Food Farm
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- By Avriel on 06-03-20
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Release date: 09-11-18
- Language: English
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Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more....
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Killer Comfort Food
- Farm-to-Fork Mystery Series, Book 5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 6 hrs and 46 mins
- Unabridged
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Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.
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Best so far
- By S. Mitchell on 10-17-22
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Killer Comfort Food
- Farm-to-Fork Mystery Series, Book 5
- Narrated by: Susan Boyce
- Series: Farm-to-Fork Mystery, Book 5
- Length: 6 hrs and 46 mins
- Release date: 01-05-21
- Language: English
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Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm....
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- By: Josh Volk, Michael Ableman - foreword
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Unabridged
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Ruined by Narrator
- By Alex Z. on 07-30-19
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Release date: 06-28-19
- Language: English
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- By: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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informative a good listen
- By Noah on 07-29-18
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Release date: 06-04-18
- Language: English
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Unabridged
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Zombie Apocalypse
- By PeachPecan on 12-25-20
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Release date: 11-24-20
- Language: English
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Unabridged
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Feel like I just got a PHD level masterclass.
- By jesse l hatton on 08-08-21
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Your Successful Farm Business
- Production, Profit, Pleasure
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Release date: 06-11-24
- Language: English
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.
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Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- By: Michael Ableman
- Narrated by: Michael Canaan
- Length: 6 hrs and 47 mins
- Unabridged
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Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.
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Amazing insight, great narrative, but one issue...
- By Matt on 10-31-16
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Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- Narrated by: Michael Canaan
- Length: 6 hrs and 47 mins
- Release date: 10-12-16
- Language: English
- During the past seven years, Sole Food Street Farms, North America's largest urban farm project, has transformed acres of vacant urban land into street farms....
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Release date: 10-10-23
- Language: English
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From a pioneer of the regenerative agriculture movement comes a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate....
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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Great info but I had no access to the pdfs
- By Daniel Aguera on 01-20-24
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 11-30-23
- Language: English
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Release date: 11-27-18
- Language: English
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities....
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- By: Forrest Pritchard
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Unabridged
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One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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Loved it! I wanted it to go on further
- By Sweetbay on 01-12-14
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Release date: 12-30-13
- Language: English
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
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The Chain
- Farm, Factory, and the Fate of Our Food
- By: Ted Genoways
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Unabridged
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Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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A Tour, de Force
- By Barbara Richards on 02-18-25
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The Chain
- Farm, Factory, and the Fate of Our Food
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Release date: 11-11-14
- Language: English
- In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry....
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Pocket Farm: Grow Your Own Food in 5 Square Feet
- By: Sage Ellis
- Narrated by: Virtual Voice
- Length: 43 mins
- Unabridged
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Grow fresh food anywhere—yes, even in your tiny apartment! Imagine snipping basil from a windowsill for your pasta, plucking cherry tomatoes off a shelf for a salad, or tossing microgreens into a smoothie—all from a space smaller than a card table. With Pocket Farm: Grow Your Own Food in 5 Square Feet, you can turn any corner into a thriving mini farm, no yard or big budget required. Sage Ellis, a scrappy urban gardener who started with a dented bucket and a stubborn basil sprig, shows you how to grow 10 easy crops in just 5 square feet, harvesting your first meal in 30–60 days. All ...
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Pocket Farm: Grow Your Own Food in 5 Square Feet
- Narrated by: Virtual Voice
- Length: 43 mins
- Release date: 04-01-25
- Language: English
- Grow fresh food anywhere—yes, even in your tiny apartment! Imagine snipping basil from a windowsill for your pasta, plucking cherry tomatoes off ...
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Not helpful
- By samuel on 05-31-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 06-30-20
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- By: Beth Hoffman
- Narrated by: Susan Ericksen
- Length: 7 hrs and 48 mins
- Unabridged
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.
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Loved this book!!
- By Amazon Customer on 06-11-22
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Narrated by: Susan Ericksen
- Length: 7 hrs and 48 mins
- Release date: 05-10-22
- Language: English
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle....
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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The Vertical Farm
- Feeding the World in the 21st Century
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Release date: 10-12-10
- Language: English
- When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up....
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Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
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Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
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Hmmm.
- By THoward on 09-30-09
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Farm City
- The Education of an Urban Farmer
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Release date: 07-22-09
- Language: English
- Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies....
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The New Farm
- Our Ten Years on the Front Lines of the Good Food Revolution
- By: Brent Preston
- Narrated by: Chris Henry Coffey
- Length: 10 hrs and 8 mins
- Unabridged
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Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston’s memoir of a decade of grinding toil and perseverance. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system.
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Thank you!
- By Rynette on 09-07-18
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The New Farm
- Our Ten Years on the Front Lines of the Good Food Revolution
- Narrated by: Chris Henry Coffey
- Length: 10 hrs and 8 mins
- Release date: 07-02-18
- Language: English
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Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm....
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 03-30-13
- Language: English
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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How Food Gets from Farms to Store Shelves
- Here to There
- By: Erika L. Shores
- Narrated by: anonymous
- Length: 2 mins
- Unabridged
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How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
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How Food Gets from Farms to Store Shelves
- Here to There
- Narrated by: anonymous
- Length: 2 mins
- Release date: 03-16-22
- Language: English
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How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible....
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