Michael Pollan
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Michael Pollan

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Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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Featured Article: The Best Audiobooks About Psychedelics to Take You on a Trip


In recent years, the use of psychedelics and hallucinogens has been objectively researched and even included in talk therapy and guided meditation. After all, inducing a different state of consciousness can expand our understanding of ourselves. Learn more about the use of these drugs throughout history and explore the potential health benefits with the best audiobooks about psychedelics to take you on a fascinating listening trip.

Interview with author Michael Pollan

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    • What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 35 mins
    • Release date: 05-15-18
    • Language: English
    • 5 out of 5 stars 21,442 ratings

    Regular price: $22.50 or 1 credit

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    • How Caffeine Created the Modern World
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 2 hrs and 2 mins
    • Release date: 01-30-20
    • Language: English
    • 4.5 out of 5 stars 42,545 ratings

    Regular price: $8.95 or 1 credit

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    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 04-23-13
    • Language: English
    • 4.5 out of 5 stars 2,575 ratings

    Regular price: $20.25 or 1 credit

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