Padma Lakshmi
AUTHOR

Padma Lakshmi

Health & Wellness Inspiring Storytelling
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Padma Lakshmi is an Emmy-nominated food expert, television producer, host and The New York Times best-selling author. She is the creator of the critically acclaimed Hulu series Taste the Nation, nominated for a 2021 Gotham Award for Breakthrough Series, which has just been greenlit for a second season. Lakshmi serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. Its new season will be premiering in spring 2021. Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP). She established herself as a food expert early in her career, hosting two successful cooking shows: Padma’s Passport, and Planet Food and writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. Lakshmi followed this with the publication of her second cookbook, Tangy, Tart, Hot & Sweet and her memoir The New York Times best-selling Love, Loss and What We Ate. She later published The Encyclopedia of Spices & Herbs. In August of 2021 she will publish her first children’s book Tomatoes for Neela. Additionally, Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT). She has received the 2018 Karma Award from Variety, as well as the 2016 NECO Ellis Island Medal of Honor.
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Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.

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