Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 75-
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Delancey
- A Man, a Woman, a Restaurant, a Marriage
- By: Molly Wizenberg
- Narrated by: Caroline Shaffer
- Length: 6 hrs and 20 mins
- Unabridged
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Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together....
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Very Interesting!
- By pamela on 10-26-19
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41. Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Narrated by: Caroline Shaffer
- Length: 6 hrs and 20 mins
- Release date: 06-17-14
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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42. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Interesting topic but not quite enough
- By ernesto O. on 09-01-23
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43. The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release date: 11-16-21
- Language: English
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Tasty. Sort of.
- By Aaron Elliott on 06-15-13
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44. 40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 12-14-12
- Language: English
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Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- By: Curtis Padilla
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Unabridged
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If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes....
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45. Copycat Recipes
- Complete Step-by-Step Cookbook to Cooking the Most Famous Recipes and Become a Good Chef with Copycat Recipes
- Narrated by: Tiffany Carlson
- Length: 3 hrs and 26 mins
- Release date: 11-18-21
- Language: English
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Not A Good History
- By Stephen on 02-01-24
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46. The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 04-09-20
- Language: English
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Table Manners
- The Cookbook
- By: Jessie Ware, Lennie Ware
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Unabridged
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For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook....
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47. Table Manners
- The Cookbook
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Release date: 03-05-20
- Language: English
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What’s Good?
- A Memoir in Fourteen Ingredients
- By: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions....
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Wanted to hear about food, got politics instead
- By Tom Borman on 04-21-22
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48. What’s Good?
- A Memoir in Fourteen Ingredients
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Release date: 04-12-22
- Language: English
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Eat Up!
- Food, Appetite and Eating What You Want
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Unabridged
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Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love....
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49. Eat Up!
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Release date: 07-12-22
- Language: English
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Unabridged
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It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....
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50. A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Release date: 06-06-24
- Language: English
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....
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51. The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 10-20-20
- Language: English
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- By: John Self
- Narrated by: John Self
- Length: 4 hrs and 22 mins
- Unabridged
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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52. The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrated by: John Self
- Series: The New Restaurant Manager
- Length: 4 hrs and 22 mins
- Release date: 07-17-23
- Language: English
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur....
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needs an accompanying PDF of recipes
- By Linda on 10-29-21
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53. The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release date: 09-07-21
- Language: English
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of 12 influential women....
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a glancing survey of cookbooks and their authors
- By Ellen Sandler on 10-12-20
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54. Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 08-11-20
- Language: English
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Smothered and Covered
- Waffle House and the Southern Imaginary
- By: Ty Matejowsky
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Unabridged
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
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I wanted to like it.
- By ChrisM. on 07-14-24
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55. Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Release date: 09-26-23
- Language: English
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Keto Copycat Recipes
- The Complete Delicious Recipes Collection to Prepare Healthy and Tasty Recipes Easily at Home with Step by Step Ketogenic Way Guidelines
- By: Rosario Rangel
- Narrated by: Jalisa Reeves
- Length: 2 hrs and 40 mins
- Unabridged
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Do you desire quick and effortless Keto copycat recipes? I focused on creating the one and only - this special recipe book with 65 delicious and tasty dishes items that you'll ever need to cook to stay on Keto copycat....
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56. Keto Copycat Recipes
- The Complete Delicious Recipes Collection to Prepare Healthy and Tasty Recipes Easily at Home with Step by Step Ketogenic Way Guidelines
- Narrated by: Jalisa Reeves
- Length: 2 hrs and 40 mins
- Release date: 05-03-21
- Language: English
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Meal Prep: The Ultimate Beginners Guide to Quick & Easy Weight Loss Meal Prepping Recipes - Healthy Clean Eating to Burn Fat Cookbook + 50 Simple Recipes for Rapid Weight Loss!
- By: Louise Jiannes
- Narrated by: Tony Acland
- Length: 48 mins
- Unabridged
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Don’t fret as you are now holding the key to make healthy meals in advance! This book will help you get started in preparing nutritious meals for the whole family, even if you are busy. In this book you will learn the basics of food prepping and more....
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57. Meal Prep: The Ultimate Beginners Guide to Quick & Easy Weight Loss Meal Prepping Recipes - Healthy Clean Eating to Burn Fat Cookbook + 50 Simple Recipes for Rapid Weight Loss!
- Narrated by: Tony Acland
- Length: 48 mins
- Release date: 05-07-18
- Language: English
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The Forgotten Chef
- Winning the Culinary Battle: Finding Yourself, Igniting Your Passions and Building Confidence in the Food Journey One Skill at a Time!
- By: Phil May
- Narrated by: Brad Derry
- Length: 5 hrs and 55 mins
- Unabridged
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Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path....
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58. The Forgotten Chef
- Winning the Culinary Battle: Finding Yourself, Igniting Your Passions and Building Confidence in the Food Journey One Skill at a Time!
- Narrated by: Brad Derry
- Length: 5 hrs and 55 mins
- Release date: 01-24-24
- Language: English
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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The ingredients we use in Caribbean cookery tell a story—and it's a huge swirling tale....
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59. The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 05-30-23
- Language: English
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Copycat Recipes
- Cookbook with a Step-by-Step Guide to Make Italian Most Popular Restaurants Recipes at Home
- By: Johnny Lina
- Narrated by: Billie Bryant
- Length: 4 hrs and 21 mins
- Unabridged
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Would you like to be able to prepare delicious and unbelievable Italian restaurant dishes at home? Are you ready to re-create your favorite Italian flavors at home? You’ll start cooking like a restaurant chef before you know it....
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60. Copycat Recipes
- Cookbook with a Step-by-Step Guide to Make Italian Most Popular Restaurants Recipes at Home
- Narrated by: Billie Bryant
- Length: 4 hrs and 21 mins
- Release date: 06-29-20
- Language: English
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