Food & Wine

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight.

Unlock the transformative power of food with "Eating Properly Improves Health and Fights Disease.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements....

Are you ready to simplify your keto lifestyle? The Complete Keto Meal Prep Cookbook for Beginners is your ultimate guide to effortless low-carb cooking. Whether you're new to keto or looking for ways to stay on track, this cookbook will help you plan, prep, and enjoy flavorful meals without stress.

Discover the ultimate guide to easy, delicious, and healthy ketogenic meals with The Ultimate Keto Cookbook for Beginners 2025! Whether you’re just starting your keto journey or looking for fresh, flavorful low-carb recipes, this cookbook is your perfect companion.

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

New York Times bestselling cookbook author and beloved culinary food personality Alton Brown debuts a collection of personal essays defined by his flair, wit, and insight.

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....

On this 12-day smoothie cleanse diet, you will incorporate in your daily regimen delicious smoothies made up of super-nutrients from leafy greens and fruits as well as how to overpower cravings with healthy snacking....

The first biography of Cuervo, Tequila Wars uncovers the history of the man who would forever change not only the business of tequila, but international relations between Mexico and the United States.

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....

An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

Interweaving forgotten colonial history and long-buried indigenous traditions, Dafilmmaker Jill Damatac takes us through her time in America, cooking her way through Filipino recipes in her kitchen as she searches for a sense of self and renewed possibility. With emotional intelligence, clarity, and grace, Dirty Kitchen explores fractured memories to ask questions of identity, colonialism, immigration, belonging, and to find ways in which the ritual, tradition, and comfort of food, can answer them.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.

A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved ingredient on the contemporary bar scene.

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

No hace falta cambiar tu vida para empezar a usar buen aceite. Ni volverse chef, ni comprar ingredientes raros, ni entender de ácidos grasos. Este libro es para quienes cocinan con lo que hay, a la hora que se puede, y aún así quieren que la comida tenga sabor. Acá no vas a encontrar recetas largas, ni reglas estrictas. Vas a encontrar ideas. Trucos. Combinaciones simples que funcionan. Explicaciones claras, sin vueltas. Y sobre todo, ganas de hacer que el aceite de oliva deje de ser algo que usás “de vez en cuando” y pase a ser parte de lo cotidiano. Este libro te acompaña a usar...

🎁 FREE BONUSES WORTH $47+ (Limited Time!): ✅ BONUS #1: Food Safety Inspection Logbook – Ready-to-use temperature logs, cleaning checklists, and audit templates to ace health inspections. ✅ BONUS #2: Video Crash Course – Short, engaging videos breaking down complex topics (perfect for visual learners!). 😨 Struggling to Balance ServSafe Studying With Your Demanding Job? 📉 Worried About Wasting Time and Money on a Failed Attempt? 💡 Imagine Walking Into the Exam With Unshakable Confidence—and Leaving With Your Certification. The Reality: Over 30% of test-takers fail the ...

Transform Your Health with the Carnivore Diet! Are you ready to lose weight, boost energy, and feel better than ever before? Say goodbye to confusing diets and hello to the simple, effective, and satisfying carnivore lifestyle. Introducing: The Carnivore Diet Cookbook for Beginners – Your ultimate guide to high-protein, low-carb recipes for weight loss and health. Whether you're new to the carnivore diet or looking for fresh, exciting ideas to keep things enjoyable, this cookbook is the perfect companion to help you achieve your goals with minimal effort. What’s Inside? 101 Simple & ...

🔥 EASY, FOOLPROOF, AND DELICIOUS WOOD-FIRED RECIPES WITH PRO TIPS, STUNNING PHOTOS, AND 2 EXCLUSIVE BONUSES: 144 NEXT-LEVEL RECIPES + THE ULTIMATE PELLET FLAVOR GUIDE! 🔥 ❓ Are You Facing These Problems? • Tired of recipes that waste your time and never deliver? • Frustrated by dry meat, weak smoke flavor, or uneven results? • Struggling to find Traeger-friendly meals that are fast, tasty, and stress-free? 🔥 Your All-in-One Traeger Solution 🔥 This cookbook is your go-to Traeger companion: intuitive, creative, and built for real-life grilling. Whether you're just starting ...

We all like to think the world’s a safe place, and most of the time, it is. But every now and then, something unexpected happens—whether it’s a natural disaster, an economic collapse, or something else that shakes things up. And when that happens, the last thing you want is to be scrambling to figure out what to do or where to turn. I’m Kurt Johnson, and if you’re reading this, I bet you’re looking to avoid that panic. Maybe you’ve realized it’s time to be a little more prepared, to have a plan in place for your family—because when things get tough, the last thing you want...

