Samin Nosrat
AUTHOR

Samin Nosrat

Food & Wine Heartfelt Fitness, Diet & Nutrition
Tap the gear icon above to manage new release emails.
SAMIN NOSRAT is a chef, teacher, and author of the best-selling, James Beard award-winning Salt, Fat, Acid, Heat. She has been called "a go to resource for matching the correct techniques with the best ingredients" by The New York Times and "the next Julia Child" by NPR's "All Things Considered." Samin is an EAT columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the "Salt, Fat, Acid, Heat" documentary series on Netflix.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Featured Article: Hungry for Inspiration? Here Are the Best Listens for Foodies


Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.

Best Sellers

Product List
  • Regular price: $14.24 or 1 credit

    Sale price: $14.24 or 1 credit

  • Regular price: $22.90 or 1 credit

    Sale price: $22.90 or 1 credit

  • Regular price: $24.96 or 1 credit

    Sale price: $24.96 or 1 credit

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.