Bestsellers
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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I love that Ina narrated it.
- By Tricia on 10-06-24
By: Ina Garten
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light....
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Wonderful read
- By Katelin on 10-11-23
By: Edward Chisholm
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All About Coffee
- By: William H. Ukers
- Narrated by: John Eaton, Melinda Wilburn, Doris Fred, and others
- Length: 39 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
All About Coffee is a fascinating and in-depth account of the coffee trade written by William H. Ukers, a coffee expert who traveled all over the world for his research.
By: William H. Ukers
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Meat Beaters has yet to put out a bad book
- By Mountain Man on 11-21-24
By: Steven Rinella
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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I love that Ina narrated it.
- By Tricia on 10-06-24
By: Ina Garten
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light....
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Wonderful read
- By Katelin on 10-11-23
By: Edward Chisholm
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All About Coffee
- By: William H. Ukers
- Narrated by: John Eaton, Melinda Wilburn, Doris Fred, and others
- Length: 39 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
All About Coffee is a fascinating and in-depth account of the coffee trade written by William H. Ukers, a coffee expert who traveled all over the world for his research.
By: William H. Ukers
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Meat Beaters has yet to put out a bad book
- By Mountain Man on 11-21-24
By: Steven Rinella
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Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
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Overall
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Performance
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Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.
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Just WOW…
- By Anonymous User on 10-11-24
By: Fawn Weaver
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.
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The queen didn’t disappoint
- By jojouknow on 10-18-23
By: Reba McEntire
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Always enjoy the blogs - But the book would have been better for me than the audiobook.
- By Cheifruth729 on 07-15-24
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Throughout human history, certain drinks have done much more than just quench thirst....
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Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
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Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
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Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- By: Tilar Mazzeo
- Narrated by: Susan Ericksen
- Length: 9 hrs and 26 mins
- Unabridged
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Overall
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Performance
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Story
In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin....
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A painful listen
- By Anne on 04-29-09
By: Tilar Mazzeo
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Servsafe Manager Exam Study Guide
- Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management - Complete Review Edition
- By: Vince Valentine
- Narrated by: dNathanielWilliamsVO
- Length: 6 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review edition. It covers all essential concepts found on the exam from all categories of the exam.
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The content is well-organized,
- By Rosalie on 11-21-24
By: Vince Valentine
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
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Culinary Playbook - do not share ;)
- By Beth Boline on 11-12-24
By: Deb Perelman
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Barbara O'Neill's Natural Remedies
- A Comprehensive Guide to Holistic Healing and Wellness: Discover Proven Techniques for Natural Health, Disease Prevention, and Effective Home Treatments
- By: Michelle Mann
- Narrated by: Tom Brooks
- Length: 6 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being
By: Michelle Mann
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan.
By: Old Time Hawkey
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply....
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Is Pappyland about fathers ..or bourbon ?
- By Hank on 11-11-20
By: Wright Thompson
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- By: Dr. Kellyann Petrucci MS ND
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles....
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No PDF for The Almost 2 hours worth of recipes
- By Zaman on 11-23-17
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- By: Jurgen Shpërdhea, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Unabridged
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Overall
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Performance
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Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you....
By: Jurgen Shpërdhea, and others
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Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- By: Christina De Paris, Eat Like a Local
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Unabridged
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Overall
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Performance
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Story
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination....
By: Christina De Paris, and others
New releases
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.
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Culinary Playbook - do not share ;)
- By Beth Boline on 11-12-24
By: Deb Perelman
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- By: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
By: Margaret Eby
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
By: Padma Lakshmi, and others
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. His first cookbook, Old Time Hawkey's Recipes from the Cedar Swamp, features 100 cozy recipes divided into four categories: indoor, companions, campfire, and drinks. Comforting recipes like Banana French Toast, Dutch Oven Nachos, and Pine Needle Tea are accompanied by recommendations for movies, games, and music.
