Episode 210

Sponsored by: River Road Family Vineyards and Winery

Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards.

Fast Five:

Leo from Leo Steen Wines

Slice & Spice (BBQ Eggplant Roll-Ups)

1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference
Add a dash of olive oil and balsamic, grill eggplant on BBQ
Shave a bunch of parmesan cheese
Fennel seeds ground in a mortar
Orange zest (lots!)
Mix the cheese, fennel and zest together, put on the eggplant and roll them up - enjoy!

Links:

River Road Family Vineyards and Winery

Leo Steen Wines

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 209

Sponsored by: River Road Family Vineyards and Winery

Elizabeth Miller, Director of Sales at DaVero Farms & Winery

Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.

Fast Five:

Lamb Chops by Katarina Bonde from West Wines

Ingredients:
Lamb chops
Spices- Sage, lavender, parsley (whatever spices you like)
Salt & Pepper
Garlic
Cottage Cheese

Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge.

Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce.

BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop.

Pairs well with a Cabernet Sauvignon from West Wines.

Links:

https://davero.com/visit/

https://westwines.com/

https://www.wineroad.com/events/harvestwinetrail/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

Episode 208

Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine.

Secondly, we provide an in-depth look into the thriving wineries of Sebastopol, including Dutton Estate, Russian River Vineyards, and Emeritus. From walking tours to the energetic Peacetown Summer Concerts, we share a variety of activities.

Wines of the Day-
Emeritus Hallberg Ranch Pinot, Pinot Blanc, Pinot Hill Pinot Noir

Links:

Fairfield Inn & Suites

https://www.duttonestate.com/

https://duttongoldfield.com/

https://www.ballettovineyards.com/

https://www.russianrivervineyards.com/

https://www.ektimowines.com/

https://lynmarestate.com/

https://www.emeritusvineyards.com/

https://moshinvineyards.com/

https://www.sebastopol.org/

https://www.goldridgeorganicfarms.com/

https://www.wineroad.com/events/harvestwinetrail/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/