Michael Ruhlman
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Michael Ruhlman

Food & Wine Heartfelt Social Sciences
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Michael Ruhlman is the author or co-author of more than 25 books—non-fiction, fiction, and memoir—the majority of which are on food and cooking, including the bestselling "The Soul of a Chef," "The French Laundry Cookbook" with Thomas Keller, "Charcuterie" with Brian Polcyn, "Ruhlman's Twenty," which won both James Beard and IACP awards, and most recently, "Grocery: The Buying and Selling of Food in America." He lives in New York City.
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The Soul of a Chef

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    • The Buying and Selling of Food in America
    • By: Michael Ruhlman
    • Narrated by: Jonathan Todd Ross
    • Length: 11 hrs and 3 mins
    • Release date: 05-16-17
    • Language: English
    • 4.5 out of 5 stars 221 ratings

    Regular price: $18.00 or 1 credit

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    • 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • By: Michael Ruhlman
    • Narrated by: Michael Ruhlman
    • Length: 7 hrs and 21 mins
    • Release date: 10-16-19
    • Language: English
    • 4.5 out of 5 stars 13 ratings

    Regular price: $10.49 or 1 credit

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    • The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
    • By: Michael Ruhlman
    • Narrated by: Michael Ruhlman
    • Length: 7 hrs and 4 mins
    • Release date: 12-19-23
    • Language: English
    • 4.5 out of 5 stars 5 ratings

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