Celebrity Chefs
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 10-16-06
- Language: English
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Release date: 12-28-18
- Language: English
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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Another Great Chef Memoir
- By Linda on 03-17-14
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 12-07-13
- Language: English
- No Experience Necessary is Chef Norman Van Aken's joyride of a memoir....
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Dear Enemy
- By: Kristen Callihan
- Narrated by: Maxine Mitchell, Sebastian York
- Length: 11 hrs and 52 mins
- Unabridged
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As kids, they hated each other. Macon Saint was beautiful, but despite his name, Delilah knew he was the devil. That he dated her slightly evil sister, Samantha, was no picnic either. When they broke up, it was a dream come true: Delilah never had to see him again. Ten years later, her old enemy sends a text. Delilah's sister has stolen a valuable heirloom from Macon, now a rising Hollywood star, and he intends to collect his due. One problem: Sam has skipped town.
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No just no
- By Kim on 04-17-20
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Dear Enemy
- Narrated by: Maxine Mitchell, Sebastian York
- Length: 11 hrs and 52 mins
- Release date: 03-31-20
- Language: English
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As kids, they hated each other. Macon Saint was beautiful, but despite his name, Delilah knew he was the devil. That he dated her slightly evil sister, Samantha, was no picnic either. When they broke up, it was a dream come true: Delilah never had to see him again....
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The Accidental Joe
- The Top-Secret Life of a Celebrity Chef
- By: Tom Straw
- Narrated by: Tom Straw
- Length: 7 hrs and 34 mins
- Unabridged
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When the CIA approaches celebrity chef Sebastian Pike about using his award-winning food and culture travel show as cover for espionage, the outspoken bad-boy host says no. They push. They'd embed their top agent in his crew to do the spy work. And when romantic sparks crackle between him and the female agent, Pike's all in, kicking off a romantic spy thriller in which the globetrotting celebrity chef uses his TV series to help sneak Putin's accountant out of Russia before he's exposed as a mole.
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A great ride!
- By Jane on 09-09-24
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The Accidental Joe
- The Top-Secret Life of a Celebrity Chef
- Narrated by: Tom Straw
- Length: 7 hrs and 34 mins
- Release date: 08-27-24
- Language: English
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When the CIA approaches celebrity chef Sebastian Pike about using his award-winning food and culture travel show as cover for espionage, the outspoken bad-boy host says no.
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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A memoir about culture, not exclusively about food
- By Ellen on 02-08-19
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Release date: 09-05-17
- Language: English
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
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Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release date: 09-22-16
- Language: English
- From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....
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Ina Garten
- The Biography
- By: University Press
- Narrated by: Virtual Voice
- Length: 1 hr and 2 mins
- Unabridged
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University Press returns with a short biography of Ina Garten. Step into the world of Ina Garten, the beloved “Barefoot Contessa,” whose warmth and culinary prowess have made her a household name. From her tumultuous childhood in Brooklyn, marked by strict parents and a hunger for genuine connection, to her serendipitous meeting with her lifelong partner, Jeffrey, Ina’s journey is one of resilience, passion, and a relentless pursuit of joy. Travel with Ina from her early days in Washington, D.C., where she swapped nuclear energy policy for a quaint specialty foods store in Westhampton...
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Love Ina Garten, but this story is very thin
- By Nancy Anderson on 10-08-24
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Ina Garten
- The Biography
- Narrated by: Virtual Voice
- Length: 1 hr and 2 mins
- Release date: 09-19-24
- Language: English
- University Press returns with a short biography of Ina Garten. Step into the world of Ina Garten, the beloved “Barefoot Contessa,” whose warmth...
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Celebrity Chef Zombie Apocalypse
- Zomtastic, Book 1
- By: Jack D. McLean
- Narrated by: Sajad Hussain
- Length: 8 hrs and 34 mins
- Unabridged
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After the celebrity chef rises from his grave, he aims to create a zombie army of chefs who will rule the world, using human species as the main ingredient in their cordon bleu meals. Can Floyd be stopped before it’s too late, or will we all end up roasted and then drizzled in a rich chasseur sauce?
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Couldn't get past reader
- By swyrlgirl on 08-24-21
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Celebrity Chef Zombie Apocalypse
- Zomtastic, Book 1
- Narrated by: Sajad Hussain
- Series: Zomtastic, Book 1
- Length: 8 hrs and 34 mins
- Release date: 02-11-20
- Language: English
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After the celebrity chef rises from his grave, he aims to create a zombie army of chefs who will rule the world, using human species as the main ingredient in their cordon bleu meals....
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Meh
- By Joel Truitt on 11-06-19
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How Chefs Holiday
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Release date: 10-31-19
- Language: English
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Fieldwork
- A Forager's Memoir
- By: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Loved every bit of this
- By Pamela C. Fogg on 03-06-23
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release date: 01-24-23
- Language: English
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Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....
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Sugar and Vice
- Cookie House Mystery, Book 2
- By: Eve Calder
- Narrated by: Christa Lewis
- Length: 7 hrs and 42 mins
- Unabridged
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Lately, Kate has a lot on her dessert plate. She's launching a cookie-of-the-day challenge in the heart of Coral Cay, providing sweet treats for the reception of the town's handsome new veterinarian - not to mention dealing with tourists in town for a pirate festival and the surprise arrival of her former fiance, Evan, who seems determined to win her back. And if that's not enough, a skeleton has been found - in the backyard behind her best friend Maxi's floral shop. Kate knows Maxi could never hurt a fly.
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Sugar and Vice
- By J@YD944 on 08-06-20
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Sugar and Vice
- Cookie House Mystery, Book 2
- Narrated by: Christa Lewis
- Series: A Cookie House Mystery, Book 2
- Length: 7 hrs and 42 mins
- Release date: 07-28-20
- Language: English
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In Eve Calder's Sugar and Vice, things are heating up at the Cookie House when star pastry chef and amateur sleuth Kate McGuire finds herself in the midst of a shocking murder mystery....
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
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Back of the House
- The Secret Life of a Restaurant
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Release date: 03-25-13
- Language: English
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Anthony Bourdain Book
- The Biography of Anthony Bourdain
- By: University Press
- Narrated by: Virtual Voice
- Length: 54 mins
- Unabridged
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University Press returns with another short and captivating biography of one of history’s most compelling figures, Anthony Bourdain. Anthony Bourdain was the “original rock star” of the culinary world. As a world-renowned chef, best-selling author, celebrated journalist, travel documentarian, and social activist, he celebrated the joy of food – both for its own sake and for its ability to bring people together. Born in New York City in 1956 to a Catholic father and a Jewish mother, Anthony Michael Bourdain was raised in a stable, nonreligious, music-loving, book-reading family. He ...
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Anthony Bourdain Book
- The Biography of Anthony Bourdain
- Narrated by: Virtual Voice
- Length: 54 mins
- Release date: 09-05-24
- Language: English
- University Press returns with another short and captivating biography of one of history’s most compelling figures, Anthony Bourdain. Anthony ...
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 01-06-11
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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An Entropic Bloom...
- By John Simon on 08-31-19
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 07-16-19
- Language: English
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 12-06-22
- Language: English
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
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It is a easy reading book.
- By Pechika on 05-18-21
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 07-01-20
- Language: English
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
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Out of Line
- A Life of Playing with Fire
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Release date: 08-31-17
- Language: English
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Please try againRegular price: $15.47 or 1 credit
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