By: Old Time Hawkey
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- By: Paula J. Johnson, Jacques Pépin - foreword
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
By: Paula J. Johnson, and others
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- By: Gisela H. Kreglinger
- Narrated by: Nan McNamara
- Length: 7 hrs and 21 mins
- Unabridged
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Overall
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Performance
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Story
Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.
-
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Culinary Playbook - do not share ;)
- By Beth Boline on 11-12-24
By: Deb Perelman
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- By: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
-
Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
By: Margaret Eby
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
By: Padma Lakshmi, and others
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Narrated by: Old Time Hawkey
- Length: 3 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. His first cookbook, Old Time Hawkey's Recipes from the Cedar Swamp, features 100 cozy recipes divided into four categories: indoor, companions, campfire, and drinks. Comforting recipes like Banana French Toast, Dutch Oven Nachos, and Pine Needle Tea are accompanied by recommendations for movies, games, and music.
By: Old Time Hawkey
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- By: Paula J. Johnson, Jacques Pépin - foreword
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
By: Paula J. Johnson, and others
-
Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- By: Gisela H. Kreglinger
- Narrated by: Nan McNamara
- Length: 7 hrs and 21 mins
- Unabridged
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Overall
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Performance
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Story
Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.
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American Breakfast
- Must Know Essential Recipes for Bright and Beautiful Mornings; Tasty Ideas for Pancakes, Waffles, Omelettes, Plus Many Other Early Hour Staples
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 41 mins
- Unabridged
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Overall
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Performance
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Discover an All-American Breakfast. Get your copy of the best and most unique American breakfast recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on breakfast. American Breakfast is a complete set of simple but very unique American breakfast recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Cuisine of New England Mid-...
By: BookSumo Press
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Refrigeration
- By: Dennis Santaniello
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Unabridged
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Overall
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Performance
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Ever wondered how we went from storing food in ice pits to reaching into a humming fridge for fresh strawberries in winter? Refrigeration from the Restroom Reads series takes you on a cool journey through the surprising history of one of humanity’s greatest game-changers. Packed with quirky facts, fascinating history, and a dash of humor, this book reveals how the quest for cold transformed everything from food preservation to health, global trade, and even architecture. Explore the adventures of early “Ice King” Frederic Tudor, who shipped ice to the tropics and introduced the world ...
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Mexican Recipes Easy
- Discover Traditional Southwest Flavors with Typical Latin Ingredients Like Corn, Black Beans, Spicy Peppers and More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 39 mins
- Unabridged
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Welcome to Easy Mexican Cooking in a Southwestern Style. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Recipes Easy is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: ...
By: BookSumo Press
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Mexican Recipe Ideas
- Delicious Southwestern Flavors Await the Eager Chef; Authentic Latin Food Like Birria Tacos, Smothered Burritos, Fajitas, and More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 43 mins
- Unabridged
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Tex-Mex Cooking Found a Friend. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Recipe Ideas is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona and Tex-Mex ...
By: BookSumo Press
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Simple Mexican Dishes
- Authentic Latin Cooking Is Easy and Fun; Discover Tasty Spanish Recipes Like Sofrito From Scratch, Tostones, Ceviche, Plus More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 39 mins
- Unabridged
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Welcome to the Southwest. Welcome to the Tex-Mex. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. The Simple Mexican Dishes is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring...
By: BookSumo Press
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Lessons from Gin
- Business the Four Pillars Way
- By: Matt Jones
- Narrated by: Matt Jones
- Length: 5 hrs and 50 mins
- Unabridged
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How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.
By: Matt Jones
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Mexican Dinner Ideas
- Taco Tuesdays, Nachos on Saturday; Discover Delicious Spanish Cuisine for Everyday of the Week; Southwest Recipes
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 43 mins
- Unabridged
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Southwest Cooking Guide for Complete Novices. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Dinner Ideas is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona ...
By: BookSumo Press
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Mexican Food Recipes Easy
- Southwest Meals for the Entire Family; Everything Simple Discover Different Types of Tacos, Burritos, Soups, Plus More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 46 mins
- Unabridged
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Mexican Food Classics for Weeknights: Simple Southwest Cooking. Get your copy of the best and most unique southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Food Recipes Easy is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the ...
