Food & Wine

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight.

New York Times bestselling cookbook author and beloved culinary food personality Alton Brown debuts a collection of personal essays defined by his flair, wit, and insight.

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.

Throughout human history, certain drinks have done much more than just quench thirst....

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise....

In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply....

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin....

This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

You’re broke, the system’s broken, and the back alley behind the supermarket might be your best shot at dinner. Dumpster Dining Survival Guide is the blunt, unsentimental manual for navigating that reality. It’s not about aesthetics. It’s not about “resistance.” It’s about staying alive—and maybe eating better than the people still paying full price. Written in a sharply intelligent voice that’s had enough of your excuses, this guide breaks down every aspect of urban food reclamation—from legality and logistics to real risks and psychological tolls. You’ll learn where ...

Let me paint the picture. The power’s out. Not just for a couple hours, but for real. No microwave hum, no fridge buzz, no soft glow of the stove clock. Just silence, save for the gentle clatter of Jackson rummaging through a bin of beef jerky he definitely didn’t ask permission to touch. Trish gives him that look. Stephanie and Alexandria have already lit candles like it’s a séance. And me? I’m grinning, because this is exactly what we prepared for. The No-Grid Kitchen isn’t about gourmet soufflés or five-course tasting menus. It’s about feeding your people when the lights ...

Unlock the secrets to gourmet cooking in even the smallest of kitchens with Tiny Galley Gourmet, a guide designed to transform your culinary experience, no matter the size of your space. Imagine creating delicious, satisfying meals in a compact environment, where organization and efficiency are your best allies. This eBook is your ultimate guide to navigating the charms and challenges of a tiny galley kitchen, offering a wealth of tips, techniques, and recipes tailored for cooking in small quarters. Dive into smart storage solutions and zoning strategies to make the most of every inch in ...

Alright y’all, let me paint you a picture. It’s 7:42 p.m. on a Wednesday. I’m buck naked in my kitchen, holding a glass of cabernet like it's a weapon of self-love, stirring a pot of risotto with one hand and trying not to let my boob graze the hot pan because that is how nipples die. Tanya just texted me, “U up?” which means she’s either drunk or about to ask me if I still have that bottle of whipped cream vodka in my freezer from our “Bachelor Finale and Feelings” night. (Yes, I do. And no, I’m not proud of it.) Now listen, if you’ve never eaten a warm chocolate lava ...

Discover the Power of the Potato for Weeknight and Weekend Cooking. Get your copy of the best and most unique Potato recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Potato. Simple Potato Recipes is a complete set of simple but very unique Potato recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Potato The ...

Unlock the culinary art of seizing the seasons and riding the waves of culinary trends with The Seasonal Menu Innovator. This captivating guide invites both aspiring and established chefs to revolutionize their menus through a dynamic, trend-driven approach. Discover the magic behind sourcing fresh, seasonal ingredients and learn how to integrate the latest culinary trends into creative, mouthwatering dishes. Begin your journey with an exploration into the impact of seasonality and how trends can elevate today’s upscale dining experiences. With each chapter, you'll delve into the unique ...

The Complete Sourdough Bible 5-in-1 Master Sourdough from Scratch with Step-by-Step Guidance, Full-Color Photos, and Proven Techniques If you’ve ever wanted to bake real sourdough bread from scratch — crusty, flavorful, and deeply satisfying — this is the book to start with and grow with. The Complete Sourdough Bible 5-in-1 is a full-color, all-in-one guide for both first-time bakers and experienced home bread makers. With modern instructions and beautiful photography, it takes you through the entire sourdough journey with clarity and confidence. Inside This Complete Collection: Book ...

Sugar Sugar: The Sticky Truth About the Sweet Stuff That’s Running Your Life and What to Do About It turns every sweet tooth’s guilty pleasure into a hilarious, eye-opening adventure. Imagine sitting down with your funniest friend who also happens to be a scientist, medical doctor, and unabashed sugar skeptic—all rolled into one. That’s this book. You’ll discover why sugar has you hooked, how it hijacks your energy and mood, and why your “low-fat” yogurt might be laughing in your face. With Jean Shepherd–style wit and Full Laski flair, Dr. Harold Laski and Carmen Laski, EMT,...

Unlock the secrets to revolutionizing your culinary creations with Sourcing Smart, a groundbreaking guide to sustainable sourcing in the food industry. Whether you're a seasoned chef, a budding culinary entrepreneur, or simply passionate about the art of cooking, this eBook offers a treasure trove of strategies to enhance your kitchen operations while committing to sustainability. Dive into an in-depth exploration of sustainable sourcing, beginning with a clear understanding of its significance in the culinary world. Discover how to navigate the intricate global supply chain, identify ...

Unlock the secrets to crafting the perfect donut with "Donut Dreamscape," your ultimate guide to mastering the art of donut production. Dive into a world where precision, efficiency, and creativity converge to create delectable treats that delight the senses and elevate your baking prowess to new heights. Begin your journey by exploring the essential role of equipment in transforming simple ingredients into mouthwatering pastries. Discover the critical nuances of selecting and balancing the perfect tools to achieve culinary excellence, avoiding common pitfalls that can derail your baking ...

