British Garden

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

A very popular audio guide which helps to identify the birds that come to our gardens. This download features top-quality recordings of the typical songs and calls of the fifty-two species most commonly found in British gardens. The perfect introduction to learning and identifying bird sounds in your garden.

After being bombed and shipwrecked repeatedly while serving for several wild and war-torn years as a mascot of the World War II Royal Navy Yangtze river gunboats the Gnat and the Grasshopper, Judy ended up in Japanese prisoner of war camps in North Sumatra. Along with locals as slave labor, the American, Australian, and British POWs were forced to build a 1,200-mile single-track railroad through the most horrifying jungles and treacherous mountain passes.

Murder isn't a walk in the park...War widow fashionista, Ginger Gold, makes a gruesome discovery while walking her Boston terrier, Boss, through Kensington Gardens. A woman of ill-repute is dead. When Chief Inspector Basil Reed becomes a suspect, the blustery and often times pigheaded Superintendent Morris pulls him off the case. Ginger’s not about to be pushed around by the superintendent despite his warnings.

Among the creatures that find the food, water, and shelter they need in our gardens, birds are the ones we notice the most, partly because the majority are active in the daytime. Of course, they can be a welcome distraction for us, as they go about their lives and we briefly escape from ours. From the Robin to the Blackbird, Starling and Chaffinch, this illuminating publication helps you identify common garden birds and reveals fascinating facts about them.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Bryn is determined to marry Geneva Rosemont, the beautiful vicar's daughter in his Welsh parish, despite being nearly engaged to the sensible Elizabeth Berkley. He is young, handsome, fickle where women are concerned, and the arrogant heir to the Palmer shipping fortune. Geneva's parents also think she should settle into an idyllic marriage with Bryn, but the precocious Miss Rosemont is passionate about her teaching work at the Cardiff orphan mission and writing. She knows Bryn is not the man God has ordained for her. She is far too strong and independent for the likes of Bryn Palmer, even ...

Driving back through Wales in a fierce winter storm, forensic anthropologist David Hunter is forced to seek shelter at a remote village in Eryri mountains. But a one-night stop-over becomes something very different after a gruesome discovery in depths of the local forest. With communications down and the only road washed out by the storm, Hunter is unsure who - if anyone - he can trust. And as long buried secrets begin to emerge, he knows that, whatever dark past the isolated community might be hiding, there's no one he can call on for help. This time he's on his own.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today.

Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.

Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good.  Across Britain, particular cakes represent the heritage and resources of the communities that created them.  The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.

The team from I'm Sorry I Haven't A Clue present their own unique take on Lewis Carroll's most famous work, casting their reluctant chairman - the late Humphrey Lyttelton - in the title role, with support from Graeme Garden, Tim Brooke-Taylor, Barry Cryer, Sandi Toksvig, Tony Hawks, Andy Hamilton, Rob Brydon, Jeremy Hardy and Jacke Dee, with Colin Sell at the piano.

Großbritanniens historische Gärten sind weltberühmt. Kommen Sie mit und genießen Sie - umgeben von duftenden Blumen und exotischen Pflanzen - die friedliche Stimmung wunderbarer Gartengestaltung. Kontroverse folgt Donald Trump, wohin er auch geht. Dennoch genießt der US-Präsident nach wie vor große Unterstützung bei den Wählern. Hier sagen uns Amerikaner in kurzen Interviews, was sie an ihrem Präsidenten mögen - und wirklich nicht mögen. Und in English at Work erfahren Sie etwas über Erzähltechniken, mit der Ihnen effektivere Geschäftspräsentationen gelingen.

This one-stop instruction manual is the essential companion to your lovable Labradoodle. We cover everything you should know, from buying a new puppy through to old age, and how best to look after your precious Labradoodle, including two in-depth top breeder and owner interviews packed with advice and tips.

A book about the truth of friendship and betrayal.