Samin Nosrat
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You're getting a free audiobook.
Featured Article: Hungry for Inspiration? Here Are the Best Listens for Foodies
Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.
Best Sellers
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
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Sale price: $14.24 or 1 credit
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Wild and Precious
- A Celebration of Mary Oliver
- By: Mary Oliver, Sophia Bush - contributor, Ross Gay - contributor, and others
- Narrated by: Sophia Bush
- Length: 4 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
A celebration of the beloved, award-winning poet Mary Oliver, narrated by actress and activist Sophia Bush features selections from the late poet’s work, in her own voice, plus a tapestry of complementary voices reflecting on Oliver’s legacy....
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I was looking for poetry
- By Dani on 08-19-23
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Wild and Precious
- A Celebration of Mary Oliver
- Narrated by: Sophia Bush
- Length: 4 hrs and 11 mins
- Release date: 04-11-23
- Language: English
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Please try againRegular price: $24.96 or 1 credit
Sale price: $24.96 or 1 credit
-
-
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat....
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Excellent in every way
- By Anonymous User on 06-09-19
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Release date: 10-04-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
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Please try againRegular price: $22.90 or 1 credit
Sale price: $22.90 or 1 credit
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