Starving for Southern

I love food. I love everything about it. My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop recipes that are a twist on the classics and uniquely my own. When a once-in-a-lifetime opportunity comes calling, I’m shocked to discover I’ve been paired with him, the worst blind date ever - bless his heart, and I’m determined not to let anyone get in my way.

Pie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of how you slice it, some things can’t be forgotten, no matter how sweet the taste.

I believe in living my best life, and if surviving cancer taught me anything, it’s exactly that. I wake every day in the most beautiful city in the South, I’m a chef at my own restaurant, and everything is just the way I want it: easy, calm, and in perfect harmony - that is, until my best friend shows up with his wounded heart, smoldering gaze, and adorable dimples. Now, things are changing - we are changing - but with the promises I’ve made to myself, I don’t want them to.