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Eating Animals
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
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Publisher's summary
His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything Is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told - and the stories we now need to tell.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
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The Family That Couldn't Sleep
- A Medical Mystery
- By: D.T. Max
- Narrated by: Grover Gardner
- Length: 8 hrs and 45 mins
- Unabridged
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For 200 years, a noble Venetian family has suffered from an inherited disease that strikes their members in middle age, stealing their sleep, eating holes in their brains, and ending their lives in a matter of months. In Papua New Guinea, a primitive tribe is nearly obliterated by a sickness whose chief symptom is uncontrollable laughter. Across Europe, millions of sheep rub their fleeces raw before collapsing. What these strange conditions share is their cause: prions.
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A great scientific mystery
- By David on 11-04-06
By: D.T. Max
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- By: Miriam Horn
- Narrated by: Chris Andrew Ciulla
- Length: 11 hrs and 40 mins
- Unabridged
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- By GMMT on 05-15-18
By: Miriam Horn
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Cannibalism
- By: Bill Schutt
- Narrated by: Tom Perkins
- Length: 8 hrs and 56 mins
- Unabridged
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Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mothers' skin.
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Ruined it at the end
- By Kimberly Ames on 12-07-17
By: Bill Schutt
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Mother Nature Is Trying to Kill You
- A Lively Tour Through the Dark Side of the Natural World
- By: Dan Riskin
- Narrated by: Dan Riskin
- Length: 5 hrs and 52 mins
- Unabridged
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It may be a wonderful world, but as Dan Riskin explains, it's also a dangerous, disturbing, and disgusting one. At every turn, it seems, living things are trying to eat us, poison us, use our bodies as their homes, or have us spread their eggs. In Mother Nature Is Trying to Kill You, Riskin is our guide through the natural world at its most gloriously ruthless. Using the seven deadly sins as a road map, Riskin offers dozens of jaw-dropping examples that illuminate how brutal nature can truly be.
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Just a bunch of random animal behaviors.
- By Goddess on 05-18-23
By: Dan Riskin
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Gulp
- Adventures on the Alimentary Canal
- By: Mary Roach
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
- Unabridged
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Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
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Funtastic Voyage
- By Mel on 04-05-13
By: Mary Roach
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love the material, meh on the performance.
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The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
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A stunningly important book
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Ahead of her times...
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Soul of an Octopus
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Performance
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Sy Montgomery's popular 2011 Orion magazine piece, "Deep Intellect", about her friendship with a sensitive, sweet-natured octopus named Athena and the grief she felt at her death, went viral, indicating the widespread fascination with these mysterious, almost alien-like creatures. Since then Sy has practiced true immersion journalism, from New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, pursuing these wild, solitary shape-shifters.
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Eight legs and so much more!
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Nickel and Dimed
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This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
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Good concept, but poor execution.
- By Marco Forcone on 08-24-04
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- By: Nina Teicholz
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
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Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?
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Helped me lose 37lbs
- By Cole on 04-15-15
By: Nina Teicholz
What listeners say about Eating Animals
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- Francesca
- 11-16-09
Ruined by the narration
While I am sympathetic to the goals of this book, I could only stand about an hour of the slow, tedious narration. I'm going to switch to the printed version. Plus, the first part spends way too much time on the author's own journey. I didn't need yet another "Jewish grandmother as survivor" story. Nor could I relate to the author who admitted that he grew up hating dogs until finding one cute enough to melt his heart. But if he succeeds in raising awareness about animal cruelty and ensuring that fewer of us cause them hurt, then bravo.
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4 people found this helpful
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Overall
- nosbtr1
- 12-27-09
Excellent book on the subject
If you are curious at all about what goes on behind the scenes in the production of meat or if you want to understand the ethical, environmental, and epidemiological concerns of the meat industry then read "Eating Animals". I've read a few books on this subject already (Peter Singer, Gary Francione) and would recommend this book to anyone, particularly to those who are apprehensive about reading about such dark matters. Foer's style is engaging and highly readable. Though it's a book of investigative journalism it can also be enjoyed for its autobiographical digressions, philosophical speculation and Foer's fair treatment to the different actors in this drama.
