Food Farm
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Killer Comfort Food
- Farm-to-Fork Mystery Series, Book 5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 6 hrs and 46 mins
- Unabridged
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Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.
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Where's the food?
- By Noell on 06-07-24
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Killer Comfort Food
- Farm-to-Fork Mystery Series, Book 5
- Narrated by: Susan Boyce
- Series: Farm-to-Fork Mystery, Book 5
- Length: 6 hrs and 46 mins
- Release date: 01-05-21
- Language: English
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Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm....
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- By: Forrest Pritchard
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Unabridged
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One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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Loved it! I wanted it to go on further
- By Sweetbay on 01-12-14
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Release date: 12-30-13
- Language: English
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- By Avriel on 06-03-20
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Release date: 09-11-18
- Language: English
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Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more....
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Unabridged
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Zombie Apocalypse
- By PeachPecan on 12-25-20
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Release date: 11-24-20
- Language: English
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Raising Goats for Dummies
- By: Cheryl K. Smith
- Narrated by: Ann Richardson
- Length: 11 hrs and 28 mins
- Unabridged
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Raise goats and reap the rewards. Raising Goats for Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Raising Goats for Dummies is your how-to guide for: breaking down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up; providing in-depth information on proper grooming, handling, feeding, and milking; and much more.
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Great Goat Book!
- By Shelia Gianotti on 06-10-20
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Raising Goats for Dummies
- Narrated by: Ann Richardson
- Length: 11 hrs and 28 mins
- Release date: 10-15-19
- Language: English
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Raise goats and reap the rewards. Raising Goats for Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats....
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- By: Marc Jedel
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Unabridged
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Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away? Kirkus Reviews—“A fine whodunit featuring a delightful cast whom readers will love—or love to hate.” After newlyweds Elizabeth and Jonas Trout arrive to settle her grandmother's estate, they quickly find themselves embroiled in a treacherous mystery when Elizabeth is implicated in the murder of the property manager. With mounting evidence and the Southern small-town sheriff convinced of her guilt, Elizabeth and Jonas must fish for clues...
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Fish Out of Water
- An Ozarks Lake Mystery (Book 1)
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Release date: 01-26-24
- Language: English
- Sinister secrets hidden by the tranquil waters of an Ozarks lake. Can married amateur sleuths bait and capture a killer before the truth slips away...
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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The Vertical Farm
- Feeding the World in the 21st Century
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Release date: 10-12-10
- Language: English
- When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up....
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Release date: 11-27-18
- Language: English
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- By: Beth Hoffman
- Narrated by: Susan Ericksen
- Length: 7 hrs and 48 mins
- Unabridged
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.
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Loved this book!!
- By Amazon Customer on 06-11-22
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Narrated by: Susan Ericksen
- Length: 7 hrs and 48 mins
- Release date: 05-10-22
- Language: English
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle....
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Shucked
- Life on a New England Oyster Farm
- By: Erin Byers Murray
- Narrated by: Vanessa Johansson
- Length: 9 hrs and 6 mins
- Unabridged
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In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.
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Well Written Unique Foodie Memoir
- By Catherine Puma on 07-14-23
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Shucked
- Life on a New England Oyster Farm
- Narrated by: Vanessa Johansson
- Length: 9 hrs and 6 mins
- Release date: 03-26-19
- Language: English
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Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy, mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let an unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters....
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Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Unabridged
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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like an easy conversation!
- By Anonymous User on 06-16-24
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Your Successful Farm Business
- Production, Profit, Pleasure
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Release date: 06-11-24
- Language: English
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.
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Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
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Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
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Hmmm.
- By THoward on 09-30-09
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Farm City
- The Education of an Urban Farmer
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Release date: 07-22-09
- Language: English
- Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies....
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Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- By: Sonia Faruqi
- Narrated by: Priya Ayyar
- Length: 11 hrs and 24 mins
- Unabridged
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Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life.
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Eye opening
- By Schase on 08-18-19
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Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- Narrated by: Priya Ayyar
- Length: 11 hrs and 24 mins
- Release date: 07-15-15
- Language: English
- Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey....
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Grow Your Own Organic Food: How to Easily Grow an Abundant Garden of Fresh Fruit, Vegetables and Herbs in Small Spaces
- A Green Thumbs Guide to an Organic Food Producing Garden
- By: Lisa Daniels
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Unabridged
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Gardening is a satisfying hobby. It is fulfilling to see things that you planted grow and produce food. It is also delicious to eat! If you live in a small space, you can still have a beautiful and bountiful garden. This book will help you set up your garden space, choose what to grow and effectively take care of those plants. Inside you will learn about: Vertical Gardening Choosing the Correct Containers Soil and Dirt for your Garden Composting in A Small Space Organic Pest Control There are so many fruits and vegetables that you can realistically grow in a small space. Some Are: ...
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Grow Your Own Organic Food: How to Easily Grow an Abundant Garden of Fresh Fruit, Vegetables and Herbs in Small Spaces
- A Green Thumbs Guide to an Organic Food Producing Garden
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Release date: 02-22-24
- Language: English
- Gardening is a satisfying hobby. It is fulfilling to see things that you planted grow and produce food. It is also delicious to eat! If you live ...
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- By: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
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One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Release date: 06-29-23
- Language: English
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Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- By: Jennifer Grayson
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Unabridged
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Release date: 07-09-24
- Language: English
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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The Farmer's Son
- Calving Season on a Family Farm
- By: John Connell
- Narrated by: Alan Smyth
- Length: 7 hrs and 56 mins
- Unabridged
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Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.
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Beautiful.
- By Kindle Customer on 05-22-19
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The Farmer's Son
- Calving Season on a Family Farm
- Narrated by: Alan Smyth
- Length: 7 hrs and 56 mins
- Release date: 05-07-19
- Language: English
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For fans of The Shepherd's Life, a poignant memoir - and number-one Irish best seller - about a wayward son's return home to his family's farm, and how he found a new beginning in an age-old world....
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Release date: 10-10-23
- Language: English
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From a pioneer of the regenerative agriculture movement comes a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate....
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Farm Sanctuary
- Changing Hearts and Minds About Animals and Food
- By: Gene Baur
- Narrated by: Gene Baur
- Length: 9 hrs and 28 mins
- Unabridged
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Leading animal rights activist Gene Baur examines the real cost of the meat on our plates - for both humans and animals alike - in this provocative and thorough examination of the modern farm industry.
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Listen with your heart
- By amanda on 01-13-17
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Farm Sanctuary
- Changing Hearts and Minds About Animals and Food
- Narrated by: Gene Baur
- Length: 9 hrs and 28 mins
- Release date: 12-23-16
- Language: English
- Leading animal rights activist Gene Baur examines the real cost of the meat on our plates - for both humans and animals alike....
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The Chain
- Farm, Factory, and the Fate of Our Food
- By: Ted Genoways
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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Great Writing, Performance and Content
- By Kevin S. Grail on 09-29-19
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The Chain
- Farm, Factory, and the Fate of Our Food
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Release date: 11-11-14
- Language: English
- In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry....
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