Italian Wine History
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.
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Good range of information
- By Amazon Customer on 01-20-24
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Release date: 08-29-23
- Language: English
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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Appreciate the narrators dedication
- By Rogelio on 09-08-23
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 10-25-22
- Language: English
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 05-02-23
- Language: English
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Vino
- The Essential Guide to Real Italian Wine
- By: Joe Campanale, Joshua David Stein
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Unabridged
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Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
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In depth
- By Empty handed on 11-16-22
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Vino
- The Essential Guide to Real Italian Wine
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Release date: 08-16-22
- Language: English
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Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational....
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Italy in a Wineglass
- The Story of Italy through Its Wines
- By: Marc Millon
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Unabridged
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Release date: 08-20-24
- Language: English
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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Italy Then and Now
- Lazio - Rome
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 4 hrs and 50 mins
- Unabridged
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This is the 11th of a series of books I am releasing titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases the region of Lazio, home to Rome and the Vatican City, the evolution of the region and its cities over time, notable historical and contemporary figures, unique regional cuisine and wine specialties, the region's provinces and major cities, notable events, and important landmarks.
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Italy Then and Now
- Lazio - Rome
- Narrated by: Virtual Voice
- Length: 4 hrs and 50 mins
- Release date: 04-21-24
- Language: English
- This is the 11th of a series of books I am releasing titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book ...
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Italy Then and Now
- SICILY
- By: Gianni Arcaini
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Unabridged
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Discover the soul of Sicily with Gianni Arcaini's captivating exploration in "Italy Then and Now: Sicily." Immerse yourself in the rich tapestry of Sicily, an island that has shaped the very heart of Italy through its unique language, pivotal role in national history, and integral part in the unification of Italy. "Italy Then and Now: Sicily" is your gateway to understanding the essence of this magnificent region. Experience the allure of Sicily's renowned celebrities, savor its mouthwatering cuisine and exquisite wines, and wander through its vibrant cities and breathtaking sites. This ...
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Italy Then and Now
- SICILY
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Release date: 03-29-24
- Language: English
- Discover the soul of Sicily with Gianni Arcaini's captivating exploration in "Italy Then and Now: Sicily." Immerse yourself in the rich tapestry of...
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A Short History of Spaghetti with Tomato Sauce
- By: Massimo Montanari, Gregory Conti - translator
- Narrated by: Noah Michael Levine
- Length: 1 hr and 52 mins
- Unabridged
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Did Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti? Is it even an Italian dish? Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.
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A Short History of Spaghetti with Tomato Sauce
- Narrated by: Noah Michael Levine
- Length: 1 hr and 52 mins
- Release date: 08-03-23
- Language: English
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Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins....
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Migranti a Mezzogiorno. La serie completa
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 1 hr and 15 mins
- Unabridged
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si ritrovano sulla nave dell'ammiraglio Nelson per riscattare l'Italia dagli invasori francesi. Con loro l'artista grigionese Angelika Kaufmann. Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.
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Migranti a Mezzogiorno. La serie completa
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 1-4
- Length: 1 hr and 15 mins
- Release date: 07-29-18
- Language: Italian
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si...
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Torte salate
- By: Massimiliano Monari
- Narrated by: Elena De Bertolis
- Length: 54 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Nella prima traccia trovi tutte le indicazioni per esplorare l'audiobook; così potrai selezionare direttamente la traccia che ti interessa. Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.
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Torte salate
- Narrated by: Elena De Bertolis
- Length: 54 mins
- Release date: 08-17-16
- Language: Italian
- Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti...
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Viaggio a Sud - Migranti a Mezzogiorno 3
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 19 mins
- Unabridged
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Goethe, prima di scrivere il suo Faust, intraprese un viaggio in italia. Il famoso poeta, tra le tante avventure al Sud, rubò anche il cuore ad Angelika Kaufmann. Con lui in viaggio il grigionese Carl Ulysses von Salis-Marschlins. Insieme i due scalano il Vesuvio.
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Viaggio a Sud - Migranti a Mezzogiorno 3
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 3
- Length: 19 mins
- Release date: 07-29-18
- Language: Italian
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Goethe, prima di scrivere il suo Faust, intraprese un viaggio in italia. Il famoso poeta, tra le tante avventure al Sud, rubò anche il...
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Il Sanfedismo - Migranti a mezzogiorno 1
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 19 mins
- Unabridged
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si ritrovano sulla nave dell'ammiraglio Nelson per riscattare l'Italia dagli invasori francesi. Con loro l'artista grigionese Angelika Kaufmann.
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Il Sanfedismo - Migranti a mezzogiorno 1
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 1
- Length: 19 mins
- Release date: 07-29-18
- Language: Italian
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si...
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Zum Stein il mercenario - Migranti a Mezzogiorno 4
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 18 mins
- Unabridged
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Tra il 1700 e il 1850 le maggior parte delle monarchie europee disponevano nei loro eserciti di mercenari svizzeri. Soltanto a Napoli, al servizio dei Borboni, vivevano ben 40.000 soldati confederati. Con la rivoluzione napoletana del 1848 termina il servizio mercenario svizzero.
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Zum Stein il mercenario - Migranti a Mezzogiorno 4
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 4
- Length: 18 mins
- Release date: 07-29-18
- Language: Italian
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Tra il 1700 e il 1850 le maggior parte delle monarchie europee disponevano nei loro eserciti di mercenari svizzeri. Soltanto a Napoli, al...
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Una dolce partenza - Migranti a mezzogiorno 2
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 18 mins
- Unabridged
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Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.
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Una dolce partenza - Migranti a mezzogiorno 2
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 2
- Length: 18 mins
- Release date: 07-29-18
- Language: Italian
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Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran...
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Alimentazione e Cultura in Mesoamerica [Food and Culture in Mesoamerica]
- By: Davide Domenici
- Narrated by: Daniela Bruni
- Length: 43 mins
- Unabridged
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Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano. Se in genere si fatica a riconoscere l’origine americana di molti cibi della nostra tavola, come patate, mais e pomodori, ancor più difficilmente si associano questi cibi alle loro originarie forme di preparazione e alle antiche culture alimentari di cui fecero parte.
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Alimentazione e Cultura in Mesoamerica [Food and Culture in Mesoamerica]
- Narrated by: Daniela Bruni
- Length: 43 mins
- Release date: 06-22-10
- Language: Italian
- Quando si pensa alle antiche civiltà del continente americano, come quella maya o azteca, si è soliti associarle a immagini di piramidi immerse nella foresta; difficilmente si pensa a come si nutrivano....
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