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3 people found this helpful
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- Danielle
- 10-18-19
Great Listen for a Fake-atarian
In high school when I began dabbling with vegetarian in a small, conservative Texas town, my friends called me a “fake-atarian” because I would sometimes break my vegetarianism for random reasons (like drunkenly eating chicken nuggets at 3 am.) Over the past 8 years, I have dipped in and out of vegetarianism, pescaterianiam, and sometimes just not eating red meat. After reading this book I am resolved to be a vegetarian and even vegan when possible. The book is not as incendiary or biased as some books you might read on this topic. Instead, the narrative structure presents several different perspectives and allows the reader to draw their own conclusions. In a healthy way, it’s also less clinical in approaching hard facts, making it more interesting overall. Recommend for anyone who wants to take a philosophical approach to the issue of eating meat.
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- OtraVez
- 06-03-16
Unneeded fluff
The book has a lot of valuable information. Unfortunately the author tries to emotionally charge his argument unnecessarily. The facts are compelling enough. There's also all this extra crap about himself and his opinions. That part of it is just awful and manipulative. The author wants to turn you into a vegan behind a thin vale of neutrality.
If he would have left himself out of it the book would be great but instead it's tedious in places.
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- Samantha
- 03-20-16
very informative
I really enjoyed this book. Being an environmental scientist I became a vegetarian because of the problems factory farming is causing our environment, but now I'm not only proud to help the environment but the animals as well. some of the accounts brought up were truly eye opening.
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- Amazon Customer
- 08-25-17
Changed my life
Where does Eating Animals rank among all the audiobooks you’ve listened to so far?
Most life changing no doubt. Don't listen unless you are prepared to go full out vegan.
What was the most compelling aspect of this narrative?
This book presents the full perspective on the harm done - to the animals, to our bodies, and to the environment - from eating the flesh of other beings.
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- Austin Haukinz
- 12-30-16
A must listen
Any additional comments?
A compelling and incredibly important book about factory farming and meat consumption. Foer does a phenomenal job covering the full gamut of animal welfare, food consumption, and our overall agricultural history. This book gets a bit graphic at points, but I think it's important to include these terrible truths about the details of factory farms. The point of this book isn't to make a case for vegetarianism, however the eventual solution for ethical / scalable reasons is actually a vegetarian diet. I loved how honest Foer about this truth. It was clear he had personal struggles on how he should approach this subject. He is clear that forgoing meat is a sacrifice and, in a way, the death of a part of our culture. This needed change though is for the sake of countless animal lives around us. If you're considering this book, definitely pick it up. I hope it changes your outlook as it did mine.
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- Hamutal Schieber
- 08-01-18
A non-dogmatic portrayal of industrial farming
I was happy to find that the book was not at all manipulative, and laid down the moral, cultural and commercial grounds for our relationship with consuming animals as food. Very interesting. If you're not already sourcing your animal food from family farms, surely you'll do so after listening to this.
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- R. Malech
- 12-02-15
Rough but important topic
Would you recommend this audiobook to a friend? If so, why?
I would recommend this book but it is not for the faint of heart (or stomach). There were times that the book made me physically nauseous. I assume most readers are already inclined towards a vegan or vegetarian diet, so there is some preaching to the choir, but it arms you with facts and figures and more information than a person could gather on their own without the time to devote to serious research. After reading this book and watching Cowspiracy, I think the take away is that one day we will not be able to choose a plant-based diet or choose to eschew meat, but that the choice will be made for us as the planet will be unable to sustain factory farming in its current form. I think the author sometimes resorted to dramatization and scare/guilt tactics, but I liked the story-telling format.
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- Kristin
- 06-14-24
Published in 2009
I hope humane conditions in factory farming have improved in 2024.
It is disturbing to learn of the profound cruelty 1 out of a 1000 animals suffered. I need to find an updated report.
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