Super Easy Pickling and Fermentation 3-in-1 Cookbook for Beginners brings together everything you need to master the art of preserving at home, from quick pickles to gut-healthy ferments and traditional Japanese techniques — all in one beginner-friendly guide. This unique bundle includes three complete manuscripts: MANUSCRIPT 1: Pickling and Fermenting for Beginners A step-by-step guide to classic pickling and fermentation techniques, with essential tips, safety guidelines, and foolproof recipes for everything from cucumbers and onions to carrots, beets, and more. MANUSCRIPT 2: Fermented ...

Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

Inspired Cooking Deux is the sequel to Inspired Cooking, by Clay Morris. Clay is a twenty-four-year veteran of the U.S. Military. After serving on active duty in the Army for over eleven years, he spent another thirteen years in the Louisiana Army National Guard. He retired in 2006 after he completed relief efforts for Hurricanes Katrina and Rita. His sincere hope is that the stories and recipes from his life inspire you to gather your family around the pit, kitchen table, or wherever works best, and create your own memories.

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country.

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

About the Adventure Story Series and The Sherlock Holmes Cookbook San Francisco Bay Area theater stage director, Broadwayworld nominee, advisor, and award-winning artist John DeGaetano launches this incredible cookbook and offers a fresh twist on twenty-seven adventures in the Sherlock Holmes 10 Minute Stories Collection. The book also includes a 10 Minute Stories full-color character image gallery. Based in part from the writings of Holmes’ long-time friend Dr. Watson. The stories are homage to Conan Doyle as you experience his iconic characters, their process in solving the cases, and ...

Craving the ultimate brownie experience? Unlock a world of fudgy, chewy, and utterly irresistible brownies with this comprehensive cookbook! From classic chocolate indulgence to globally inspired flavors, discover how to bake brownies that will impress every time. Tired of dry, cakey disappointments? Master the secrets to achieving the perfect texture and learn to troubleshoot common brownie blunders. Explore decadent variations like Raspberry Swirl and Peanut Butter Cup, or cater to dietary needs with Vegan, Gluten-Free, and Keto options. Whether you’re a baking novice or a seasoned pro,...

Ready to unleash your inner cookie artist? From timeless classics to globally-inspired delights, The Ultimate Cookie Cookbook is your passport to a world of baking bliss. Whether you’re a seasoned pro or just starting your sweet journey, this book is packed with foolproof recipes and expert tips to guarantee cookie perfection every time. Craving a chewy Chocolate Chip Cookie? Yearning for delicate French Macarons? Or perhaps you need a vegan or gluten-free treat that doesn’t compromise on flavor? We’ve got you covered. Discover holiday favorites, no-bake wonders, decadent sandwich ...

The Beginner’s Guide to Cake Decorating: From First Dot to Rosette Glow By Maria (Maia) Sobinina Glow Kitchen Method Learn to pipe with confidence, one sweet swirl at a time. Whether you’ve never held a piping bag or you’re ready to level up from basic frosting to bakery-worthy designs, this beautifully guided book takes you on a glow-filled journey through the essentials of cake decorating—from your very first dot to blooming buttercream rosettes. Inside this beginner-friendly decorating guide, you'll discover: 🌸 Step-by-step practice pages for dots, pearls, stars, rosettes, ...

Healthy Dessert Guide for Sweet Treats. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. Easy Healthy Dessert Recipes is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic ...

Libro de Preparación de Comidas: Si está interesado en ahorrar tiempo y energía a través de estrategias de preparación de comidas eficientes e inteligentes, El Libro Completo de Preparación de Comidas ¡es el libro para usted! Cuando siente que está ocupado las 24 horas del día, puede ser muy difícil encontrar el momento para preparar una comida nutritiva para usted y su familia. Libro De Cocina Para Olla de Cocción Lenta: Para muchos, cocinar puede ser un esfuerzo desalentador.

You’re out. You’re proud. Now feed her like you mean it. Coming out of the closet is one thing—getting a girl in your kitchen? That’s a whole other adventure. Whether you're wooing a crunchy granola girl, a high-femme heartthrob, or that soft butch who finally texted back, this is your flirty, food-filled guide to impressing women, one delicious bite at a time. Packed with personality and powered by garlic (because of course), this cookbook serves up more than just recipes. It dishes out real advice—well, sort of—fierce flavor, and a little queer kitchen magic. From seductive ...

A menudo encontramos que se desperdicia tiempo en la cocina, haciendo recetas que toman una gran cantidad de tiempo, incluyen ingredientes difíciles de encontrar o requieren métodos de cocción que se consideran para siempre. ¿Quién tiene tiempo para esto? Este libro de recetas de sopas no solo incluye una amplia variedad de recetas de sopas que lo harán sentir satisfecho, ¡sino que se basó en un objetivo compartido de que la mayoría de las personas se esfuerza por mejorar su salud en la mitad del tiempo!