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Yes We Mustard

By: Ginny Hogan
Narrated by: full cast
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Episodes
  • The First Spoonful of Mustard
    Sep 1 2021
    Emery joins progressive condiment company, Yes We Mustard, and has high hopes that her work will save the world.
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    19 mins
  • A Snag in the Mustard
    Sep 1 2021
    Emery discovers a highly addictive fructose powder being added to the mustard, but doesn’t know what it is and fears it may be a nefarious company secret.
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    17 mins
  • Emery's Promotion
    Sep 1 2021
    Trevor admits to the addictive substance and Emery agrees to keep it quiet if he slowly phases the ingredient out…and promotes her.
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    16 mins

About the Creator and Performer

Ginny Hogan is an LA-based stand-up comedian and writer. Along with Yes We Mustard, she is the author of Toxic Femininity in the Workplace and the upcoming I’m More Dateable Than a Plate of Refried Beans. She’s written for the New Yorker, The Atlantic, The New York Times, Cosmo, The Guardian, Comedy Central, and McSweeney’s. She’s also a certified yoga instructor, which doesn’t come up in conversation as often as she would like.

What listeners say about Yes We Mustard

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I thought it was very funny but what do I know.

This book is much funnier than the alternate history, apocalyptic novels, and game lit I usually read.

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3 people found this helpful

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So Well Done

Love the writing and the voice acting on this – such a funny idea and so well executed. I've been a fan of Ginny's for years – another great project!

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3 people found this helpful

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genius

Ginny Hogan is Goddess’ gift to comedy, love following this and all of her content

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2 people found this helpful

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    5 out of 5 stars
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Cuts the Mustard

Ginny Hogan’s “Yes We Mustard” satirizes modern business in a cutting but hilarious way. No shortcoming of the current corporate climate goes untouched. Told as a series of monologues (thru emails, podcasts, voice memos and more), Hogan lays out a cast of mostly clueless characters that show the problems in business today. The diverse cast gives the story’s individuals life but it is Hogan’s satiric wit that makes this work worth the listen.

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1 person found this helpful

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Clever, comedic, and concise

Honestly this is the first “audio book” I’ve ever listened to, and I liked it a lot. The characters are sometimes just hyperbole stereotypes, but there’s times the dialogue made me laugh out loud while cooking tofu tacos by myself in my midsized apartment. I don’t think there’s a single thing Ginny Hogan has touched that hasn’t turned into gold. (Work-wise) it was long enough to give a full story but short enough it only took me 2 days to find time to listen to it. And I actually do have an entire shelf in my fridge dedicated to mustard so this one hit close to home. All the voice actors did a great job and the sound itself was great throughout. Overall from a technical and artistic stand point it was very well executed. Thanks for bringing this into the world!

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1 person found this helpful

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A beautiful homage to the best condiment on this planet.

I love mustard and so when I saw this podcast, I immediately subscribed. Now of course, I had high hopes for this show. Anything to do with mustard must be taken seriously and treated with the utmost respect, as that is what the plant / condiment brings to the table. After listening to this podcast 3 times over, I can safely say that the show lives up to and exceeds the high standards set by its subject. The writing is wildly hilarious. The story is heartwarming. The actors are authentic and delightful. I highly recommend this show, especially if you love mustard. Two mustard bottles up.

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Great Cast

Great first ep. Nice to find a good cast among the dross of a multitude of casts.

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I couldn’t stop laughing

I had no idea what to expect after reading the summary, but as a woman who works in tech, this was just spot on and hilarious.

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A cautionary but necessary tale

To be honest I was not prepared for this. How do you prepare to find so much of yourself in a story about strangers, power, and mustard? And yet here I was identifying with characters whenever they would laugh or cry ..or eat. I don't even like mustard. But I love this book. I'm not sure where I go from here. Perhaps Auntie Anne's Pretzel? But if any part of you yearns for the sharp, zesty, and sometimes bitter bite that flavors all our lives. Then please squeeze out every bit of this book. Shake it back and forth until you've gotten every last drop.

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YWM

I saw one of Ginny's tweets when scrolling on Facebook one time which is pretty much an indication that she has official made it

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