Grocery
The Buying and Selling of Food in America
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Narrated by:
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Jonathan Todd Ross
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By:
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Michael Ruhlman
About this listen
In Grocery, best-selling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it - the grocery store.
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets - and our food and culture - have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-20th century and how these needs mirror our cultural ones.
A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.
©2017 Michael Ruhlman (P)2017 Random House AudioListeners also enjoyed...
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- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
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By: Jon Hein
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A Square Meal
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- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
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Slim by Design
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- Narrated by: Brian Wansink
- Length: 6 hrs and 5 mins
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In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.
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Another Weird Diet Book
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By: Brian Wansink
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Milk!
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- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
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Eight Flavors
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Meathooked
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
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- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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What listeners say about Grocery
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Ehud Shavit
- 06-25-22
Heinen's Story
I think the title I gave this review better suits the book than "Grocery".
This is not a book about "The Buying and Selling of Food in America". It is a book about "The Buying and Selling of Food at Heinen's". Which is great and interesting, but it is one small size chain, with very specific characteristics, and it does not cover or even make any attempt to cover "The Buying and Selling of Food in America".
In this sense, it is more like "Becoming Trader Joe" than like "The Secret Life of Groceries", which took a real effort to cover groceries retail business from multiple directions.
Now, that you know what to expect, it is a party good book, except for the parts where the author repeatedly and in length spoke about himself and about his family, which I sometimes tried to skip forward.
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- Michelle Gaines
- 02-28-22
Fantastic!!
An absolute pleasure to listen to a book so informative, so well-researched and so wonderfully narrated! I learned so much about a world I only knew in passing, and it was so engagingly presented, I am going on to other books by this author as well as others read by the same narrator. Just loved this book! Makes me want to fly to Cleveland!
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- Ethan
- 12-29-18
Salivating
What a terrific exploration of a vast industry we just take for granted and one that is at the nexus of our health. Wet well read as well.
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- Charles L.Graves
- 11-19-17
Surprisingly Gripping
Who knew a story about grocery stores could so captivate. Days later I can't stop thinking about it.
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- Amazon Customer
- 12-23-21
Surprised by diet advice
I loved this book in the first section; Heinen’s is a local grocery store and I loved learning about the history of grocery stores and Heinen’s. What made me return this title was about a third of the way through the author pivots to discussing new products like fat-free half and half, which from a marketing perspective was interesting, but he continues go down that path into diet and nutrition advice. The middle third of the book is his diagnosis on what’s “wrong” with how Americans eat.
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2 people found this helpful
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- Thadd Larue
- 06-10-17
Excellent writing as usual...
I was hoping for a deeper focus on non-independent groceries... solving those tasks where money is a huge factor in having enough to survive isn't mentioned ... neither is the fact that small groceries are too expensive for anyone on assistance.
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- Mike Henderson
- 07-19-17
A very nice listen and I feel a must for anyone who loves food
Grocery was an excellent listen to and I work in the grocery industry so perhaps I might be a bit biased but I feel that it taught me a great deal more about what I deal with seemingly everyday and what I don't deal with behind the scenes to give me a greater respect for what mine and other companies deal with.
The ending as well touched me deeply and made me smile a little thinking about my own past shopping at the store I now work at and is letting me look at it with new eyes as not just a job but in a way a part of who I was and am now for the better.
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2 people found this helpful
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- Paul Courter
- 05-28-17
Almost perfect
Would you consider the audio edition of Grocery to be better than the print version?
I only listen to books, never read
What was one of the most memorable moments of Grocery?
The cereal isle
What does Jonathan Todd Ross bring to the story that you wouldn’t experience if you just read the book?
I bet bored reading, listening I can do walking my do
Did you have an extreme reaction to this book? Did it make you laugh or cry?
Made me want to change shopping habits
Any additional comments?
would have given it 5 star but hemissed a large issue - where does expired food go. My friend is CEO of a large grocery chain (more stores than the group in this book) and it is interesting to what happens to expired food. Would have been a great way to finish the story.
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- Drew Adams
- 12-05-18
one of a kind
this is a wonderful book about the evolution of the grocery industry it's remarkably touching and personal. the performance is great. I really love this book. it's exactly what I was looking for.
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1 person found this helpful
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- Jonathan
- 04-25-18
Good book - slow in the middle
Great book covering all the bases of the grocery industry. Brings a nice personal touch to the subject with his fathers story. It gets a little bogged down in the middle with the details of meat processing and other stuff not grocery related but ends up strong. Would recommend!
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