries. Savor exclusive bourbon releases and diverse food options, including a must-try lobster food truck, as you soak in live music and expert-led nosing sessions. We also delve into the expanding distillery scene in Ohio and Kentucky, spotlighting new facilities and ambitious future plans. Whether you're a seasoned bourbon connoisseur or a curious newcomer, this episode promises a wealth of insights, fun, and camaraderie. So pour yourself a glass and get ready for an in-depth preview of Bourbon on the Banks!

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Ever wondered how unique bourbon flavors come to life? Tune in as we celebrate the 400th episode of the Scotchy Bourbon Boys podcast with special guests Mat Lyzen from Cleveland on the Rocks and Super Nash, who joins us en route to Daytona Speedway. We kick off the festivities by discussing the various exquisite beverages we're savoring, such as Ohio's Home Sweet Home and a distinctive blood oath whiskey. We also share our excitement about upcoming plans involving Roku and a potential collaboration with musician Kenny Fuller, all while reflecting on our newfound freedom with our grandchildren back in school.

In this special episode, we dive into our shared passion for whiskey and wine, exploring the intricate and evolving flavor profiles of different batches. From the caramel-forward Buffalo Trace bourbon to the Joseph Magnus Cigar Blend with its mild tobacco notes, we celebrate the dynamic world of fine spirits. We spotlight innovative creations from Few Spirits in Illinois, including a bourbon finished in tequila barrels and a unique pumpkin blend infused with rose tea. Our enthusiasm for discovering new and exceptional flavors is palpable as we toast to the ever-changing landscape of whiskey.

We then shift gears to discuss the evolution of Heaven's Door whiskey, associated with the legendary Bob Dylan, and its remarkable improvement over time. The episode also features our recent experiences with various whiskey brands, such as IW Harper 15-year and the Eric Church whiskey, with detailed appreciation and personal anecdotes. As we look forward to upcoming events like the Kentucky Bourbon Festival and our Christmas party, complete with a live podcast and bourbon tastings, we invite you to join us in celebrating the vibrant community of whiskey lovers and the joy of sharing exceptional spirits.

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