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Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
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Publisher's summary
From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants.
Combining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri Soulé's Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft's, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson's, which pioneered on-the-road dining only to be swept aside by McDonald's.
Ten Restaurants That Changed America is a significant and highly entertaining social history.
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- By: Adam Chandler
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Unabridged
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- By Anonazon on 06-28-19
By: Adam Chandler
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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What listeners say about Ten Restaurants That Changed America
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- David Lowenthal
- 11-10-21
A “must listen” for any food history nerd!
Thought this was going to be a “time waster”; now is one of my favorite’s of the year!
Wow talk about a hidden gem!
While ostensibly about “10 Restaurants that Changed America” this book is a thrilling ride through American and world culinary history that kept me engaged from “minute 1” until the very end!
Each of the 10 restaurants is given a thorough treatment by Freedman and he leaves you enthralled by each…in addition to the cast of characters who founded, ran, and patronized them.
Freedman’s writing combined with Keith Szarbajka’s pleasantly deep and gravely voice made this a listening and discovery experience that I’ll no doubt re-consume in the future.
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- Chris C.
- 04-18-17
Very long
Good information but sometimes it just seems like it's a lot of extra information we don't need
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1 person found this helpful
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- Tag Christof
- 09-01-20
Worthwhile listen, cringe-worthy pronunciations
Good read, solidly researched, and very well-rounded as far as this sort of history-of-in-10-things books go. The book is organized along a rough timeline, starting with the original Delmonico's and on through the enduring Chez Panisse, and is an interesting lens through which to view the evolution of American culinary tradition over the past couple of centuries. How the likes of McDonalds and Fred Harvey were omitted, yet Howard Johnson's and Schrafft's were included, is beyond me (the book relies on a few fairly specific definitions of 'restaurant'), but overall the framework is very well-considered and the histories are enlightening vis-à-vis one another.
Still, it is nutso that publishers continue to hire narrators who cannot even come close to pronouncing words in a language central to a book's plot. This audiobook is farrrrr from alone in this offense, but a book specifically about food culture that is peppered very heavily with French cuisine terms really should have been read by someone who could've wielded them better than a bad date trying in vain to sound posh and cultured. Szarabajka's pronunciation of even rudimentary terms is just painful. This didn't require an actual francophone, but a rough idea of pronunciation would've been lovely. His massacring of the few Chinese, Spanish, Italian and other cuisine terms is equally bad, but since they appear far less frequently it's not nearly as annoying.
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6 people found this helpful
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- NV
- 11-26-21
Pretty extensive
Liked this book a lot. It's definitely a subject that if you are interested in you will find quite enjoyable. He mispronounces a few names that I found amusing but other than that really informative.
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- DogNose1
- 10-13-23
Interesting cooking stories from America’s history
Yes, I’m a food and cooking nerd. This was up my alley. Good stuff, thanks.
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- Craig Bryan
- 10-06-16
Lived up to expectations did not exceed
I was very excited to listen to this book. It was good but a bit dry and did not go above and beyond. I really didn't learn anything new and not completely convinced that the argument was made why these were the 10 restaurants that changed America. I would get the audio book but go in with managed expectations.
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2 people found this helpful
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- Billye Kay
- 02-11-19
Delicious Details
This is a very detailed and fascinating book. I chose the audio book. The performance was wonderful. I do plan to buy the hard copy though, because it has photos of the places. Readers need to keep in mind that this is the story of ten restaurants that changed America- it is not a top ten type of book. I enjoyed the way the author weaves history, popular culture, and food together. I also like the way the book is organized - impatient readers can pick and choose which restaurants they want to read about. I enjoyed the whole thing and I enjoyed learning about them all and many other restaurants and influences, as well. I would recommend this book . to fans of history, popular culture, travel, and fine dining.
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- TWW33
- 01-25-17
Excellently written
This audiobook is fascinating well written and well researched and flows through history time together and number of fascinating themes.
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2 people found this helpful
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- Mary Morrall
- 08-13-22
Very interesting, but lost momentum /enthusiasm
The majority was very interesting. The historic aspect was compelling, but much of it sounded, to me, like a term paper proving a thesis that never arrives The last third. of the book lacked the spark of beginning.
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- Richard
- 04-14-17
Interesting perspective
Admittedly besotted with the biographies of great chefs, while I was a bit disappointed with this book, it nonetheless provided an interesting perspective on the evolution and driving forces (both societal and personality-wise) behind eating out in America over the last 150 years
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2 people found this helpful