Modern Food

Product List
    • Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
    • By: Eloheem Ali
    • Narrated by: Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
    • Length: 9 hrs and 34 mins
    • Release date: 05-23-23
    • Language: English
    • 4.5 out of 5 stars 154 ratings
    • Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....

    Regular price: $19.95 or 1 credit

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    • How Britain's Quest for Food Shaped the Modern World
    • By: Lizzie Collingham
    • Narrated by: Jennifer M. Dixon
    • Length: 12 hrs and 3 mins
    • Release date: 10-03-17
    • Language: English
    • 4.5 out of 5 stars 72 ratings
    • In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals....

    Regular price: $18.05 or 1 credit

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    • The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • By: Robert H. Lustig
    • Narrated by: Charles Constant
    • Length: 12 hrs and 3 mins
    • Release date: 05-04-21
    • Language: English
    • 4.5 out of 5 stars 1,426 ratings
    • The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto....

    Regular price: $24.29 or 1 credit

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    • The Place of Sugar in Modern History
    • By: Sidney W. Mintz
    • Narrated by: Tom Perkins
    • Length: 10 hrs and 18 mins
    • Release date: 06-20-17
    • Language: English
    • 4.5 out of 5 stars 54 ratings
    • In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....

    Regular price: $24.95 or 1 credit

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    • The Myths, Lies, and Truths About Modern Foods and Medicines
    • By: Dr. Bobby J. Price
    • Narrated by: Nancy Rowley
    • Length: 4 hrs and 43 mins
    • Release date: 03-28-24
    • Language: English
    • 4.5 out of 5 stars 30 ratings
    • At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician.

    Regular price: $14.95 or 1 credit

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    • A Food History of the Modern South
    • By: John T. Edge
    • Narrated by: John T. Edge
    • Length: 10 hrs and 7 mins
    • Release date: 05-16-17
    • Language: English
    • 4.5 out of 5 stars 222 ratings
    • The Potlikker Papers tells the story of food and politics in the South over the last half century....

    Regular price: $20.25 or 1 credit

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    • Fu Pei-mei and the Making of Modern Chinese Food
    • By: Michelle T. King
    • Narrated by: Rebecca Lam
    • Length: 8 hrs and 28 mins
    • Release date: 05-28-24
    • Language: English
    • 4 out of 5 stars 4 ratings
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Regular price: $20.00 or 1 credit

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    • Modern Avatars of Vedic Food
    • By: Hansaji J. Yogendra
    • Narrated by: Diiva Dhanoya
    • Length: 12 hrs and 37 mins
    • Release date: 08-02-23
    • Language: English
    • Not rated yet
    • The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....

    Regular price: $24.96 or 1 credit

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    • Reconnecting to Nature, Food, and Community in a Modern World
    • By: Jennifer Grayson
    • Narrated by: Leanne Woodward
    • Length: 5 hrs and 28 mins
    • Release date: 07-09-24
    • Language: English
    • Not rated yet
    • Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

    Regular price: $17.19 or 1 credit

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 41 ratings
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Regular price: $33.90 or 1 credit

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    • Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
    • By: Ted Riley
    • Narrated by: Paul Nicholls
    • Series: Suburban Prepping for the Modern Family to Prepare for Any Crisis, Book 4
    • Length: 3 hrs and 2 mins
    • Release date: 10-24-22
    • Language: English
    • 5 out of 5 stars 2 ratings
    • Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow....

    Regular price: $11.66 or 1 credit

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    • In Search of Vintage Spirits
    • By: Aaron Goldfarb
    • Narrated by: Dean Gallagher
    • Length: 10 hrs
    • Release date: 03-26-24
    • Language: English
    • 5 out of 5 stars 1 rating
    • In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.

    Regular price: $17.49 or 1 credit

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    • Modern Dispatches from an Ancient Landscape
    • By: James Rebanks
    • Narrated by: Bryan Dick
    • Length: 7 hrs and 34 mins
    • Release date: 06-22-15
    • Language: English
    • 4.5 out of 5 stars 726 ratings
    • Some people's lives are entirely their own creations. James Rebanks' isn't.....

    Regular price: $14.99 or 1 credit

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    • Saurkraut, Kimchi, Yogurt, Kefir, Tempeh, Miso, Fermented Carrots, Fermented Garlic, Fermented Hot Sauce, Fermented Pickles, Kombucha
    • By: Uber Cuisine
    • Narrated by: Virtual Voice
    • Length: 33 mins
    • Release date: 04-17-24
    • Language: English
    • 1 out of 5 stars 1 rating
    • Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, ...

    Regular price: $3.99 or 1 credit

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  • Regular price: $4.99 or 1 credit

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    • An Old-Fashioned Remedy for the Modern World
    • By: Sally Fallon Morell, Kaayla T. Daniel
    • Narrated by: Kaayla T. Daniel
    • Length: 8 hrs and 23 mins
    • Release date: 10-10-14
    • Language: English
    • 4.5 out of 5 stars 91 ratings
    • Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....

    Regular price: $19.48 or 1 credit

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    • How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • By: Barry Estabrook
    • Narrated by: Pete Larkin
    • Length: 7 hrs and 11 mins
    • Release date: 09-30-11
    • Language: English
    • 4 out of 5 stars 150 ratings
    • Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...

    Regular price: $14.61 or 1 credit

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    • The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
    • By: Maryn McKenna
    • Narrated by: Xe Sands
    • Length: 8 hrs and 18 mins
    • Release date: 10-16-18
    • Language: English
    • 4.5 out of 5 stars 53 ratings
    • Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • A Silicon Valley Mystery (Book 6)
    • By: Marc Jedel
    • Narrated by: Virtual Voice
    • Length: 6 hrs and 23 mins
    • Release date: 04-24-24
    • Language: English
    • 4.5 out of 5 stars 2 ratings
    • The school secretary has a sharp tongue but is she a killer? Can Marty do the math or will he get schooled by a criminal mastermind? Marty Golden ...

    Regular price: $4.99 or 1 credit

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    • A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • By: Colin Spoelman
    • Narrated by: Chris Abernathy
    • Length: 8 hrs and 2 mins
    • Release date: 05-14-24
    • Language: English
    • Not rated yet
    • This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.

    Regular price: $17.49 or 1 credit

    Sale price: $17.49 or 1 credit