By: BookSumo Press
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Mexican Food Dishes
- Chipotle Recipes for Everyone: Delicious Weeknight Dinner Ideas Featuring Authentic Ethnic Flavors
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 41 mins
- Unabridged
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Southwest Mexican Cooking. Simplified for Everyone. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Food Dishes is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring ...
By: BookSumo Press
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Slow Cooker Dog Food Cookbook: The Only Recipes You’ll Ever Need for a Healthy, Happy Pooch
- By: Luke Vaidya
- Narrated by: Virtual Voice
- Length: 3 hrs and 52 mins
- Unabridged
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Your all-in-one guide to slow cooking for your dog! Are you fed up with the ever-rising cost of commercial dog food? Are you worried that your dog is being fed on a less-than-healthy diet? Have you ever thought about feeding them a healthier diet but are unsure where to start? Have you wondered what cooking for your dog entails? Well, wonder no more. This book tells you everything you need to know about slow-cooking your dog’s meals for a balanced, healthy diet. Over the years, the cost of commercial dog food has risen significantly, but sadly, the quality of it hasn’t. The way that ...
By: Luke Vaidya
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Hispanic Food Recipes
- Essential Spanish Cooking for Everyone; Chef Authentic Classics Like Arroz y Gandules, Tres Leches, Black Bean Soup, Plus More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 50 mins
- Unabridged
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Hispanic Food for Everyone. Get your copy of the best and most unique hispanic and tex-mex recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on tex-mex. Hispanic Food Recipes is a complete set of simple but very unique tex-mex recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona and Tex-...
By: BookSumo Press
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Mexican Meal Ideas
- From Guadalajara to Acapulco: Experience Traditional Ethnic at Home with True Aztec Flavors
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 40 mins
- Unabridged
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Southwest Cooking in a Mexican Style. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Meal Ideas is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona and Tex-...
By: BookSumo Press
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Kombucha and Mead Making for Beginners
- A Concise Step-by-Step Brewing Guide to Crafting Delicious Homemade Mead and kombucha Brews Easily at Home
- By: WHITTAKER HOLMES
- Narrated by: Virtual Voice
- Length: 3 hrs and 34 mins
- Unabridged
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Unlock the Secrets of Ancient Brews and Transform Your Kitchen into a Craft Brewery! Kombucha and Mead Making for Beginners: A Step-by-Step Guide to Crafting Delicious Homemade Brews Easily at Home Are you ready to dive into the enchanting world of fermentation and craft beverages that are as delightful to make as they are to drink? This comprehensive guide is your passport to creating mouthwatering kombucha and mead right in the comfort of your own home—no experience required! Why This Book Is a Must-Have: Beginner-Friendly Instructions: Demystify the art of fermentation with clear, step...
By: WHITTAKER HOLMES
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Dinner Ideas Weekend
- Tacos on Saturday; Shepherd's Pie on Sunday; Discover a Delightful Mix of Fun Flavorsome and Hearty Traditional Recipes
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 3 hrs and 2 mins
- Unabridged
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Re-framing Weekend Dinner Recipes. Re-Imagined and Re-Invented. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Dinner Ideas Weekend is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From Ritual ...
By: BookSumo Press
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Saturday Meal Ideas
- A Weekend Cookbook with Fun Lunches Like Pizzas and Traditional Dinners Like Casseroles
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Unabridged
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Saturdays Nights Enjoying Dinner Together. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Saturday Meal Ideas is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From Ritual to Routine Evolution ...
By: BookSumo Press
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The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- By: Kent Jameson
- Narrated by: William Matthews
- Length: 3 hrs and 24 mins
- Unabridged
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If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation. Packed with practical advice, expert tips, and foolproof methods, The Preserver’s Handbook is designed to help you avoid common mistakes and achieve success in every method.
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Easy to follow!
