Modern Food

Product List
    • Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
    • By: Eloheem Ali
    • Narrated by: Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
    • Length: 9 hrs and 34 mins
    • Release date: 05-23-23
    • Language: English
    • 4.5 out of 5 stars 162 ratings
    • Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....

    Regular price: $19.95 or 1 credit

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    • The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • By: Robert H. Lustig
    • Narrated by: Charles Constant
    • Length: 12 hrs and 3 mins
    • Release date: 05-04-21
    • Language: English
    • 4.5 out of 5 stars 1,437 ratings
    • The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto....

    Regular price: $24.29 or 1 credit

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    • How Britain's Quest for Food Shaped the Modern World
    • By: Lizzie Collingham
    • Narrated by: Jennifer M. Dixon
    • Length: 12 hrs and 3 mins
    • Release date: 10-03-17
    • Language: English
    • 4.5 out of 5 stars 72 ratings
    • In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals....

    Regular price: $18.05 or 1 credit

    Sale price: $18.05 or 1 credit

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    • Modern Avatars of Vedic Food
    • By: Hansaji J. Yogendra
    • Narrated by: Diiva Dhanoya
    • Length: 12 hrs and 37 mins
    • Release date: 08-02-23
    • Language: English
    • Not rated yet
    • The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....

    Regular price: $24.96 or 1 credit

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    • The Myths, Lies, and Truths About Modern Foods and Medicines
    • By: Dr. Bobby J. Price
    • Narrated by: Nancy Rowley
    • Length: 4 hrs and 43 mins
    • Release date: 03-28-24
    • Language: English
    • 4.5 out of 5 stars 30 ratings
    • At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician.

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • The Place of Sugar in Modern History
    • By: Sidney W. Mintz
    • Narrated by: Tom Perkins
    • Length: 10 hrs and 18 mins
    • Release date: 06-20-17
    • Language: English
    • 4.5 out of 5 stars 54 ratings
    • In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....

    Regular price: $24.95 or 1 credit

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    • A Food History of the Modern South
    • By: John T. Edge
    • Narrated by: John T. Edge
    • Length: 10 hrs and 7 mins
    • Release date: 05-16-17
    • Language: English
    • 4.5 out of 5 stars 222 ratings
    • The Potlikker Papers tells the story of food and politics in the South over the last half century....

    Regular price: $20.25 or 1 credit

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    • Fu Pei-mei and the Making of Modern Chinese Food
    • By: Michelle T. King
    • Narrated by: Rebecca Lam
    • Length: 8 hrs and 28 mins
    • Release date: 05-28-24
    • Language: English
    • 4 out of 5 stars 4 ratings
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Regular price: $20.00 or 1 credit

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    • Reconnecting to Nature, Food, and Community in a Modern World
    • By: Jennifer Grayson
    • Narrated by: Leanne Woodward
    • Length: 5 hrs and 28 mins
    • Release date: 07-09-24
    • Language: English
    • Not rated yet
    • Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

    Regular price: $17.19 or 1 credit

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    • Culinary Extinction and the Future of Food
    • By: Lenore Newman
    • Narrated by: Tanya Eby
    • Length: 9 hrs and 8 mins
    • Release date: 10-08-19
    • Language: English
    • 4 out of 5 stars 34 ratings
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Regular price: $17.19 or 1 credit

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    • Modern Dispatches from an Ancient Landscape
    • By: James Rebanks
    • Narrated by: Bryan Dick
    • Length: 7 hrs and 34 mins
    • Release date: 06-22-15
    • Language: English
    • 4.5 out of 5 stars 729 ratings
    • Some people's lives are entirely their own creations. James Rebanks' isn't.....

    Regular price: $14.99 or 1 credit

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    • Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
    • By: Ted Riley
    • Narrated by: Paul Nicholls
    • Series: Suburban Prepping for the Modern Family to Prepare for Any Crisis, Book 4
    • Length: 3 hrs and 2 mins
    • Release date: 10-24-22
    • Language: English
    • 5 out of 5 stars 2 ratings
    • Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow....

    Regular price: $11.66 or 1 credit

    Sale price: $11.66 or 1 credit

  • Regular price: $4.99 or 1 credit

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 42 ratings
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Regular price: $33.90 or 1 credit

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    • An Old-Fashioned Remedy for the Modern World
    • By: Sally Fallon Morell, Kaayla T. Daniel
    • Narrated by: Kaayla T. Daniel
    • Length: 8 hrs and 23 mins
    • Release date: 10-10-14
    • Language: English
    • 4.5 out of 5 stars 91 ratings
    • Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....

    Regular price: $19.48 or 1 credit

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    • How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • By: Barry Estabrook
    • Narrated by: Pete Larkin
    • Length: 7 hrs and 11 mins
    • Release date: 09-30-11
    • Language: English
    • 4 out of 5 stars 150 ratings
    • Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...

    Regular price: $14.61 or 1 credit

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    • John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
    • By: Neil Dahlstrom
    • Narrated by: Brian Holsopple
    • Length: 7 hrs and 50 mins
    • Release date: 01-19-22
    • Language: English
    • 4.5 out of 5 stars 58 ratings
    • Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....

    Regular price: $19.50 or 1 credit

    Sale price: $19.50 or 1 credit

    • Renegade Farmers and the Future of Food in America
    • By: Liz Carlisle
    • Narrated by: Tavia Gilbert
    • Length: 7 hrs and 23 mins
    • Release date: 11-21-17
    • Language: English
    • 4.5 out of 5 stars 60 ratings
    • The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....

    Regular price: $14.61 or 1 credit

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    • In Search of Vintage Spirits
    • By: Aaron Goldfarb
    • Narrated by: Dean Gallagher
    • Length: 10 hrs
    • Release date: 03-26-24
    • Language: English
    • 5 out of 5 stars 1 rating
    • In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.

    Regular price: $17.49 or 1 credit

    Sale price: $17.49 or 1 credit

    • The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
    • By: Maryn McKenna
    • Narrated by: Xe Sands
    • Length: 8 hrs and 18 mins
    • Release date: 10-16-18
    • Language: English
    • 4.5 out of 5 stars 53 ratings
    • Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit