Agriculture Revolution
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Growing a Revolution
- Bringing Our Soil Back to Life
- By: David R. Montgomery
- Narrated by: Eric Michael Summerer
- Length: 10 hrs and 32 mins
- Unabridged
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The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
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Disappointing
- By option31AW on 11-22-18
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Growing a Revolution
- Bringing Our Soil Back to Life
- Narrated by: Eric Michael Summerer
- Length: 10 hrs and 32 mins
- Release date: 05-09-17
- Language: English
- The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely....
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The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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Fukuoka Hits a Home-Run.
- By philip d henderson on 06-23-18
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release date: 08-29-17
- Language: English
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Release date: 11-27-18
- Language: English
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 03-30-13
- Language: English
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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Ideas To Save the the World, Told Poorly
- By Shawn Oueinsteen on 10-28-18
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Release date: 12-20-17
- Language: English
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....
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Rooted
- Stories of Life, Land and a Farming Revolution
- By: Sarah Langford
- Narrated by: Sarah Langford
- Length: 10 hrs and 19 mins
- Unabridged
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Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.
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Rooted
- Stories of Life, Land and a Farming Revolution
- Narrated by: Sarah Langford
- Length: 10 hrs and 19 mins
- Release date: 07-07-22
- Language: English
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A beautifully written portrait of 21st-century farming, Rooted is a fascinating personal account of a revolution in British farming....
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Story Too Long, Substance Too Little
- By Kevin Connors on 10-20-24
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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The Landrace Pig Revolution
- Unleashing High Fertility and Adaptability in Swine Ranching
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 36 mins
- Unabridged
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Dive into the captivating world of swine ranching with "The Landrace Pig Revolution", a groundbreaking eBook that provides an enlightening exploration about the role of Landrace pigs in the industry. This eBook will guide you through the unique journey from the historical perspective of pig breeding to the emergence of Landrace pigs, bringing forth unique attributes of these endearing creatures. With a focus on the biological overview of Landrace pigs, this eBook examines the importance of high fertility in swine ranching, delving into their adaptability and the physiology of fertility. ...
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The Landrace Pig Revolution
- Unleashing High Fertility and Adaptability in Swine Ranching
- Narrated by: Virtual Voice
- Length: 1 hr and 36 mins
- Release date: 05-17-24
- Language: English
- Dive into the captivating world of swine ranching with "The Landrace Pig Revolution", a groundbreaking eBook that provides an enlightening ...
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The Aquaponic Greenhouse Revolution
- A Practical Guide to Sustainable Farming through Aquaponics
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 47 mins
- Unabridged
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Introducing "The Aquaponic Greenhouse Revolution" - your definitive guide to the fusion of aquaculture and hydroponics. The world is changing, and so must our approach to food production. This resource presents a cutting-edge revolution in gardening - the exciting world of aquaponic greenhouses. But what exactly does that mean? Packed with illuminating insights, this eBook delves into everything from the basics of aquaponics and sustainable agriculture methods, to more advanced topics such as the integration of aquaponic systems into greenhouses, optimizing plant growth, and leveraging ...
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The Aquaponic Greenhouse Revolution
- A Practical Guide to Sustainable Farming through Aquaponics
- Narrated by: Virtual Voice
- Length: 2 hrs and 47 mins
- Release date: 05-17-24
- Language: English
- Introducing "The Aquaponic Greenhouse Revolution" - your definitive guide to the fusion of aquaculture and hydroponics. The world is changing, and ...
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Planet Heal Thyself
- The Revolution of Regeneration in Body, Mind, and Planet
- By: Jordan Rubin
- Narrated by: Robert Grothe
- Length: 6 hrs and 18 mins
- Unabridged
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Whether you're aware of it or not, you've been born into a system of degeneration that harms the planet and every person and creature alive. In order for transformation to occur, says author Jordan Rubin, "You must make a decision to take steps today to become part of the solution". Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production as well as economic prosperity and abundance.
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Helpful Information-Horrific Narration
- By A. on 08-13-17
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Planet Heal Thyself
- The Revolution of Regeneration in Body, Mind, and Planet
- Narrated by: Robert Grothe
- Length: 6 hrs and 18 mins
- Release date: 08-04-16
- Language: English
- Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production....
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- By: Stephen Heyman
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Unabridged
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.
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Fascinating
- By V Thomas on 12-31-20
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Release date: 04-14-20
- Language: English
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio....
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Die vegane Revolution
- Gesünder leben, Tiere schützen und den Planeten retten
- By: Christian Vagedes
- Narrated by: Sebastian Pappenberger
- Length: 5 hrs and 31 mins
- Unabridged
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In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!
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Die vegane Revolution
- Gesünder leben, Tiere schützen und den Planeten retten
- Narrated by: Sebastian Pappenberger
- Length: 5 hrs and 31 mins
- Release date: 05-20-21
- Language: German
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In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was...
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