- By Anonymous on 11-21-24
By: Kent Jameson
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Weekend Dinner Ideas for Family
- Discover Scrumptious and Wholesome Meals for Sharing Like Casseroles, Chilis, Stews, Savory Pies, and More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 46 mins
- Unabridged
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Delicious Dinner Recipe Ideas for Saturdays and Sundays. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Weekend Dinner Ideas for Family is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From ...
By: BookSumo Press
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Weekend Dinner Meals
- From Chicken Tortellini to Texas Style Chili: A Cookbook for Making Saturdays Exciting and Sundays Traditional
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 45 mins
- Unabridged
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A Guide to Weekend Dinners. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Weekend Dinner Meals is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From Ritual to Routine Evolution from A Communal...
By: BookSumo Press
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Motorhome Chef Volume 2
- The Ringing of the Years
- By: Wolfgang Ausserbauer
- Narrated by: Virtual Voice
- Length: 4 hrs and 20 mins
- Unabridged
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DocWolf, a prolific author with forty science fiction books to his name, found himself disheartened as his book sales dwindled in a saturated market. The stories that once flowed effortlessly from his mind now seemed to gather dust on bookstore shelves. Faced with declining sales and a fading dream, he decided to embark on a new adventure. Trading his pen for a spatula, DocWolf embraced his love for cooking. With his trusty motorhome as his new home and kitchen, he set out to explore the culinary landscapes of the United States. But he wasn’t alone on this journey. By his side was his ...
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Servsafe Manager Exam Study Guide
- Ultimate Test Prep Coursebook to Pass the Exam & Master Food Safety Management - Complete Review Edition
- By: Vince Valentine
- Narrated by: dNathanielWilliamsVO
- Length: 6 hrs and 42 mins
- Unabridged
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Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review edition. It covers all essential concepts found on the exam from all categories of the exam.
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The content is well-organized,
- By Rosalie on 11-21-24
By: Vince Valentine
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Easy Weekend Meals
- Simple and Healthy Dinner Recipes with Tasty Dessert Ideas for Sharing
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 55 mins
- Unabridged
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Dinner and Desserts for Wonderful Saturdays and Sundays. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Easy Weekend Meals is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From Ritual to ...
By: BookSumo Press
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HOW TO MAKE TALLOW
- DIY Recipes for Gourmet Cooking, Natural Moisturizers, Soaps, and Candles Using Premium Beef Tallow
- By: SARA HOLMES
- Narrated by: Virtual Voice
- Length: 4 hrs and 13 mins
- Unabridged
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HOW TO MAKE TALLOWS: DIY Recipes for Gourmet Cooking, Natural Moisturizers, Soaps, and Candles Using Beef TallowDiscover the Versatility of Beef Tallow! Unlock the full potential of beef tallow with "HOW TO MAKE TALLOWS", your essential guide to creating and utilizing this incredible, all-natural resource. Whether you're a culinary enthusiast, a DIY beauty lover, or someone passionate about sustainable living, this comprehensive recipe book offers everything you need to make the most of beef tallow.Why Beef Tallow? Beef tallow is a powerhouse ingredient known for its exceptional versatility...
By: SARA HOLMES
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Weekend Meal Ideas
- Make Saturdays and Sundays Exciting with Delicious No-Fuss Dinners, Breakfasts, and Lunches
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 56 mins
- Unabridged
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Weekend Meal Planner. Breakfast, Lunch, and a Dinner Deep Dive Get your copy of the best and most unique weekend cooking recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on weekend cooking. Weekend Meal Ideas is a complete set of simple but very unique weekend recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of ...
By: BookSumo Press
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Easy Dinner Ideas for Family
- Discover Savory Recipes from Spicy Chilis to Delicious Curries; Fried Chicken, Pasta Classics, and Even More
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 2 hrs and 54 mins
- Unabridged
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Family-Time is Dinner-Time. Discover Delicious Recipe Ideas. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. Easy Dinner Ideas for Family is a complete set of simple but very unique Dinner recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Concept of Dinner: From ...
By: BookSumo Press