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So...You Want to 3D Print Food?
- Additive Manufacturing Food: A Guide for Startups & Businesses Exploring the Burgeoning Market of 3D Printing Edibles
- Narrated by: Jonathan Vaughan
- Length: 1 hr and 10 mins
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Publisher's summary
So, you want to 3D print food. You've come to the right place. This explosive 3D printed edibles market is rapidly growing from a global market of $325 million in 2019. It is expected to grow to over $1015 million by 2027. The early adopters of this new technology are sure to make a huge return on investment (ROI).
This brief guide is an introduction to the world of 3D printing aimed at small- to medium-sized businesses looking to incorporate the technology into their product offerings or entrepreneurs who want to start a focused 3D food printing business. The guide focuses on at four main areas:
- How 3D printing works and which additive manufacturing techniques can be used for printing food
- The marketplace and what's out there. Examples of food printing in industry, such as printing pizza and chocolate, and a simple cost analysis of the technology
- The key parameters for success and which additive manufacturing technique is best for different applications
- How NASA is using the technology to tailor nutrition for their astronauts, the applications in the vegan market, and the future of 3D printing food.
This guide will help you decide if 3D food printing is a worthy inclusion to be incorporated into your business and whether it will add value to your final product offering or as an aid in the manufacturing of your final product. We will also look at the future of 3D printing food and where the market may move based on current social forces.
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By: David Butler, and others
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
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Big Data in Practice
- How 45 Successful Companies Used Big Data Analytics to Deliver Extraordinary Results
- By: Bernard Marr
- Narrated by: Piers Hampton
- Length: 7 hrs and 25 mins
- Unabridged
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The best-selling author of Big Data is back, this time with a unique and in-depth insight into how specific companies use big data. Big data is on the tip of everyone's tongue. Everyone understands its power and importance, but many fail to grasp the actionable steps and resources required to utilise it effectively. This book fills the knowledge gap by showing how major companies are using big data every day, from an up-close, on-the-ground perspective.
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Good book for managers
- By Capnbody on 01-08-18
By: Bernard Marr
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Machine, Platform, Crowd
- Harnessing Our Digital Future
- By: Erik Brynjolfsson, Andrew McAfee
- Narrated by: Jeff Cummings
- Length: 10 hrs and 57 mins
- Unabridged
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In The Second Machine Age, Andrew McAfee and Erik Brynjolfsson predicted some of the far-reaching effects of digital technologies on our lives and businesses. Now they’ve written a guide to help listeners make the most of our collective future. Machine | Platform | Crowd outlines the opportunities and challenges inherent in the science fiction technologies that have come to life in recent years, like self-driving cars and 3D printers, online platforms for renting outfits and scheduling workouts, or crowd-sourced medical research and financial instruments.
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Both How AND Why for Techies
- By Dan Collins on 08-11-17
By: Erik Brynjolfsson, and others
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MONEY SNACKS: How To Start A Profitable Vending Machine Business In 5 Weeks
- Optimize Your Profits and Go From Side Hustle to Passive Income With Minimal Effort
- By: Cashius Lu
- Narrated by: Raven Ashborne
- Length: 3 hrs and 48 mins
- Unabridged
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With a global market expected to be worth over $146.6 billion in five years, think about the jaw-dropping stream of income you could generate. The concept of vending machines is relatively simple: low costs, 24/7 operation, and huge profits.
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Very informative and got me really interested
- By Mark on 03-08-23
By: Cashius Lu
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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The Amazon Way on IoT
- 10 Principles for Every Leader from the World's Leading Internet of Things Strategies
- By: John Rossman
- Narrated by: Christopher Lane
- Length: 5 hrs and 13 mins
- Unabridged
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The Amazon Way on IoT is for the leader who wants to understand how the Internet of things is transforming business and society. Listeners will discover business cases, key concepts, technologies and tools to help develop, explain and execute their own IoT approach through understanding Amazon's and other leading companies sophisticated IoT technologies and strategies.
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Very insightful, but quite boring
- By Riaan on 02-21-17
By: John Rossman
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Competition Demystified
- A Radically Simplified Approach to Business Strategy
- By: Judd Kahn, Bruce C. Greenwald
- Narrated by: Timothy Andrés Pabon
- Length: 14 hrs and 22 mins
- Unabridged
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Bruce Greenwald, one of the nation's leading business professors, presents a new and simplified approach to strategy that cuts through much of the fog that has surrounded the subject. Based on his hugely popular course at Columbia Business School, Greenwald and his co-author, Judd Kahn, offer an easy-to-follow method for understanding the competitive structure of your industry and developing an appropriate strategy for your specific position.
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Prof, we need the figures/graphs that’s in the the book
- By sid on 12-25-20
By: Judd Kahn, and others
What listeners say about So...You Want to 3D Print Food?
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- hudlocke
- 08-30-22
What a cool idea.
I was immediately intrigued by the idea that you could print food. So, starting with no knowledge whatsoever, I really enjoyed this book. It's a great introduction to the concept, and then it expounds on the ways that printing food could profoundly affect the way we eat. Really cool audiobook. Great narrator too.
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- Doc
- 08-27-22
interesting listen and educational, good narration
I enjoyed this listen.
This audio is a great intro into how 3d printing works, and a great guide for anyone
wanting to explore business ideas within the growing industry of 3d printing.
It's a quick, fun, interesting listen.
I recommend this audiobook.
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- Nathan Rants
- 09-02-22
Interesting
I knew about 3D printing but had no idea it was happening to food. This book gave me something to think about. It seems this was for people who already have interest in the field but I don’t work in the food industry and this gave me something to think about. Very interesting to peek into the world of technology.
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- KRomero
- 09-20-22
The future of food
Quite an interesting listen! It’s amazing how technology has the potential to change the way we eat, not as we know it!
Informative and current!
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- Papa K
- 08-28-22
so interesting
it's amazing to think where we're at today in tech from when I was a kid. a lot of what we see today was science fiction. here is just another cool thing that will be soon an everyday normal thing. great and interesting book.
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- T. Huang
- 09-19-22
Fascinating topic!
I used 3D printer once back in college to create a 3D molecular structure of a drug that my friends and I designed. That was over 7 years ago. Little did I know 3D printing has grown so much since and I did not know 3D printing food is a thing. This book is a concise informative book for people who want to learn more about what 3D printing is, the process, and the potential application of this technology in potentially revolutionizing the food industry. Quite fascinating!
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- Amazon Customer
- 08-28-22
Great book
Very informative book. I was clueless about this topic . Learned a lot of good information. Remarkable insight.
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