Natural Agriculture
-
-
The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
-
-
Fukuoka Hits a Home-Run.
- By philip d henderson on 06-23-18
-
The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release date: 08-29-17
- Language: English
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $20.00 or 1 credit
Sale price: $20.00 or 1 credit
Included in Plus membership -
-
-
Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- By: Amélie des Plantes
- Narrated by: Al Pagano
- Length: 4 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
-
-
very informative
- By eli on 07-02-24
-
Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Narrated by: Al Pagano
- Length: 4 hrs and 46 mins
- Release date: 06-10-23
- Language: English
-
According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.95 or 1 credit
Sale price: $14.95 or 1 credit
-
-
-
Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
-
-
Ideas To Save the the World, Told Poorly
- By Shawn Oueinsteen on 10-28-18
-
Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Release date: 12-20-17
- Language: English
-
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $24.95 or 1 credit
Sale price: $24.95 or 1 credit
-
-
-
Agriculture Course
- By: Rudolf Steiner
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
-
-
Perfect narrator
- By Amazon Customer on 11-14-19
-
Agriculture Course
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Release date: 10-29-19
- Language: English
-
With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.79 or 1 credit
Sale price: $15.79 or 1 credit
-
-
-
Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
-
-
Amazing read
- By JC Final on 10-27-23
-
Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
-
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $18.00 or 1 credit
Sale price: $18.00 or 1 credit
-
-
-
Edible Gardening Essentials
- A Comprehensive Guide to Growing Your Own Organic Fruits, Vegetables, and Herbs at Home
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Looking to embark on a sustainable and rewarding journey in your own backyard? Look no further than Edible Gardening Essentials, your one-stop guide to growing your own fruits, vegetables, and herbs! This comprehensive eBook covers everything from soil preparation to plant maintenance, encouraging the cultivation of healthy and natural produce all year round. In Chapter 1, you'll learn the basics of organic gardening and how to set yourself up for success. From there, you'll dive into Chapter 2, where we'll guide you through the ins and outs of building an optimal garden environment. You'll...
-
Edible Gardening Essentials
- A Comprehensive Guide to Growing Your Own Organic Fruits, Vegetables, and Herbs at Home
- Narrated by: Virtual Voice
- Length: 1 hr and 9 mins
- Release date: 04-21-24
- Language: English
- Looking to embark on a sustainable and rewarding journey in your own backyard? Look no further than Edible Gardening Essentials, your one-stop ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $4.99 or 1 credit
Sale price: $4.99 or 1 credit
Included in Plus membership -
-
-
Foundations of Natural Farming
- Understanding Core Concepts of Ecological Agriculture
- By: Harold Willis
- Narrated by: Virtual Voice
- Length: 14 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details the interconnections between soil chemistry, microbial life, plants and livestock. He discusses the current problems in agriculture and suggests how lessons from nature provide the roadmap to efficiency, effectiveness and profitability. This book does not stop at providing recipes of what farmers need to do to farm better, but also passes along an understanding ...
-
Foundations of Natural Farming
- Understanding Core Concepts of Ecological Agriculture
- Narrated by: Virtual Voice
- Length: 14 hrs and 17 mins
- Release date: 05-15-24
- Language: English
- Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $9.99 or 1 credit
Sale price: $9.99 or 1 credit
-
-
-
American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- By: Jen Hobbs
- Narrated by: Pete Cross, Melanie Carey
- Length: 12 hrs and 31 mins
- Unabridged
-
Overall
-
Performance
-
Story
Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.
-
-
Narrator
- By Anonymous User on 04-11-21
-
American Hemp
- How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change
- Narrated by: Pete Cross, Melanie Carey
- Length: 12 hrs and 31 mins
- Release date: 04-01-21
- Language: English
-
American Hemp lays out where we are as a nation on expanding this entirely new (yet ancient) domestic industry while optimistically reasoning that by sowing hemp, we can grow a better future and save the planet in the process....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $25.00 or 1 credit
Sale price: $25.00 or 1 credit
-
-
-
More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- By: Dr. V.A. Tiedjens
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
-
-
Great book, a lot of information
- By Roger Mozina on 12-21-21
-
More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Release date: 02-24-21
- Language: English
-
This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- By: Judith Schwartz
- Narrated by: Tia Rider
- Length: 8 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived. The book begins in China’s Loess Plateau, where a landmark project successfully restored a blighted region the size of Belgium, lifting millions of people out of poverty.
-
-
Important
- By Randy E. Stephens on 10-15-23
-
The Reindeer Chronicles
- And Other Inspiring Stories of Working with Nature to Heal the Earth
- Narrated by: Tia Rider
- Length: 8 hrs and 29 mins
- Release date: 08-19-20
- Language: English
-
The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.56 or 1 credit
Sale price: $15.56 or 1 credit
-
-
-
Eat Less Water
- By: Florencia Ramirez
- Narrated by: Amy Vance
- Length: 6 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.
-
-
So inspiring!
- By Kristina M. on 05-25-22
-
Eat Less Water
- Narrated by: Amy Vance
- Length: 6 hrs and 14 mins
- Release date: 03-13-18
- Language: English
-
Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water. Florencia exposes the seldom-seen connection between dwindling water resources and the choices we make when shopping for groceries for our families and offers us....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
The Barn Guide to Treating Dairy Cows Naturally
- Practical Organic Cow Care for Farmers
- By: Hubert Karreman
- Narrated by: Virtual Voice
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms with many pictures of what the farmer is seeing, possible conclusions, and then giving a concise set of treatments. The treatments are ones that Dr. Karreman has found to work consistently well during 15 years in the trenches working with organic cows. Basic backgrounding in the fundamentals for organic and holistic thinking about livestock is included in the introduction. The companion guide to Treating Dairy Cows Naturally, this book includes ...
-
The Barn Guide to Treating Dairy Cows Naturally
- Practical Organic Cow Care for Farmers
- Narrated by: Virtual Voice
- Length: 8 hrs and 24 mins
- Release date: 05-15-24
- Language: English
- A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $9.99 or 1 credit
Sale price: $9.99 or 1 credit
-
-
-
Chickens
- Their Natural and Unnatural Histories
- By: Janet Lembke
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
-
-
Interesting but...
- By Elisa on 05-05-13
-
Chickens
- Their Natural and Unnatural Histories
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Release date: 02-23-13
- Language: English
- Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-
-
-
Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- By: Elizabeth Murphy
- Narrated by: Luzma Ortiz
- Length: 5 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be your guide on gardening from the ground up. Fertilizing, tilling, weed management, and irrigation all affect the quality of your soil. Using author Elizabeth Murphy’s detailed instructions, anyone can become a successful soil-based gardener, whether you want to start a garden from scratch or improve an existing garden.
-
Building Soil: A Down-to-Earth Approach
- Natural Solutions for Better Gardens & Yards
- Narrated by: Luzma Ortiz
- Length: 5 hrs and 55 mins
- Release date: 09-06-22
- Language: English
-
Learn what it takes to improve your soil with simple and down-to-earth methods that won’t hurt the environment. It's the ecological solution to a garden of any size....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $20.26 or 1 credit
Sale price: $20.26 or 1 credit
-