
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
3 months free
Buy for $14.24
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Samin Nosrat
-
By:
-
Samin Nosrat
Samin Nosrat reads "The Four Elements of Good Cooking", part one of her New York Times best seller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy. Master the use of just four elements - salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food - and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
Download the accompanying reference guide.©2017 Samin Nosrat. All rights reserved. (P)2017 Simon & Schuster, Inc. All rights reserved.Listeners also enjoyed...




















Critic reviews
"Samin Nosrat's narration of her innovative cooking guide is informative and conversational. Nosrat is a helpful friend by your side in the kitchen, cheerfully imparting culinary wisdom through a combination of accessible scientific explanations and tales of past cooking disasters - and triumphs - of her own." (AudioFile)
Featured Article: Hungry for Inspiration? Here Are the Best Listens for Foodies
Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.
People who viewed this also viewed...


















great!
Something went wrong. Please try again in a few minutes.
Very informative and insightful
Something went wrong. Please try again in a few minutes.
Listening to it a 2nd time
Something went wrong. Please try again in a few minutes.
The Most Interesting Book About Cooking Ever
Something went wrong. Please try again in a few minutes.
Job of simplifying complex principles of cooking science and provides ample examples of real world applications. She is clearly passionate about culinary art and humble to share her lessons learned along the way. Highly recommend!
Wonderfully accessible and fun listen! I am so inspired
Something went wrong. Please try again in a few minutes.
A Must Read If You Are Starting Any Level of Culinary Journey
Something went wrong. Please try again in a few minutes.
A quick, solid read
Something went wrong. Please try again in a few minutes.
Great listen!
Something went wrong. Please try again in a few minutes.
THE BEST
Something went wrong. Please try again in a few minutes.
A must read
Something went wrong. Please try again in a few minutes.