Mark Bittman
AUTHOR

Mark Bittman

Health & Wellness | History | Home & Garden
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Mark Bittman is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper and magazine in the United States, and has spoken at dozens of universities and conferences. His 2007 TED talk has more than four million views; in 2015 he was a distinguished fellow at the University of California, Berkeley. He is currently teaching at Columbia University’s Mailman School
of Public Health, editing Heated, an online food magazine, and writing a book about understanding food. He can be found at markbittman.com, heated.medium.com, @bittman on Twitter, and @markbittman on Instagram.
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  • How to Eat Audiobook By Mark Bittman, David Katz cover art

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  • Animal, Vegetable, Junk Audiobook By Mark Bittman cover art

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  • The Best American Food Writing 2023 Audiobook By Mark Bittman, Silvia Killingsworth cover art

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  • A Bone to Pick Audiobook By Mark Bittman cover art

    • A Bone to Pick

    • The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
    • By: Mark Bittman
    • Narrated by: Robert Fass
    • Length: 8 hrs and 42 mins
    • Release date: 05-05-15
    • Language: English
    • 4 out of 5 stars 41 ratings

    Regular price: $15.75 or 1 credit

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