Food Manufacturing
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On the Plant Floor: A Practical Guide to Daily Leadership in the Manufacturing Factory
- By: Bryan D. Geary, Carlton F. Sorrell
- Narrated by: Andrew Scott
- Length: 7 hrs and 33 mins
- Unabridged
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Boots on the ground manufacturing professionals with over 50 collective years of experience on the plant floor. The book provides a practical guide to daily leadership in the manufacturing environment. The work is educational, inspiring, and entertaining to all markets interested in management and leadership improvements.
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Written for a male
- By Lucy Goosy on 03-27-20
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On the Plant Floor: A Practical Guide to Daily Leadership in the Manufacturing Factory
- Narrated by: Andrew Scott
- Length: 7 hrs and 33 mins
- Release date: 04-22-19
- Language: English
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Boots on the ground manufacturing professionals with over 50 collective years of experience on the plant floor. The book provides a practical guide to daily leadership in the manufacturing environment. The work is educational, inspiring, and entertaining....
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Food Defense Programs in Food Manufacturing
- Understanding and Implementing
- By: Allison Shearsett, Louis Bevoc
- Narrated by: Virtual Voice
- Length: 34 mins
- Unabridged
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ATTENTION STUDENTS: If you need to write a paper on food defense programs in food manufacturing, then this is the perfect reference. It's simple, easy to understand, and right to the point. Food defense programs protect food manufacturers from deviant-minded individuals. More specifically, they prevent illegal actions from people who intend to purposely contaminate food, thereby providing assurance that only safe and wholesome food will reach consumers. This book introduces food defense, discusses its origins, and provides a program that can be used as a model for a real-world application. ...
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Food Defense Programs in Food Manufacturing
- Understanding and Implementing
- Narrated by: Virtual Voice
- Length: 34 mins
- Release date: 12-07-23
- Language: English
- ATTENTION STUDENTS: If you need to write a paper on food defense programs in food manufacturing, then this is the perfect reference. It's simple, ...
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Separating the Con Man from the Co Man
- A Guide to Contract Food Manufacturing
- By: William FX Madden
- Narrated by: Derek Botten
- Length: 2 hrs and 41 mins
- Unabridged
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A straight-talk guide for anyone looking to launch and market a new food product. Will Madden lays out everything a would-be entrepreneur needs to consider when taking his or her product to the next level.
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Separating the Con Man from the Co Man
- A Guide to Contract Food Manufacturing
- Narrated by: Derek Botten
- Length: 2 hrs and 41 mins
- Release date: 03-03-23
- Language: English
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A straight-talk guide for anyone looking to launch and market a new food product. Will Madden lays out everything a would-be entrepreneur needs to consider when taking his or her product to the next level....
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Product Recall, Food Defense, and Pest Control in Food Manufacturing
- 3 Food Safety Programs in 1 Book
- By: Allison Shearsett, Louis Bevoc
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Unabridged
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This book is designed for understanding and implementing product recall, food defense, and pest control programs in food manufacturing. The product recall section defines the concept of recalls, establishes recall types, describes recall teams, and provides a recall program that has real-world application and can be used as a model for food manufacturing facilities. The food defense section introduces food defense, discusses its origins, and provides a program that can be used as a model for real-world application. The pest control section establishes major types of pest control, describes ...
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Product Recall, Food Defense, and Pest Control in Food Manufacturing
- 3 Food Safety Programs in 1 Book
- Narrated by: Virtual Voice
- Length: 1 hr and 37 mins
- Release date: 10-25-24
- Language: English
- This book is designed for understanding and implementing product recall, food defense, and pest control programs in food manufacturing. The product...
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Freedom's Forge
- How American Business Built the Arsenal of Democracy That Won World War II
- By: Arthur Herman
- Narrated by: John McDonough
- Length: 16 hrs and 58 mins
- Unabridged
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New York Times best-selling author and Pulitzer Prize finalist Arthur Herman pens this fascinating look at how two businessmen turned the U.S. into a military powerhouse during World War II. In 1940, FDR asked General Motors CEO William Knudsen to oversee the production of guns, tanks, and planes needed for the war. Meanwhile, industrialist Henry J. Kaiser presided over the building of “Liberty ships” - vessels that came to symbolize America’s great wartime output.
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Enlightening. Amazing, Great Narration
- By G. Sanders on 08-26-12
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Freedom's Forge
- How American Business Built the Arsenal of Democracy That Won World War II
- Narrated by: John McDonough
- Length: 16 hrs and 58 mins
- Release date: 08-15-12
- Language: English
- New York Times best-selling author and Pulitzer Prize finalist Arthur Herman pens this fascinating look at how two businessmen turned the U.S. into a military powerhouse during World War II....
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Disappointed in how few foods were covered.
