Animal Agriculture
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Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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Surprisingly Even-Handed
- By Natalie on 10-27-11
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Eating Animals
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Release date: 11-03-09
- Language: English
- Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Release date: 04-01-14
- Language: English
- How much do you know about the meat on your dinner plate....
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- By Daniel Ducat on 05-22-21
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Release date: 02-02-21
- Language: English
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From bestselling author and pioneering journalist Mark Bittman comes an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach....
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- By: Paul Shapiro, Yuval Noah Harari - foreword
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Unabridged
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
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Ingenious, terrific and prophetic book
- By Anonymous User on 04-10-18
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Release date: 01-02-18
- Language: English
- Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals....
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- By Amazon Customer on 01-29-19
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Release date: 10-09-18
- Language: English
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil....
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- By: Maryn McKenna
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Unabridged
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Xe Sands is a great narrator!
- By Crystal Forbes on 06-13-19
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Release date: 10-16-18
- Language: English
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Agriculture Course
- By: Rudolf Steiner
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Unabridged
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When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
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Perfect narrator
- By Amazon Customer on 11-14-19
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Agriculture Course
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Release date: 10-29-19
- Language: English
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With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- By: I.D. Avery
- Narrated by: Steve VanM
- Length: 3 hrs and 40 mins
- Unabridged
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Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
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Helpful step by step instructions
- By Anonymous User on 12-09-24
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- Narrated by: Steve VanM
- Length: 3 hrs and 40 mins
- Release date: 11-04-24
- Language: English
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“The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Good Facts
- By DeeperSeeker on 04-25-19
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 04-02-18
- Language: English
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Not helpful
- By samuel on 05-31-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 06-30-20
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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The Power of Plants
- How a Plant-Based Diet Can Transform Your Health, Our Planet, and Animal Welfare
- By: Barrett Williams
- Narrated by: Virtual Voice
- Length: 1 hr and 34 mins
- Unabridged
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Are you ready to experience the incredible benefits of a plant-based lifestyle? Look no further than this comprehensive, informative eBook! From better mental health to disease prevention, this guide covers it all. You'll learn about the ethical concerns surrounding animal welfare and the devastating impact of animal agriculture on the environment. But don't worry, we'll also address common myths and misconceptions about a plant-based diet so you can confidently make the switch. But the science doesn't lie - a plant-based diet is the way to go for optimal health. You'll learn about the role...
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The Power of Plants
- How a Plant-Based Diet Can Transform Your Health, Our Planet, and Animal Welfare
- Narrated by: Virtual Voice
- Length: 1 hr and 34 mins
- Release date: 04-21-24
- Language: English
- Are you ready to experience the incredible benefits of a plant-based lifestyle? Look no further than this comprehensive, informative eBook! From ...
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- By: Gail Damerow
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Unabridged
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages.
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The chicken health handbook
- By Gianni LoVario on 06-28-23
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Release date: 06-22-21
- Language: English
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages....
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Release date: 05-17-16
- Language: English
- Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations....
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Sea Energy Agriculture
- Nature's Ideal Trace Element Blend for Farm, Livestock, Humans
- By: Maynard Murray
- Narrated by: Virtual Voice
- Length: 3 hrs and 9 mins
- Unabridged
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Maynard Murray was a medical doctor who researched the crucial importance of minerals—especially trace elements—to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids—mineral salts remaining after water is evaporated from ocean water—as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray's experiments ...
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Sea Energy Agriculture
- Nature's Ideal Trace Element Blend for Farm, Livestock, Humans
- Narrated by: Virtual Voice
- Length: 3 hrs and 9 mins
- Release date: 05-15-24
- Language: English
- Maynard Murray was a medical doctor who researched the crucial importance of minerals—especially trace elements—to plants and animals. ...
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Back to the Country
- Memoir of a 1950s Farmer
- By: Clement T. "Bud" Mertens
- Narrated by: Virtual Voice
- Length: 6 hrs and 2 mins
- Unabridged
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Take a look at farm life in the 1950s After getting out of the Army in 1945, Bud Mertens embarks on his new life as a civilian. He finds love, attempts various career paths, and finally settles on farming—a life he was born into. Follow Bud and his wife Ida as they struggle to raise their family and try to make a success of farming. Despite many setbacks, they achieve more than they ever hoped they could. Humorous and heartwarming, you’ll laugh and cry along with Bud as he faces new challenges almost daily. Armed with only an 8th grade education, Bud not only survives, he thrives, ...
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Back to the Country
- Memoir of a 1950s Farmer
- Narrated by: Virtual Voice
- Length: 6 hrs and 2 mins
- Release date: 02-26-24
- Language: English
- Take a look at farm life in the 1950s After getting out of the Army in 1945, Bud Mertens embarks on his new life as a civilian. He finds love, ...
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Raising Chickens for Beginners
- The Complete Crash Course on Raising Your Own Healthy Backyard Flock to Achieve Self-Sufficient Egg and Meat Production with Safe, Smell-Free Coops
- By: Benjamin D. Nelson
- Narrated by: Martin Landry
- Length: 3 hrs and 33 mins
- Unabridged
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Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking. Even though keeping chickens may sound like a delightful hobby, the majority of individuals who are interested in beginning their own flock simply do not know how to get started.
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Excellent Resource
- By Rush Hemphill on 10-29-24
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Raising Chickens for Beginners
- The Complete Crash Course on Raising Your Own Healthy Backyard Flock to Achieve Self-Sufficient Egg and Meat Production with Safe, Smell-Free Coops
- Narrated by: Martin Landry
- Length: 3 hrs and 33 mins
- Release date: 12-12-22
- Language: English
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Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking....
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- By: Leah Garcés
- Narrated by: Laurel Lefkow
- Length: 9 hrs and 47 mins
- Unabridged
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Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.
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Wonderful read
- By Amazon Customer on 07-17-24
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Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- Narrated by: Laurel Lefkow
- Length: 9 hrs and 47 mins
- Release date: 10-16-19
- Language: English
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Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates....
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- By: Barry Estabrook
- Narrated by: Paul Boehmer
- Length: 9 hrs and 16 mins
- Unabridged
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Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.
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Nary a Squeal About This Book
- By Devlin Faust on 09-30-15
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- Narrated by: Paul Boehmer
- Length: 9 hrs and 16 mins
- Release date: 07-28-15
- Language: English
- Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry....
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Dancing with Bees
- A Journey Back to Nature
- By: Brigit Strawbridge Howard
- Narrated by: Brigit Strawbridge Howard
- Length: 12 hrs and 32 mins
- Unabridged
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Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her — quite literally — in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bees, skylarks, and rosebay willow herb, and the joy that comes with deepening one’s relationship with place.
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Brigit's delight with bees shines through
- By It's Just Me on 08-14-20
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Dancing with Bees
- A Journey Back to Nature
- Narrated by: Brigit Strawbridge Howard
- Length: 12 hrs and 32 mins
- Release date: 09-06-19
- Language: English
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Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees....
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Please try againRegular price: $23.36 or 1 credit
Sale price: $23.36 or 1 credit
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