The Best American Food and Travel Writing 2024
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About this listen
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all.
The Best American Food and Travel Writing 2024 includes C PAM ZHANG • LIGAYA MISHAN • KIESE LAYMON • MARIAN BULL • MAYUKH SEN • BEN TAUB • AND OTHERS
©2024 Padma Lakshmi and Jaya Saxena (P)2024 HarperCollins PublishersRelated to this topic
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Story
The prestigious annual story anthology, featuring prize-winning stories by Kate DiCamillo, Jess Walter, Dave Eggers, Allegra Goodman, Jai Chakrabarti, Francisco Gonzalez, and more.
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Superb!
- By Andre on 10-12-24
By: Amor Towles - editor, and others
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What the Chicken Knows
- A New Appreciation of the World's Most Familiar Bird
- By: Sy Montgomery
- Narrated by: Sy Montgomery
- Length: 2 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
In this short, delightful book, Sy takes us inside the flock and reveals all the things that make chickens such remarkable creatures: only hours after leaving the egg, they are able to walk, run, and peck; relationships are important to them and the average chicken can recognize more than one hundred other chickens; they remember the past and anticipate the future; and they communicate specific information through at least twenty-four distinct calls.
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Real stories
- By Elaine on 12-05-24
By: Sy Montgomery
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Slouching Towards Bethlehem
- Picador Modern Classics
- By: Joan Didion
- Narrated by: Maya Hawke
- Length: 6 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
More than perhaps any other book, this collection by one of the most distinctive prose stylists of our era captures the unique time and place of Joan Didion’s focus, exploring subjects such as John Wayne and Howard Hughes, growing up in California and the nature of good and evil in a Death Valley motel room, and, especially, the essence of San Francisco’s Haight-Ashbury, the heart of the counterculture.
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Mesmerizing
- By Thomas Mink on 11-25-24
By: Joan Didion
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Good story short on details, padded with recipes
- By S. Mahon on 12-13-24
By: Tom Colicchio