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The Best American Food and Travel Writing 2024
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About this listen
A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all.
The Best American Food and Travel Writing 2024 includes C PAM ZHANG • LIGAYA MISHAN • KIESE LAYMON • MARIAN BULL • MAYUKH SEN • BEN TAUB • AND OTHERS
©2024 Padma Lakshmi and Jaya Saxena (P)2024 HarperCollins PublishersRelated to this topic
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- Length: 8 hrs and 10 mins
- Unabridged
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Our maps may no longer be stalked by dragons and monsters, but our perceptions of the world are still shaped by geographic myths. Myths like Europe being the center of the world. Or that border walls are the solution to migration. Or that Russia is predestined to threaten its neighbors. In his punchy and authoritative new book, Paul Richardson challenges recent popular accounts of geographical determinism and shows that how the world is represented often isn't how it really is—that the map is not the territory.
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Not the best book I read this year
- By Villageidiot on 11-15-24
By: Paul Richardson
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The Best American Mystery and Suspense 2024
- By: S.A. Cosby, Steph Cha
- Narrated by: Stacy Gonzalez, Bill Andrew Quinn, John Pirhalla, and others
- Length: 16 hrs and 27 mins
- Unabridged
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In his introduction, guest editor S. A. Cosby observes that writing short stories is “a special skill that combines brevity with wit and cleverness and the hint of the existential malaise that imbues crime fiction with its gravitas.” The stories in this collection overflow with gravitas in the most unexpected ways: a cryptic note left on a windshield, a murder for hire meets a game of Mouse Trap, a swipe right on a dating app goes horribly wrong.
By: S.A. Cosby, and others
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Good story short on details, padded with recipes
- By S. Mahon on 12-13-24
By: Tom Colicchio
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The Best Short Stories 2024
- The O. Henry Prize Winners
- By: Amor Towles - editor, Jenny Minton Quigley - editor
- Narrated by: Edoardo Ballerini, Kristen DiMercurio, Blair Young, and others
- Length: 13 hrs and 56 mins
- Unabridged
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The prestigious annual story anthology, featuring prize-winning stories by Kate DiCamillo, Jess Walter, Dave Eggers, Allegra Goodman, Jai Chakrabarti, Francisco Gonzalez, and more.
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Superb!
- By Andre on 10-12-24
By: Amor Towles - editor, and others
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The Illusionist
- The True Story of the Man Who Fooled Hitler
- By: Robert Hutton
- Narrated by: Al Murray
- Length: 9 hrs and 19 mins
- Unabridged
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Cairo, 1942: If you had asked a British officer who Colonel Clarke was, they would have been able to point him out. Always ready with a drink and a story, Clarke was a well-known figure in Cairo social circles and nightlife. If you then asked what he did, you would have less success. Those who knew didn't tell—and almost no one really knew at all.
By: Robert Hutton