A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them.

There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices–oh, so many slices–of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.

Healthy Autumn Cooking for Octobers. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Healthy Autumn Meals is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives ...

Enjoying the Frosty Mornings, and the Chilly Nights. Get your copy of the best and most unique Winter recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Winter. Best Winter Recipes is a complete set of simple but very unique Winter recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Importance of Seasonal Cooking in Winter ...

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

Easy Air Fryer Recipes for Beginners and Busy Home Cooks — Quick Meals, Healthy Options, and Stress-Free Cooking Take control of your kitchen, your health, and your time—without sacrificing flavor. Whether you’re new to air frying or already a fan, this cookbook is your trusted companion for creating quick, delicious, and healthy meals with ease. Say goodbye to complicated cooking, greasy pans, and expensive takeout. Say hello to crispy, satisfying dishes made fast—with less mess and more flavor. Inside this all-in-one guide, you'll discover: ✅ 100+ beginner-friendly air fryer ...

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

1000 Ideas: Young Chefs is a joyful journey into the world of cooking—designed just for kids. Packed with fun, safe, and confidence-boosting recipes, this book empowers young food lovers to take charge in the kitchen. From no-cook snacks and playful lunchbox ideas to edible science experiments and global taste adventures, each chapter is full of hands-on creativity. Whether you're just learning how to crack an egg or dreaming of your own cooking show, this book makes every meal an exciting opportunity to learn, explore, and share. 🍳 Big flavors from little hands. 🥄 Whisk, stir, and ...

Do you often struggle with chronic inflammation impacting your quality of life? Are you searching for a path to healthier eating? Have you attempted various fad diets only to find them unsustainable? If these questions resonate with you, you're not alone in this questMany adults desire to combat inflammation, foster longevity, and embrace a healthier diet but often feel overwhelmed by conflicting information and the complexities of food preparation.

In this short book, author Anthony Ventrello describes why he loves Big Boy Restaurants. He shares memories of going to this iconic American restaurant during his formative years, the amazing merchandise that could be found there, the great food, and the many urban legends that surround it. Take a trip back to a simpler time when a fiberglass statue let you know that you were not only in for a memorable dining experience, but also a a place where all your troubles were be far away. At least for a little while.

From Classic to Crazy—Create the Ultimate Slice Every Time Tired of the same old pepperoni? Ready to level up your pizza night? 1000 Pizza Topping Combinations is your ultimate guide to bold flavors, wild experiments, and endless inspiration—whether you're a home chef, a food adventurer, or just really love a good pie. Inside you'll find: 🍅 Classic combos that never fail 🌶️ Global fusions from Thai to Mediterranean 🧀 Gourmet creations with cheeses, sauces, and fancy flair 🥬 Vegetarian & vegan-friendly ideas that satisfy 🧁 Dessert pizzas you didn’t know you needed 🎉...

Unlock the Secrets of Authentic Thai Street Food in Your Own Kitchen! Are you a food enthusiast yearning to bring the vibrant flavors of Thailand into your home? Do you find yourself craving the unique taste of authentic Thai street food but feel overwhelmed by the complexity of the recipes? You're not alone. Many food lovers struggle to recreate these dishes without the right guidance. With "Thai Cookbook Made Simple: 28 Authentic Street Food Recipes from Thailand for Flavorful Home Cooking," you can effortlessly transform your kitchen into a Thai street food haven. Immerse yourself in the...

Discover the Ultimate Ramen Experience with “Ramen Fusion: Umami Unleashed”! This cookbook features over 40 mouth-watering traditional and modern fusion recipes. Packed with vibrant, full-color images, “Ramen Fusion” guides you through every step—from crafting the perfect broth to making your own noodles and assembling the ultimate ramen bowl. With expert tips on spices, seasonings, oils, and additional ingredients, this cookbook empowers you to unleash your creativity in the kitchen. Elevate your ramen game and delight your taste buds with “Ramen Fusion” This cookbook is a ...

Secrets of Vinegar: From Kitchen to Garden 🧴 Discover over 200 creative and practical uses for vinegar—far beyond cooking! 🌿 Transform your garden naturally, from pest control to soil enrichment, using simple vinegar hacks. 🏠 Clean your home the eco-friendly way, with vinegar-based solutions that cut through grime and save money. 💅 Explore vinegar’s surprising beauty benefits, from skin toners to hair rinses and foot soaks. 🍎 Learn about different types of vinegar—like apple cider, white, and balsamic—and their unique properties. 🌍 Go green with DIY recipes that ...

The United States is a vast and diverse country, offering a wealth of travel destinations that cater to every type of traveler. From bustling urban centers to serene natural wonders, the U.S. boasts iconic landmarks, rich cultural experiences, and breathtaking landscapes. This guide explores the top 10 travel destinations in the United States, providing detailed insights into what makes each location unique, must-see attractions, and practical tips for planning your visit. Whether you're a history buff, an outdoor enthusiast, or a foodie, these destinations promise unforgettable experiences...