- By Perry Gallagher on 01-13-17
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Release date: 07-19-16
- Language: English
- Real Food, Fake Food brings listeners into the unregulated food industry, revealing shocking deception extending from high-end foods like olive oil, wine, and Kobe beef to everyday staples....
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Food Safety For Food Processors + Quality Assurance in Manufacturing
- 2 Books in 1
- By: Allison Shearsett, Louis Bevoc
- Narrated by: Virtual Voice
- Length: 2 hrs and 10 mins
- Unabridged
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Food safety is paramount for food processors today. Without it, unsafe food reaches consumers and illness and death can result. This book focuses on regulations and programs imposed by government and processing authorities in order to make food safe. Quality assurance ensures that products produced meet quality and consistency standards so customers will be satisfied. This book focuses on quality assurance in manufacturing by describing the topic, discussing its implementation, highlighting its advantages and challenges, suggesting methods for its improvement, and envisioning its future.
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Food Safety For Food Processors + Quality Assurance in Manufacturing
- 2 Books in 1
- Narrated by: Virtual Voice
- Length: 2 hrs and 10 mins
- Release date: 10-25-24
- Language: English
- Food safety is paramount for food processors today. Without it, unsafe food reaches consumers and illness and death can result. This book focuses ...
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- By: Chris Smaje
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Unabridged
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One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.
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Saying No to a Farm-Free Future
- The Case for an Ecological Food System and Against Manufactured Foods
- Narrated by: Chris Smaje
- Length: 5 hrs and 11 mins
- Release date: 06-29-23
- Language: English
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Chris Smaje presents his defense of agroecological, small-scale farming and a robust critique of an industrialized future....
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So...You Want to 3D Print Food?
- Additive Manufacturing Food: A Guide for Startups & Businesses Exploring the Burgeoning Market of 3D Printing Edibles
- By: Micah Bailey
- Narrated by: Jonathan Vaughan
- Length: 1 hr and 10 mins
- Unabridged
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This brief guide is an introduction to the world of 3D printing aimed at small- to medium-sized businesses looking to incorporate the technology into their product offerings or entrepreneurs who want to start a focused 3D food printing business. This guide will help you decide if 3D food printing is a worthy inclusion to be incorporated into your business and whether it will add value to your final product offering or as an aid in the manufacturing of your final product. We will also look at the future of 3D printing food and where the market may move based on current social forces.
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The future of food
- By KRomero on 09-20-22
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So...You Want to 3D Print Food?
- Additive Manufacturing Food: A Guide for Startups & Businesses Exploring the Burgeoning Market of 3D Printing Edibles
- Narrated by: Jonathan Vaughan
- Length: 1 hr and 10 mins
- Release date: 08-24-22
- Language: English
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This brief guide is an introduction to the world of 3D printing aimed at small- to medium-sized businesses looking to incorporate the technology into their product offerings or entrepreneurs who want to start a focused 3D food printing business....
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The Almighty Hot Dog
- Factual Information from an Industry Veteran
- By: Allison Shearsett
- Narrated by: Virtual Voice
- Length: 1 hr and 3 mins
- Unabridged
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This book explores the almighty hot dog by looking at its history, manufacturing, and icon status. Equipment, formulation, processing, and preparation are explained by an industry veteran who also debunks hot dog myths and provides trade secrets known only by a select few.
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The Almighty Hot Dog
- Factual Information from an Industry Veteran
- Narrated by: Virtual Voice
- Length: 1 hr and 3 mins
- Release date: 12-07-23
- Language: English
- This book explores the almighty hot dog by looking at its history, manufacturing, and icon status. Equipment, formulation, processing, and ...
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The Power to Stop any Illusion of Problems
- Behind the Manufactured Scarcity of Food & Water: How Organizing the World with Love Will Create a Better World
- By: August Clark
- Narrated by: Dr. Jeff Hutchinson
- Length: 3 hrs and 25 mins
- Unabridged
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Are you tired of hearing people constantly complain and moan about a world problem but offer you no solutions as to what you can do to help resolve this issue? Can you tell what problem I am talking about yet? Of course, I am talking about manufactured scarcity. Anyone who vaguely follows this topic will know that it is consistently increasing in the US, but many don’t know that it is also increasing across most other countries.
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The Power to Stop any Illusion of Problems
- Behind the Manufactured Scarcity of Food & Water: How Organizing the World with Love Will Create a Better World
- Narrated by: Dr. Jeff Hutchinson
- Length: 3 hrs and 25 mins
- Release date: 02-11-22
- Language: English
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Are you tired of hearing people constantly complain about a world problem but offer no solutions? Of course, I am talking about manufactured scarcity. Anyone who follows this topic will know that it is consistently increasing in the US, but it is also increasing across other countries....
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